Butter vs Coconut oil - Health impact and Nutrition Comparison
Butter is a dairy product processed from cow milk. When refrigerated it’s in a solid form, however, at room temperature, it becomes a semi-solid emulsion. It has various forms of usage such as baking, frying, cooking, and used as a spread. Nearly all gastronomic cuisines use butter while preparing dishes.
On the other hand, coconut oil is a plant-based oil. It is the result of the processing of the coconut’s white part known as the flesh. At room temperature, it is in a semi-liquid state, mostly liquid with some solid parts suspended in it. Coconut oil is not as abundant in every region given that it produced from coconuts, a fruit that is found in tropical regions. It is commonly used in Indian and Filipino cuisines as an alternative to butter.
In this article, the nutritional content, health impact, downsides, usage accessibility, and myths will be discussed in detail.
Nutritional content content
Butter is a dairy product that has low amounts of protein 0.9g in 100 grams to be specific. It has high amounts of fats, 81g per 100 grams, of which 50g are saturated fatty acids.
Another aspect that should be considered when consuming butter is the amount of cholesterol in it. Butter contains 215 mg of cholesterol which is 71% of the daily recommended amount.
It is also good to note that butter has 19mg of choline per 100 grams, however, this amount is not remarkable relative to the daily recommended value.
The carbohydrate content in butter is negligible.
When it comes to coconut oil, it is a plant-based oil that contains negligible amounts of cholesterol. However, coconut oil has high amounts for saturated fatty acids at 82g in 100g which is 410% of the daily recommended value. In addition to this, coconut oil is considered to be one of the oils that have remarkable amounts of trans fats.
Similar to butter coconut oil is negligible in its carbohydrate content.
Vitamin content comparison
Butter is considered among foods that contain high amounts of vitamin A at 2500UI. It also contains considerable amounts of vitamin E and K, and a small amount of vitamin B12.
Coconut oil, on the other hand, has negligible amounts of any vitamins.
Mineral content comparison
Given that butter is a dairy product, it contains calcium (24 mg per 100g). It also contains selenium and sodium, however, in small amounts.
Coconut oil has a negligible mineral profile.
Butter and coconut oil have linoleic acid as a component in their fat profile. Linoleic acid is known to reduce obesity. (1)
Butter contains butyric acid which has proven to be a very beneficial compound in food intake. Butyric acid consumed by individuals who have Irritable Bowel Syndrome (IBS), has shown a decrease in symptoms. This is due to the fact that butyric acid has anti-inflammatory and peristalsis inducing characteristics, peristalsis is the activity of pushing food through the digestive system. (2)
Butyric acid is also a beneficial compound for patients who suffer from acute and chronic constipation. (3)
Coconut oil is rich in lauric acid, which is a fatty acid, reduces the risk of developing enlarged prostate and prostatic cancer. (4)
For individuals who are diagnosed with Alzheimer’s disease, it was observed that a diet with coconut oil showed improvement in the main cognitive functions. (5)
Butter and coconut oil are among foods that contain high amounts of saturated fatty acids, they lead to increased concentration of Low-density lipoproteins in the blood (LDL). For individuals who have a family history or already diagnosed with blood lipid disorders should be careful while consuming butter and coconut oil. (6)(7)
Butter and coconut oil are considered to be high caloric foods. Butter has 717 calories per 100g and coconut oil has 862 calories per 100g. So while consuming both, butter or coconut oil, one must be careful of the daily caloric intake.
Usage and accessibility
Butter has different usages in cuisines. For instance, it can be used as a spread accompanied by bread and jam. However, the content of carbohydrates from the jam and bread, and the content of saturated fats from the butter should be taken into consideration.
Butter can also be used for cooking purposes, sauce making, and pan-frying.
Coconut oil can be used for cooking purposes as a vegan alternative to butter. It is also used for cooking and making vegan mayonnaise.
Coconut oil has an additional advantage on butter since it can be safely used for cooking at high temperatures.
Another aspect of coconut oil is that it can be used as a skin moisturizer and protection against UV. Even though using coconut oil as moisturiser has no nutritional benefits, it has medical importance.
Coconut oil is a healthy and safe oil to consume:
Coconut oil is famously used in the vegan community and individuals who follow the keto diet. It is claimed to be a healthy fat to consume. However, if coconut oil is not consumed in moderate amounts, 2-3 tablespoons a day at most, it increases the risk of high LDL concentrations in the blood.
Replace carbohydrates with fats:
This is highlighted in the keto community mostly. When carbohydrates are eliminated from the diet and replaced with fats which are mostly saturated fats like butter or coconut oil it increases the risks of cardiovascular disease. (8)
In summary, butter and coconut oil are high caloric foods and are high in saturated fats. While butter is high in cholesterol, coconut oil has negligible amounts of cholesterol. Butter is rich in vitamin A and calcium, while coconut oil has negligible amounts of vitamins and minerals.
Vitamin and Mineral Summary Scores
Comparison summary table
|Lower in Cholesterol|
|Lower in Sugar|
|Lower in Sodium|
|Lower in Saturated Fat|
|Lower in price|
|Rich in minerals|
|Rich in vitamins|
|Lower in glycemic index||Equal|
Which food is preferable for your diet?
|Low Calories diet|
|Low Fats diet|
|Low Carbs diet|
|Low glycemic index diet||Equal|
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