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Butter vs. Oyster breaded and fried — In-Depth Nutrition Comparison

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Summary of differences between butter and oyster breaded and fried

  • Butter has more vitamin A; however, oyster breaded, and fried is higher in zinc, vitamin B12, copper, selenium, iron, manganese, and phosphorus.
  • Oyster breaded and fried covers your daily need for zinc, 791% more than butter.
  • Butter has 16 times more saturated fat than oyster breaded and fried. While butter has 50.489g of saturated fat, oyster breaded, and fried has only 3.197g.

These are the specific foods used in this comparison Butter, without salt and Mollusks, oyster, eastern, cooked, breaded, and fried.

Infographic

Butter vs Oyster breaded and fried infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Butter
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 7.2% 2.1% 0.75% 5.3% 2.5% 10% 1.4% 0.52% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 19% 22% 261% 1431% 2376% 68% 54% 64% 363%
Contains less SodiumSodium -97.4%
Contains more MagnesiumMagnesium +2800%
Contains more CalciumCalcium +158.3%
Contains more PotassiumPotassium +916.7%
Contains more IronIron +34650%
Contains more CopperCopper +26737.5%
Contains more ZincZinc +96711.1%
Contains more PhosphorusPhosphorus +562.5%
Contains more ManganeseManganese +12150%
Contains more SeleniumSelenium +6550%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Butter
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 228% 46% 0% 1.3% 7.8% 0.79% 6.6% 0.69% 21% 18% 2.3% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 30% 0% 0% 38% 47% 31% 16% 15% 1954% 0% 23% 0%
Contains more Vitamin AVitamin A +660%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2900%
Contains more Vitamin B2Vitamin B2 +494.1%
Contains more Vitamin B3Vitamin B3 +3828.6%
Contains more Vitamin B5Vitamin B5 +145.5%
Contains more Vitamin B6Vitamin B6 +2033.3%
Contains more Vitamin B12Vitamin B12 +9094.1%
Contains more FolateFolate +933.3%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Butter Oyster breaded and fried DV% diff.
Zinc 0.09mg 87.13mg 791%
Vitamin B12 0.17µg 15.63µg 644%
Copper 0.016mg 4.294mg 475%
Saturated fat 50.489g 3.197g 215%
Selenium 1µg 66.5µg 119%
Fats 81.11g 12.58g 105%
Iron 0.02mg 6.95mg 87%
Vitamin A 684µg 90µg 66%
Cholesterol 215mg 71mg 48%
Monounsaturated fat 23.43g 4.702g 47%
Calories 717kcal 199kcal 26%
Manganese 0.004mg 0.49mg 21%
Phosphorus 24mg 159mg 19%
Sodium 11mg 417mg 18%
Protein 0.85g 8.77g 16%
Vitamin E 2.32mg 15%
Magnesium 2mg 58mg 13%
Vitamin B2 0.034mg 0.202mg 13%
Vitamin B1 0.005mg 0.15mg 12%
Vitamin B3 0.042mg 1.65mg 10%
Folate 3µg 31µg 7%
Potassium 24mg 244mg 6%
Vitamin K 7µg 6%
Vitamin B6 0.003mg 0.064mg 5%
Calcium 24mg 62mg 4%
Carbs 0.06g 11.62g 4%
Vitamin C 0mg 3.8mg 4%
Vitamin B5 0.11mg 0.27mg 3%
Choline 18.8mg 3%
Polyunsaturated fat 3.01g 3.313g 2%
Net carbs 0.06g 11.62g N/A
Sugar 0.06g N/A
Tryptophan 0.012mg 0.105mg 0%
Threonine 0.038mg 0.365mg 0%
Isoleucine 0.051mg 0.396mg 0%
Leucine 0.083mg 0.638mg 0%
Lysine 0.067mg 0.582mg 0%
Methionine 0.021mg 0.199mg 0%
Phenylalanine 0.041mg 0.352mg 0%
Valine 0.057mg 0.409mg 0%
Histidine 0.023mg 0.175mg 0%
Omega-3 - EPA 0g 0.202g N/A
Omega-3 - DHA 0g 0.218g N/A
Omega-3 - ALA 0.315g N/A
Omega-3 - DPA 0g 0.048g N/A
Omega-6 - Linoleic acid 2.166g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Butter
1
81% 18%
Protein: 0.85 g
Fats: 81.11 g
Carbs: 0.06 g
Water: 17.94 g
Other: 0.04 g
9% 13% 12% 65% 2%
Protein: 8.77 g
Fats: 12.58 g
Carbs: 11.62 g
Water: 64.72 g
Other: 2.31 g
Contains more FatsFats +544.8%
Contains more ProteinProtein +931.8%
Contains more CarbsCarbs +19266.7%
Contains more WaterWater +260.8%
Contains more OtherOther +5675%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Butter
1
66% 30% 4%
Saturated fat: Sat. Fat 50.489 g
Monounsaturated fat: Mono. Fat 23.43 g
Polyunsaturated fat: Poly. Fat 3.01 g
29% 42% 30%
Saturated fat: Sat. Fat 3.197 g
Monounsaturated fat: Mono. Fat 4.702 g
Polyunsaturated fat: Poly. Fat 3.313 g
Contains more Mono. FatMonounsaturated fat +398.3%
Contains less Sat. FatSaturated fat -93.7%
Contains more Poly. FatPolyunsaturated fat +10.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173430/nutrients
  2. Oyster breaded and fried - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171979/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.