Chinese cabbage vs. Chard raw — In-Depth Nutrition Comparison
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Summary of differences between Chinese cabbage and chard raw
- Chinese cabbage has more vitamin C, folate, and vitamin B6; however, chard raw is higher in vitamin K, vitamin A, copper, magnesium, iron, vitamin E, and manganese.
- Chard raw covers your daily need for vitamin K, 654% more than Chinese cabbage.
- Chinese cabbage has 5 times more folate than chard raw. While Chinese cabbage has 66µg of folate, chard raw has only 14µg.
These are the specific foods used in this comparison Cabbage, chinese (pak-choi), raw and Chard, swiss, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +105.9% |
Contains less SodiumSodium | -69.5% |
Contains more MagnesiumMagnesium | +326.3% |
Contains more PotassiumPotassium | +50.4% |
Contains more IronIron | +125% |
Contains more CopperCopper | +752.4% |
Contains more ZincZinc | +89.5% |
Contains more PhosphorusPhosphorus | +24.3% |
Contains more ManganeseManganese | +130.2% |
Contains more SeleniumSelenium | +80% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +50% |
Contains more Vitamin B3Vitamin B3 | +25% |
Contains more Vitamin B6Vitamin B6 | +96% |
Contains more FolateFolate | +371.4% |
Contains more Vitamin AVitamin A | +37.2% |
Contains more Vitamin EVitamin E | +2000% |
Contains more Vitamin B2Vitamin B2 | +28.6% |
Contains more Vitamin B5Vitamin B5 | +95.5% |
Contains more Vitamin KVitamin K | +1724.2% |
Contains more CholineCholine | +181.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 45.5µg | 830µg | 654% |
Copper | 0.021mg | 0.179mg | 18% |
Vitamin C | 45mg | 30mg | 17% |
Magnesium | 19mg | 81mg | 15% |
Folate | 66µg | 14µg | 13% |
Iron | 0.8mg | 1.8mg | 13% |
Vitamin E | 0.09mg | 1.89mg | 12% |
Manganese | 0.159mg | 0.366mg | 9% |
Vitamin A | 223µg | 306µg | 9% |
Vitamin B6 | 0.194mg | 0.099mg | 7% |
Sodium | 65mg | 213mg | 6% |
Calcium | 105mg | 51mg | 5% |
Potassium | 252mg | 379mg | 4% |
Vitamin B5 | 0.088mg | 0.172mg | 2% |
Vitamin B2 | 0.07mg | 0.09mg | 2% |
Zinc | 0.19mg | 0.36mg | 2% |
Choline | 6.4mg | 18mg | 2% |
Fiber | 1g | 1.6g | 2% |
Phosphorus | 37mg | 46mg | 1% |
Selenium | 0.5µg | 0.9µg | 1% |
Protein | 1.5g | 1.8g | 1% |
Vitamin B3 | 0.5mg | 0.4mg | 1% |
Carbs | 2.18g | 3.74g | 1% |
Calories | 13kcal | 19kcal | 0% |
Fats | 0.2g | 0.2g | 0% |
Net carbs | 1.18g | 2.14g | N/A |
Sugar | 1.18g | 1.1g | N/A |
Vitamin B1 | 0.04mg | 0.04mg | 0% |
Saturated fat | 0.027g | 0.03g | 0% |
Monounsaturated fat | 0.015g | 0.04g | 0% |
Polyunsaturated fat | 0.096g | 0.07g | 0% |
Tryptophan | 0.015mg | 0.017mg | 0% |
Threonine | 0.049mg | 0.083mg | 0% |
Isoleucine | 0.085mg | 0.147mg | 0% |
Leucine | 0.088mg | 0.13mg | 0% |
Lysine | 0.089mg | 0.099mg | 0% |
Methionine | 0.009mg | 0.019mg | 0% |
Phenylalanine | 0.044mg | 0.11mg | 0% |
Valine | 0.066mg | 0.11mg | 0% |
Histidine | 0.026mg | 0.036mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
1.8 g
Fats:
0.2 g
Carbs:
3.74 g
Water:
92.66 g
Other:
1.6 g
Contains more ProteinProtein | +20% |
Contains more CarbsCarbs | +71.6% |
Contains more OtherOther | +100% |
~equal in
Fats
~0.2g
~equal in
Water
~92.66g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.04 g
Polyunsaturated fat:
Poly. Fat
0.07 g
Contains less Sat. FatSaturated fat | -10% |
Contains more Poly. FatPolyunsaturated fat | +37.1% |
Contains more Mono. FatMonounsaturated fat | +166.7% |