Butterbur vs. Pumpkin leaves — In-Depth Nutrition Comparison
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The main differences between butterbur and pumpkin leaves
- Butterbur is richer in vitamin C, potassium, and calcium, yet pumpkin leaves are richer in iron, phosphorus, vitamin A, vitamin B6, vitamin B2, folate, and vitamin B1.
- Daily need coverage for iron for pumpkin leaves is 27% higher.
- Butterbur contains 3 times more vitamin C than pumpkin leaves. Butterbur contains 31.5mg of vitamin C, while pumpkin leaves contain 11mg.
Food types used in this article are Butterbur, (fuki), raw and Pumpkin leaves, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +164.1% |
| Contains more PotassiumPotassium | +50.2% |
| Contains less SodiumSodium | -36.4% |
| Contains more MagnesiumMagnesium | +171.4% |
| Contains more IronIron | +2120% |
| Contains more CopperCopper | +29.1% |
| Contains more ZincZinc | +25% |
| Contains more PhosphorusPhosphorus | +766.7% |
| Contains more ManganeseManganese | +29.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +186.4% |
| Contains more Vitamin AVitamin A | +3133.3% |
| Contains more Vitamin B1Vitamin B1 | +370% |
| Contains more Vitamin B2Vitamin B2 | +540% |
| Contains more Vitamin B3Vitamin B3 | +360% |
| Contains more Vitamin B5Vitamin B5 | +31.3% |
| Contains more Vitamin B6Vitamin B6 | +115.6% |
| Contains more FolateFolate | +260% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.39 g
Fats:
0.04 g
Carbs:
3.61 g
Water:
94.5 g
Other:
1.46 g
Protein:
3.15 g
Fats:
0.4 g
Carbs:
2.33 g
Water:
92.88 g
Other:
1.24 g
| Contains more CarbsCarbs | +54.9% |
| Contains more OtherOther | +17.7% |
| Contains more ProteinProtein | +707.7% |
| Contains more FatsFats | +900% |
~equal in
Water
~92.88g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 0.1mg | 2.22mg | 27% |
| Vitamin C | 31.5mg | 11mg | 23% |
| Phosphorus | 12mg | 104mg | 13% |
| Vitamin A | 3µg | 97µg | 10% |
| Vitamin B6 | 0.096mg | 0.207mg | 9% |
| Vitamin B2 | 0.02mg | 0.128mg | 8% |
| Folate | 10µg | 36µg | 7% |
| Vitamin B1 | 0.02mg | 0.094mg | 6% |
| Protein | 0.39g | 3.15g | 6% |
| Calcium | 103mg | 39mg | 6% |
| Magnesium | 14mg | 38mg | 6% |
| Potassium | 655mg | 436mg | 6% |
| Vitamin B3 | 0.2mg | 0.92mg | 5% |
| Manganese | 0.274mg | 0.355mg | 4% |
| Copper | 0.103mg | 0.133mg | 3% |
| Saturated fat | 0.207g | 1% | |
| Fats | 0.04g | 0.4g | 1% |
| Calories | 14kcal | 19kcal | 0% |
| Carbs | 3.61g | 2.33g | 0% |
| Net carbs | 3.61g | 2.33g | N/A |
| Zinc | 0.16mg | 0.2mg | 0% |
| Sodium | 7mg | 11mg | 0% |
| Selenium | 0.9µg | 0.9µg | 0% |
| Vitamin B5 | 0.032mg | 0.042mg | 0% |
| Monounsaturated fat | 0.052g | 0% | |
| Polyunsaturated fat | 0.022g | 0% | |
| Tryptophan | 0.041mg | 0% | |
| Threonine | 0.156mg | 0% | |
| Isoleucine | 0.156mg | 0% | |
| Leucine | 0.318mg | 0% | |
| Lysine | 0.2mg | 0% | |
| Methionine | 0.054mg | 0% | |
| Phenylalanine | 0.171mg | 0% | |
| Valine | 0.181mg | 0% | |
| Histidine | 0.05mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
17%
Minerals Daily Need Coverage Score
19%
31%
Comparison summary
Which food is richer in minerals?
Pumpkin leaves is relatively richer in minerals
Which food is richer in vitamins?
Pumpkin leaves is relatively richer in vitamins
Which food contains less Sodium?
Butterbur contains less Sodium (difference - 4mg)
Which food is lower in Saturated fat?
Butterbur is lower in Saturated fat (difference - 0.207g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)