Buttermilk vs. Navy bean raw — In-Depth Nutrition Comparison
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The main differences between buttermilk and navy bean raw
- Buttermilk is richer in calcium, yet navy bean raw is richer in copper, folate, vitamin B1, iron, magnesium, vitamin C, manganese, vitamin B6, and vitamin B5.
- Daily need coverage for copper for navy bean raw is 38% higher.
- Buttermilk contains 8 times more calcium than navy bean raw. Buttermilk contains 116mg of calcium, while navy bean raw contains 15mg.
Food types used in this article are Milk, buttermilk, fluid, cultured, lowfat and Beans, navy, mature seeds, sprouted, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +673.3% |
| Contains more SeleniumSelenium | +233.3% |
| Contains more MagnesiumMagnesium | +818.2% |
| Contains more PotassiumPotassium | +103.3% |
| Contains more IronIron | +3760% |
| Contains more CopperCopper | +3136.4% |
| Contains more ZincZinc | +111.9% |
| Contains more PhosphorusPhosphorus | +12.4% |
| Contains less SodiumSodium | -93.2% |
| Contains more ManganeseManganese | +20300% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +1780% |
| Contains more Vitamin B1Vitamin B1 | +1047.1% |
| Contains more Vitamin B2Vitamin B2 | +39.6% |
| Contains more Vitamin B3Vitamin B3 | +2003.4% |
| Contains more Vitamin B5Vitamin B5 | +200% |
| Contains more Vitamin B6Vitamin B6 | +461.8% |
| Contains more FolateFolate | +2540% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.31 g
Fats:
0.88 g
Carbs:
4.79 g
Water:
90.13 g
Other:
0.89 g
Protein:
6.15 g
Fats:
0.7 g
Carbs:
13.05 g
Water:
79.15 g
Other:
0.95 g
| Contains more FatsFats | +25.7% |
| Contains more WaterWater | +13.9% |
| Contains more ProteinProtein | +85.8% |
| Contains more CarbsCarbs | +172.4% |
~equal in
Other
~0.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.548 g
Monounsaturated fat:
Mono. Fat
0.254 g
Polyunsaturated fat:
Poly. Fat
0.033 g
Saturated fat:
Sat. Fat
0.085 g
Monounsaturated fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.407 g
| Contains more Mono. FatMonounsaturated fat | +388.5% |
| Contains less Sat. FatSaturated fat | -84.5% |
| Contains more Poly. FatPolyunsaturated fat | +1133.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.011mg | 0.356mg | 38% |
| Folate | 5µg | 132µg | 32% |
| Vitamin B1 | 0.034mg | 0.39mg | 30% |
| Iron | 0.05mg | 1.93mg | 24% |
| Magnesium | 11mg | 101mg | 21% |
| Vitamin C | 1mg | 18.8mg | 20% |
| Manganese | 0.002mg | 0.408mg | 18% |
| Vitamin B6 | 0.034mg | 0.191mg | 12% |
| Vitamin B5 | 0.275mg | 0.825mg | 11% |
| Calcium | 116mg | 15mg | 10% |
| Vitamin B12 | 0.22µg | 0µg | 9% |
| Sodium | 190mg | 13mg | 8% |
| Vitamin B3 | 0.058mg | 1.22mg | 7% |
| Protein | 3.31g | 6.15g | 6% |
| Potassium | 151mg | 307mg | 5% |
| Vitamin B2 | 0.154mg | 0.215mg | 5% |
| Zinc | 0.42mg | 0.89mg | 4% |
| Choline | 17.7mg | 3% | |
| Carbs | 4.79g | 13.05g | 3% |
| Selenium | 2µg | 0.6µg | 3% |
| Saturated fat | 0.548g | 0.085g | 2% |
| Polyunsaturated fat | 0.033g | 0.407g | 2% |
| Phosphorus | 89mg | 100mg | 2% |
| Vitamin A | 14µg | 0µg | 2% |
| Monounsaturated fat | 0.254g | 0.052g | 1% |
| Calories | 40kcal | 67kcal | 1% |
| Cholesterol | 4mg | 0mg | 1% |
| Fats | 0.88g | 0.7g | 0% |
| Net carbs | 4.79g | 13.05g | N/A |
| Vitamin D | 1IU | 0IU | 0% |
| Sugar | 4.79g | N/A | |
| Vitamin E | 0.05mg | 0% | |
| Vitamin K | 0.1µg | 0% | |
| Tryptophan | 0.042mg | 0.064mg | 0% |
| Threonine | 0.141mg | 0.258mg | 0% |
| Isoleucine | 0.171mg | 0.273mg | 0% |
| Leucine | 0.313mg | 0.442mg | 0% |
| Lysine | 0.277mg | 0.35mg | 0% |
| Methionine | 0.087mg | 0.064mg | 0% |
| Phenylalanine | 0.171mg | 0.31mg | 0% |
| Valine | 0.217mg | 0.316mg | 0% |
| Histidine | 0.1mg | 0.172mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
33%
Minerals Daily Need Coverage Score
15%
42%
Comparison summary
Which food is lower in Cholesterol?
Navy bean raw is lower in Cholesterol (difference - 4mg)
Which food is lower in Sugar?
Navy bean raw is lower in Sugar (difference - 4.79g)
Which food contains less Sodium?
Navy bean raw contains less Sodium (difference - 177mg)
Which food is lower in Saturated fat?
Navy bean raw is lower in Saturated fat (difference - 0.463g)
Which food is lower in glycemic index?
Navy bean raw is lower in glycemic index (difference - 39)
Which food is cheaper?
Navy bean raw is cheaper (difference - $0.7)
Which food is richer in minerals?
Navy bean raw is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.