Butter oil vs. Duck egg — In-Depth Nutrition Comparison
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Differences between butter oil and duck eggs
- Butter oil has more vitamin A, while duck eggs have more vitamin B12, selenium, iron, choline, vitamin B5, phosphorus, and vitamin B2.
- Butter oil's daily need coverage for saturated fat is 291% higher.
- Duck eggs contain 5 times less vitamin A than butter oil. Butter oil contains 3069IU of vitamin A, while duck eggs contain 674IU.
- The amount of saturated fat in duck eggs is lower.
The food types used in this comparison are Butter oil, anhydrous and Egg, duck, whole, fresh, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -98.6% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +1500% |
| Contains more PotassiumPotassium | +4340% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +6100% |
| Contains more ZincZinc | +14000% |
| Contains more PhosphorusPhosphorus | +7233.3% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +333% |
| Contains more Vitamin EVitamin E | +109% |
| Contains more Vitamin KVitamin K | +2050% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +15500% |
| Contains more Vitamin B2Vitamin B2 | +7980% |
| Contains more Vitamin B3Vitamin B3 | +6566.7% |
| Contains more Vitamin B5Vitamin B5 | +18520% |
| Contains more Vitamin B6Vitamin B6 | +24900% |
| Contains more Vitamin B12Vitamin B12 | +53900% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +1081.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.28 g
Fats:
99.48 g
Carbs:
0 g
Water:
0.24 g
Other:
0 g
Protein:
12.81 g
Fats:
13.77 g
Carbs:
1.45 g
Water:
70.83 g
Other:
1.14 g
| Contains more FatsFats | +622.4% |
| Contains more ProteinProtein | +4475% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +29412.5% |
| Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
61.924 g
Monounsaturated fat:
Mono. Fat
28.732 g
Polyunsaturated fat:
Poly. Fat
3.694 g
Saturated fat:
Sat. Fat
3.681 g
Monounsaturated fat:
Mono. Fat
6.525 g
Polyunsaturated fat:
Poly. Fat
1.223 g
| Contains more Mono. FatMonounsaturated fat | +340.3% |
| Contains more Poly. FatPolyunsaturated fat | +202% |
| Contains less Sat. FatSaturated fat | -94.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 61.924g | 3.681g | 265% |
| Vitamin B12 | 0.01µg | 5.4µg | 225% |
| Cholesterol | 256mg | 884mg | 209% |
| Fats | 99.48g | 13.77g | 132% |
| Vitamin A | 840µg | 194µg | 72% |
| Selenium | 0µg | 36.4µg | 66% |
| Monounsaturated fat | 28.732g | 6.525g | 56% |
| Iron | 0mg | 3.85mg | 48% |
| Choline | 22.3mg | 263.4mg | 44% |
| Vitamin B5 | 0.01mg | 1.862mg | 37% |
| Calories | 876kcal | 185kcal | 35% |
| Vitamin B2 | 0.005mg | 0.404mg | 31% |
| Phosphorus | 3mg | 220mg | 31% |
| Protein | 0.28g | 12.81g | 25% |
| Folate | 0µg | 80µg | 20% |
| Vitamin B6 | 0.001mg | 0.25mg | 19% |
| Polyunsaturated fat | 3.694g | 1.223g | 16% |
| Vitamin B1 | 0.001mg | 0.156mg | 13% |
| Zinc | 0.01mg | 1.41mg | 13% |
| Vitamin E | 2.8mg | 1.34mg | 10% |
| Vitamin D | 0µg | 1.7µg | 9% |
| Vitamin D | 0IU | 69IU | 9% |
| Copper | 0.001mg | 0.062mg | 7% |
| Vitamin K | 8.6µg | 0.4µg | 7% |
| Sodium | 2mg | 146mg | 6% |
| Potassium | 5mg | 222mg | 6% |
| Calcium | 4mg | 64mg | 6% |
| Magnesium | 0mg | 17mg | 4% |
| Manganese | 0mg | 0.038mg | 2% |
| Vitamin B3 | 0.003mg | 0.2mg | 1% |
| Net carbs | 0g | 1.45g | N/A |
| Carbs | 0g | 1.45g | 0% |
| Sugar | 0g | 0.93g | N/A |
| Tryptophan | 0.004mg | 0.26mg | 0% |
| Threonine | 0.013mg | 0.736mg | 0% |
| Isoleucine | 0.017mg | 0.598mg | 0% |
| Leucine | 0.027mg | 1.097mg | 0% |
| Lysine | 0.022mg | 0.951mg | 0% |
| Methionine | 0.007mg | 0.576mg | 0% |
| Phenylalanine | 0.014mg | 0.84mg | 0% |
| Valine | 0.019mg | 0.885mg | 0% |
| Histidine | 0.008mg | 0.32mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
100%
Minerals Daily Need Coverage Score
0%
57%
Comparison summary
Which food is richer in minerals?
Duck egg is relatively richer in minerals
Which food is lower in Saturated fat?
Duck egg is lower in Saturated fat (difference - 58.243g)
Which food is richer in vitamins?
Duck egg is relatively richer in vitamins
Which food is lower in Cholesterol?
Butter oil is lower in Cholesterol (difference - 628mg)
Which food is lower in Sugar?
Butter oil is lower in Sugar (difference - 0.93g)
Which food contains less Sodium?
Butter oil contains less Sodium (difference - 144mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()
Which food is cheaper?
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The foods are relatively equal in price ($)