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Chinese cabbage vs. Potato — In-Depth Nutrition Comparison

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How are Chinese cabbage and potatoes different?

  • Chinese cabbage is richer in vitamin A, vitamin K, vitamin C, folate, and calcium, while potatoes are higher in copper, vitamin B6, and potassium.
  • Chinese cabbage covers your daily need for vitamin A, 89% more than potatoes.
  • Chinese cabbage contains 23 times more vitamin K than potatoes. Chinese cabbage contains 45.5µg of vitamin K, while potatoes contain 2µg.
  • Potatoes have a higher glycemic index (86) than Chinese cabbage (32).

Cabbage, chinese (pak-choi), raw and Potatoes, flesh, and skin, raw types were used in this article.

Infographic

Chinese cabbage vs Potato infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Potato
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Contains more CalciumCalcium +775%
Contains more SeleniumSelenium +25%
Contains more MagnesiumMagnesium +21.1%
Contains more PotassiumPotassium +68.7%
Contains more CopperCopper +423.8%
Contains more ZincZinc +57.9%
Contains more PhosphorusPhosphorus +54.1%
Contains less SodiumSodium -90.8%
Contains more ManganeseManganese +25.8%
~equal in Iron ~0.81mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Potato
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Contains more Vitamin CVitamin C +128.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +800%
Contains more Vitamin B2Vitamin B2 +118.8%
Contains more Vitamin KVitamin K +2175%
Contains more FolateFolate +340%
Contains more Vitamin B1Vitamin B1 +102.5%
Contains more Vitamin B3Vitamin B3 +112.2%
Contains more Vitamin B5Vitamin B5 +235.2%
Contains more Vitamin B6Vitamin B6 +53.6%
Contains more CholineCholine +89.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese cabbage Potato DV% diff.
Vitamin K 45.5µg 2µg 36%
Vitamin C 45mg 19.7mg 28%
Vitamin A 223µg 0µg 25%
Folate 66µg 15µg 13%
Copper 0.021mg 0.11mg 10%
Calcium 105mg 12mg 9%
Vitamin B6 0.194mg 0.298mg 8%
Starch 15.29g 6%
Carbs 2.18g 17.49g 5%
Potassium 252mg 425mg 5%
Vitamin B5 0.088mg 0.295mg 4%
Vitamin B3 0.5mg 1.061mg 4%
Fiber 1g 2.1g 4%
Calories 13kcal 77kcal 3%
Vitamin B2 0.07mg 0.032mg 3%
Vitamin B1 0.04mg 0.081mg 3%
Sodium 65mg 6mg 3%
Phosphorus 37mg 57mg 3%
Manganese 0.159mg 0.2mg 2%
Vitamin E 0.09mg 0.01mg 1%
Protein 1.5g 2.05g 1%
Zinc 0.19mg 0.3mg 1%
Magnesium 19mg 23mg 1%
Choline 6.4mg 12.1mg 1%
Fats 0.2g 0.09g 0%
Net carbs 1.18g 15.39g N/A
Iron 0.8mg 0.81mg 0%
Sugar 1.18g 0.82g N/A
Selenium 0.5µg 0.4µg 0%
Saturated fat 0.027g 0.025g 0%
Monounsaturated fat 0.015g 0.002g 0%
Polyunsaturated fat 0.096g 0.042g 0%
Tryptophan 0.015mg 0.021mg 0%
Threonine 0.049mg 0.067mg 0%
Isoleucine 0.085mg 0.066mg 0%
Leucine 0.088mg 0.098mg 0%
Lysine 0.089mg 0.107mg 0%
Methionine 0.009mg 0.032mg 0%
Phenylalanine 0.044mg 0.081mg 0%
Valine 0.066mg 0.103mg 0%
Histidine 0.026mg 0.035mg 0%
Fructose 0.26g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Potato
3
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
Contains more FatsFats +122.2%
Contains more WaterWater +20.3%
Contains more ProteinProtein +36.7%
Contains more CarbsCarbs +702.3%
Contains more OtherOther +40%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
Contains more Mono. FatMonounsaturated fat +650%
Contains more Poly. FatPolyunsaturated fat +128.6%
~equal in Saturated fat ~0.025g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.