Butter vs. Cashew — In-Depth Nutrition Comparison
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Important differences between butter and cashew
- Butter has more vitamin A; however, cashew has more copper, iron, phosphorus, manganese, magnesium, zinc, and vitamin B1.
- Cashew's daily need coverage for copper is 242% more.
- Cashew is lower in cholesterol.
- Cashew has a higher glycemic index than butter.
The food varieties used in the comparison are Butter, without salt and Nuts, cashew nuts, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +14500% |
| Contains more CalciumCalcium | +54.2% |
| Contains more PotassiumPotassium | +2650% |
| Contains more IronIron | +33300% |
| Contains more CopperCopper | +13618.8% |
| Contains more ZincZinc | +6322.2% |
| Contains more PhosphorusPhosphorus | +2370.8% |
| Contains more ManganeseManganese | +41275% |
| Contains more SeleniumSelenium | +1890% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +157.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +8360% |
| Contains more Vitamin B2Vitamin B2 | +70.6% |
| Contains more Vitamin B3Vitamin B3 | +2428.6% |
| Contains more Vitamin B5Vitamin B5 | +685.5% |
| Contains more Vitamin B6Vitamin B6 | +13800% |
| Contains more Vitamin KVitamin K | +387.1% |
| Contains more FolateFolate | +733.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +85% |
| Contains more WaterWater | +245% |
| Contains more ProteinProtein | +2043.5% |
| Contains more CarbsCarbs | +50216.7% |
| Contains more OtherOther | +6250% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -84.6% |
| Contains more Poly. FatPolyunsaturated fat | +160.6% |
~equal in
Monounsaturated fat
~23.797g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Copper | 0.016mg | 2.195mg | 242% |
| Saturated fat | 50.489g | 7.783g | 194% |
| Iron | 0.02mg | 6.68mg | 83% |
| Phosphorus | 24mg | 593mg | 81% |
| Vitamin A | 684µg | 0µg | 76% |
| Cholesterol | 215mg | 0mg | 72% |
| Manganese | 0.004mg | 1.655mg | 72% |
| Magnesium | 2mg | 292mg | 69% |
| Fats | 81.11g | 43.85g | 57% |
| Zinc | 0.09mg | 5.78mg | 52% |
| Protein | 0.85g | 18.22g | 35% |
| Vitamin B1 | 0.005mg | 0.423mg | 35% |
| Selenium | 1µg | 19.9µg | 34% |
| Vitamin B6 | 0.003mg | 0.417mg | 32% |
| Polyunsaturated fat | 3.01g | 7.845g | 32% |
| Vitamin K | 7µg | 34.1µg | 23% |
| Potassium | 24mg | 660mg | 19% |
| Vitamin B5 | 0.11mg | 0.864mg | 15% |
| Fiber | 0g | 3.3g | 13% |
| Starch | 23.49g | 10% | |
| Carbs | 0.06g | 30.19g | 10% |
| Vitamin E | 2.32mg | 0.9mg | 9% |
| Calories | 717kcal | 553kcal | 8% |
| Vitamin B12 | 0.17µg | 0µg | 7% |
| Folate | 3µg | 25µg | 6% |
| Vitamin B3 | 0.042mg | 1.062mg | 6% |
| Choline | 18.8mg | 3% | |
| Vitamin B2 | 0.034mg | 0.058mg | 2% |
| Calcium | 24mg | 37mg | 1% |
| Monounsaturated fat | 23.43g | 23.797g | 1% |
| Vitamin C | 0mg | 0.5mg | 1% |
| Net carbs | 0.06g | 26.89g | N/A |
| Sugar | 0.06g | 5.91g | N/A |
| Sodium | 11mg | 12mg | 0% |
| Tryptophan | 0.012mg | 0.287mg | 0% |
| Threonine | 0.038mg | 0.688mg | 0% |
| Isoleucine | 0.051mg | 0.789mg | 0% |
| Leucine | 0.083mg | 1.472mg | 0% |
| Lysine | 0.067mg | 0.928mg | 0% |
| Methionine | 0.021mg | 0.362mg | 0% |
| Phenylalanine | 0.041mg | 0.951mg | 0% |
| Valine | 0.057mg | 1.094mg | 0% |
| Histidine | 0.023mg | 0.456mg | 0% |
| Fructose | 0.05g | 0% | |
| Omega-3 - ALA | 0.315g | N/A | |
| Omega-6 - Linoleic acid | 2.166g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
32%
Minerals Daily Need Coverage Score
4%
200%
Comparison summary
Which food is lower in Cholesterol?
Cashew is lower in Cholesterol (difference - 215mg)
Which food is lower in Saturated fat?
Cashew is lower in Saturated fat (difference - 42.706g)
Which food is richer in minerals?
Cashew is relatively richer in minerals
Which food is richer in vitamins?
Cashew is relatively richer in vitamins
Which food is lower in Sugar?
Butter is lower in Sugar (difference - 5.85g)
Which food contains less Sodium?
Butter contains less Sodium (difference - 1mg)
Which food is lower in glycemic index?
Butter is lower in glycemic index (difference - 25)
Which food is cheaper?
Butter is cheaper (difference - $0.9)