Chinese cabbage vs. Cucumber — In-Depth Nutrition Comparison
Compare
Differences between Chinese cabbage and cucumber
- Cucumber contains less vitamin C, vitamin K, vitamin A, folate, vitamin B6, calcium, and iron than Chinese cabbage.
- Chinese cabbage's daily need coverage for vitamin C is 47% higher.
- Cucumber contains 45 times less vitamin A than Chinese cabbage. Chinese cabbage contains 223µg of vitamin A, while cucumber contains 5µg.
- Cucumber has a lower glycemic index. The glycemic index of cucumber is 21, while the glycemic index of Chinese cabbage is 32.
The food types used in this comparison are Cabbage, chinese (pak-choi), raw and Cucumber, with peel, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +46.2% |
| Contains more CalciumCalcium | +556.3% |
| Contains more PotassiumPotassium | +71.4% |
| Contains more IronIron | +185.7% |
| Contains more PhosphorusPhosphorus | +54.2% |
| Contains more ManganeseManganese | +101.3% |
| Contains more SeleniumSelenium | +66.7% |
| Contains more CopperCopper | +95.2% |
| Contains less SodiumSodium | -96.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1507.1% |
| Contains more Vitamin AVitamin A | +4360% |
| Contains more Vitamin EVitamin E | +200% |
| Contains more Vitamin B1Vitamin B1 | +48.1% |
| Contains more Vitamin B2Vitamin B2 | +112.1% |
| Contains more Vitamin B3Vitamin B3 | +410.2% |
| Contains more Vitamin B6Vitamin B6 | +385% |
| Contains more Vitamin KVitamin K | +177.4% |
| Contains more FolateFolate | +842.9% |
| Contains more Vitamin B5Vitamin B5 | +194.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
0.65 g
Fats:
0.11 g
Carbs:
3.63 g
Water:
95.23 g
Other:
0.38 g
| Contains more ProteinProtein | +130.8% |
| Contains more FatsFats | +81.8% |
| Contains more OtherOther | +110.5% |
| Contains more CarbsCarbs | +66.5% |
~equal in
Water
~95.23g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.032 g
| Contains less Sat. FatSaturated fat | -27% |
| Contains more Mono. FatMonounsaturated fat | +200% |
| Contains more Poly. FatPolyunsaturated fat | +200% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
||
| Lower in Sugar |
|
||
| Lower in Saturated fat |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 45mg | 2.8mg | 47% |
| Vitamin A | 223µg | 5µg | 24% |
| Vitamin K | 45.5µg | 16.4µg | 24% |
| Folate | 66µg | 7µg | 15% |
| Vitamin B6 | 0.194mg | 0.04mg | 12% |
| Calcium | 105mg | 16mg | 9% |
| Iron | 0.8mg | 0.28mg | 7% |
| Vitamin B5 | 0.088mg | 0.259mg | 3% |
| Potassium | 252mg | 147mg | 3% |
| Manganese | 0.159mg | 0.079mg | 3% |
| Vitamin B3 | 0.5mg | 0.098mg | 3% |
| Vitamin B2 | 0.07mg | 0.033mg | 3% |
| Sodium | 65mg | 2mg | 3% |
| Fiber | 1g | 0.5g | 2% |
| Copper | 0.021mg | 0.041mg | 2% |
| Protein | 1.5g | 0.65g | 2% |
| Phosphorus | 37mg | 24mg | 2% |
| Fructose | 0.87g | 1% | |
| Vitamin B1 | 0.04mg | 0.027mg | 1% |
| Magnesium | 19mg | 13mg | 1% |
| Calories | 13kcal | 15kcal | 0% |
| Fats | 0.2g | 0.11g | 0% |
| Carbs | 2.18g | 3.63g | 0% |
| Net carbs | 1.18g | 3.13g | N/A |
| Sugar | 1.18g | 1.67g | N/A |
| Zinc | 0.19mg | 0.2mg | 0% |
| Starch | 0.83g | 0% | |
| Vitamin E | 0.09mg | 0.03mg | 0% |
| Selenium | 0.5µg | 0.3µg | 0% |
| Choline | 6.4mg | 6mg | 0% |
| Saturated fat | 0.027g | 0.037g | 0% |
| Monounsaturated fat | 0.015g | 0.005g | 0% |
| Polyunsaturated fat | 0.096g | 0.032g | 0% |
| Tryptophan | 0.015mg | 0.005mg | 0% |
| Threonine | 0.049mg | 0.019mg | 0% |
| Isoleucine | 0.085mg | 0.021mg | 0% |
| Leucine | 0.088mg | 0.029mg | 0% |
| Lysine | 0.089mg | 0.029mg | 0% |
| Methionine | 0.009mg | 0.006mg | 0% |
| Phenylalanine | 0.044mg | 0.019mg | 0% |
| Valine | 0.066mg | 0.022mg | 0% |
| Histidine | 0.026mg | 0.01mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
8%
Minerals Daily Need Coverage Score
16%
8%
Comparison summary
Which food contains less Sodium?
Cucumber contains less Sodium (difference - 63mg)
Which food is lower in glycemic index?
Cucumber is lower in glycemic index (difference - 11)
Which food is lower in Sugar?
Chinese cabbage is lower in Sugar (difference - 0.49g)
Which food is lower in Saturated fat?
Chinese cabbage is lower in Saturated fat (difference - 0.01g)
Which food is richer in minerals?
Chinese cabbage is relatively richer in minerals
Which food is richer in vitamins?
Chinese cabbage is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($0.4)