Chinese cabbage vs. Italian sausage raw — In-Depth Nutrition Comparison
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Important differences between Chinese cabbage and italian sausage raw
- Chinese cabbage has more vitamin A and vitamin C; however, italian sausage raw has more selenium, vitamin B1, vitamin B12, vitamin B3, and phosphorus.
- Chinese cabbage's daily need coverage for vitamin A is 89% more.
- Chinese cabbage has 23 times more vitamin C than italian sausage raw. Chinese cabbage has 45mg of vitamin C, while italian sausage raw has 2mg.
- Chinese cabbage is lower in sodium.
The food varieties used in the comparison are Cabbage, chinese (pak-choi), raw and Sausage, Italian, pork, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +35.7% |
| Contains more CalciumCalcium | +483.3% |
| Contains less SodiumSodium | -91.1% |
| Contains more ManganeseManganese | +174.1% |
| Contains more IronIron | +47.5% |
| Contains more CopperCopper | +281% |
| Contains more ZincZinc | +842.1% |
| Contains more PhosphorusPhosphorus | +283.8% |
| Contains more SeleniumSelenium | +4860% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +2150% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +725% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1320% |
| Contains more Vitamin B2Vitamin B2 | +140% |
| Contains more Vitamin B3Vitamin B3 | +550% |
| Contains more Vitamin B5Vitamin B5 | +479.5% |
| Contains more Vitamin B6Vitamin B6 | +54.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
| Contains more CarbsCarbs | +235.4% |
| Contains more WaterWater | +86.6% |
| Contains more ProteinProtein | +850% |
| Contains more FatsFats | +15565% |
| Contains more OtherOther | +236.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
| Contains less Sat. FatSaturated fat | -99.8% |
| Contains more Mono. FatMonounsaturated fat | +95500% |
| Contains more Poly. FatPolyunsaturated fat | +4097.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Saturated fat | 0.027g | 11.27g | 51% |
| Fats | 0.2g | 31.33g | 48% |
| Vitamin C | 45mg | 2mg | 48% |
| Vitamin B1 | 0.04mg | 0.568mg | 44% |
| Selenium | 0.5µg | 24.8µg | 44% |
| Vitamin K | 45.5µg | 38% | |
| Vitamin B12 | 0µg | 0.91µg | 38% |
| Monounsaturated fat | 0.015g | 14.34g | 36% |
| Sodium | 65mg | 731mg | 29% |
| Polyunsaturated fat | 0.096g | 4.03g | 26% |
| Protein | 1.5g | 14.25g | 26% |
| Cholesterol | 0mg | 76mg | 25% |
| Vitamin A | 223µg | 0µg | 25% |
| Vitamin B3 | 0.5mg | 3.25mg | 17% |
| Calories | 13kcal | 346kcal | 17% |
| Phosphorus | 37mg | 142mg | 15% |
| Zinc | 0.19mg | 1.79mg | 15% |
| Folate | 66µg | 8µg | 15% |
| Calcium | 105mg | 18mg | 9% |
| Vitamin B5 | 0.088mg | 0.51mg | 8% |
| Vitamin B2 | 0.07mg | 0.168mg | 8% |
| Vitamin B6 | 0.194mg | 0.3mg | 8% |
| Copper | 0.021mg | 0.08mg | 7% |
| Iron | 0.8mg | 1.18mg | 5% |
| Fiber | 1g | 0g | 4% |
| Manganese | 0.159mg | 0.058mg | 4% |
| Vitamin E | 0.09mg | 1% | |
| Carbs | 2.18g | 0.65g | 1% |
| Magnesium | 19mg | 14mg | 1% |
| Choline | 6.4mg | 1% | |
| Net carbs | 1.18g | 0.65g | N/A |
| Potassium | 252mg | 253mg | 0% |
| Sugar | 1.18g | N/A | |
| Tryptophan | 0.015mg | 0.114mg | 0% |
| Threonine | 0.049mg | 0.563mg | 0% |
| Isoleucine | 0.085mg | 0.52mg | 0% |
| Leucine | 0.088mg | 0.956mg | 0% |
| Lysine | 0.089mg | 1.083mg | 0% |
| Methionine | 0.009mg | 0.346mg | 0% |
| Phenylalanine | 0.044mg | 0.477mg | 0% |
| Valine | 0.066mg | 0.572mg | 0% |
| Histidine | 0.026mg | 0.411mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
36%
Minerals Daily Need Coverage Score
16%
46%
Comparison summary
Which food is lower in Sugar?
Italian sausage raw is lower in Sugar (difference - 1.18g)
Which food is lower in glycemic index?
Italian sausage raw is lower in glycemic index (difference - 4)
Which food is richer in minerals?
Italian sausage raw is relatively richer in minerals
Which food is lower in Cholesterol?
Chinese cabbage is lower in Cholesterol (difference - 76mg)
Which food contains less Sodium?
Chinese cabbage contains less Sodium (difference - 666mg)
Which food is lower in Saturated fat?
Chinese cabbage is lower in Saturated fat (difference - 11.243g)
Which food is cheaper?
Chinese cabbage is cheaper (difference - $1.8)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.