Duck egg nutrition: calories, carbs, GI, protein, fiber, fats
Egg, duck, whole, fresh, raw
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Duck egg
| Calories ⓘ Calories for selected serving | 185 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 1 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 egg (70 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 8.5 (acidic) |
| Oxalates ⓘ Animal products do not contain oxalate. | 0 mg |
Cholesterol ⓘHigher in Cholesterol content than 95% of foods
Iron ⓘHigher in Iron content than 86% of foods
Vitamin B12 ⓘHigher in Vitamin B12 content than 83% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 82% of foods
Vitamin A ⓘHigher in Vitamin A content than 78% of foods
Duck egg calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 185 | |
| Calories in 1 egg | 130 | 70 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
2022IU of 5,000IU
40%
Vitamin E:
4mg of 15mg
27%
Vitamin D:
5.1µg of 10µg
51%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.47mg of 1mg
39%
Vitamin B2:
1.2mg of 1mg
93%
Vitamin B3:
0.6mg of 16mg
3.8%
Vitamin B5:
5.6mg of 5mg
112%
Vitamin B6:
0.75mg of 1mg
58%
Folate:
240µg of 400µg
60%
Vitamin B12:
16µg of 2µg
675%
Choline:
790mg of 550mg
144%
Vitamin K:
1.2µg of 120µg
1%
Vitamin chart - relative view
Vitamin D
1.7 µg
TOP 42%
Macronutrients chart
Protein:
Daily Value: 26%
12.8 g of 50 g
12.8 g (26% of DV )
Fats:
Daily Value: 21%
13.8 g of 65 g
13.8 g (21% of DV )
Carbs:
Daily Value: 0%
1.5 g of 300 g
1.5 g (0% of DV )
Water:
Daily Value: 4%
70.8 g of 2,000 g
70.8 g (4% of DV )
Other:
1.1 g
1.1 g
Protein quality breakdown
Tryptophan:
780mg of 280mg
279%
Threonine:
2208mg of 1,050mg
210%
Isoleucine:
1794mg of 1,400mg
128%
Leucine:
3291mg of 2,730mg
121%
Lysine:
2853mg of 2,100mg
136%
Methionine:
1728mg of 1,050mg
165%
Phenylalanine:
2520mg of 1,750mg
144%
Valine:
2655mg of 1,820mg
146%
Histidine:
960mg of 700mg
137%
Fat type information
Saturated Fat:
3.7 g
Monounsaturated Fat:
6.5 g
Polyunsaturated fat:
1.2 g
Fiber content ratio for Duck egg
Sugar:
0.93 g
Fiber:
0 g
Other:
0.52 g
All nutrients for Duck egg per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 185kcal | 9% | 51% |
3.9 times more than Orange
|
| Protein | 13g | 31% | 37% |
4.5 times more than Broccoli
|
| Fats | 14g | 21% | 25% |
2.4 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 1.5g | N/A | 68% |
37.4 times less than Chocolate
|
| Carbs | 1.5g | 0% | 69% |
19.4 times less than Rice
|
| Cholesterol | 884mg | 295% | 5% |
2.4 times more than Egg
|
| Vitamin D | 1.7µg | 17% | 42% |
1.3 times less than Egg
|
| Magnesium | 17mg | 4% | 68% |
8.2 times less than Almonds
|
| Calcium | 64mg | 6% | 29% |
2 times less than Milk
|
| Potassium | 222mg | 7% | 54% |
1.5 times more than Cucumber
|
| Iron | 3.9mg | 48% | 14% |
1.5 times more than Beef broiled
|
| Sugar | 0.93g | N/A | 67% |
9.6 times less than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.06mg | 7% | 74% |
2.3 times less than Shiitake
|
| Zinc | 1.4mg | 13% | 46% |
4.5 times less than Beef broiled
|
| Phosphorus | 220mg | 31% | 30% |
1.2 times more than Chicken meat
|
| Sodium | 146mg | 6% | 45% |
3.4 times less than White Bread
|
| Vitamin A | 194µg | 22% | 25% | |
| Vitamin E | 1.3mg | 9% | 43% |
1.1 times less than Kiwi
|
| Manganese | 0.04mg | 2% | 69% | |
| Selenium | 36µg | 66% | 27% | |
| Vitamin B1 | 0.16mg | 13% | 39% |
1.7 times less than Pea raw
|
| Vitamin B2 | 0.4mg | 31% | 18% |
3.1 times more than Avocado
|
| Vitamin B3 | 0.2mg | 1% | 87% |
47.9 times less than Turkey meat
|
| Vitamin B5 | 1.9mg | 37% | 28% |
1.6 times more than Sunflower seeds
|
| Vitamin B6 | 0.25mg | 19% | 44% |
2.1 times more than Oat
|
| Vitamin B12 | 5.4µg | 225% | 17% |
7.7 times more than Pork
|
| Vitamin K | 0.4µg | 0% | 82% |
254 times less than Broccoli
|
| Folate | 80µg | 20% | 27% |
1.3 times more than Brussels sprouts
|
| Saturated Fat | 3.7g | 18% | 32% |
1.6 times less than Beef broiled
|
| Choline | 263mg | 48% | 46% | |
| Monounsaturated Fat | 6.5g | N/A | 24% |
1.5 times less than Avocado
|
| Polyunsaturated fat | 1.2g | N/A | 41% |
38.6 times less than Walnut
|
| Tryptophan | 0.26mg | 0% | 55% |
1.2 times less than Chicken meat
|
| Threonine | 0.74mg | 0% | 67% |
Equal to Beef broiled
|
| Isoleucine | 0.6mg | 0% | 72% |
1.5 times less than Salmon raw
|
| Leucine | 1.1mg | 0% | 72% |
2.2 times less than Tuna Bluefin
|
| Lysine | 0.95mg | 0% | 71% |
2.1 times more than Tofu
|
| Methionine | 0.58mg | 0% | 59% |
6 times more than Quinoa
|
| Phenylalanine | 0.84mg | 0% | 62% |
1.3 times more than Egg
|
| Valine | 0.89mg | 0% | 67% |
2.3 times less than Soybean raw
|
| Histidine | 0.32mg | 0% | 74% |
2.3 times less than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 185
% Daily Value*
21%
Total Fat
14g
17%
Saturated Fat 3.7g
0
Trans Fat
0g
295%
Cholesterol 884mg
6.3%
Sodium 146mg
0.48%
Total Carbohydrate
1.5g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
13g
Vitamin D
69mcg
12%
Calcium
64mg
6.4%
Iron
3.9mg
48%
Potassium
222mg
6.5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Duck egg nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.