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Chinese cabbage vs. Submarine sandwich — In-Depth Nutrition Comparison

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Significant differences between Chinese cabbage and submarine sandwich

  • Chinese cabbage has more vitamin A, vitamin C, and vitamin K; however, submarine sandwich is richer in selenium, vitamin B1, vitamin B3, vitamin B2, and iron.
  • Chinese cabbage covers your daily vitamin A needs 86% more than submarine sandwich.
  • Submarine sandwich has 10 times less vitamin K than Chinese cabbage. Chinese cabbage has 45.5µg of vitamin K, while submarine sandwich has 4.5µg.
  • Chinese cabbage contains less sodium.

Specific food types used in this comparison are Cabbage, chinese (pak-choi), raw and Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato.

Infographic

Chinese cabbage vs Submarine sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Contains less SodiumSodium -88.7%
Contains more CalciumCalcium +62.9%
Contains more PotassiumPotassium +11.9%
Contains more IronIron +126.3%
Contains more CopperCopper +300%
Contains more ZincZinc +452.6%
Contains more PhosphorusPhosphorus +202.7%
Contains more ManganeseManganese +122.6%
Contains more SeleniumSelenium +3880%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin AVitamin A +913.6%
Contains more Vitamin KVitamin K +911.1%
Contains more Vitamin EVitamin E +355.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +757.5%
Contains more Vitamin B2Vitamin B2 +281.4%
Contains more Vitamin B3Vitamin B3 +764.6%
Contains more Vitamin B5Vitamin B5 +530.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +354.7%
~equal in Vitamin B6 ~0.203mg
~equal in Folate ~66µg

All nutrients comparison - raw data values

Nutrient Chinese cabbage Submarine sandwich DV% diff.
Vitamin C 45mg 7.5mg 42%
Selenium 0.5µg 19.9µg 35%
Vitamin K 45.5µg 4.5µg 34%
Vitamin B1 0.04mg 0.343mg 25%
Vitamin B3 0.5mg 4.323mg 24%
Vitamin A 223µg 22µg 22%
Sodium 65mg 575mg 22%
Protein 1.5g 10.52g 18%
Saturated fat 0.027g 3.554g 16%
Fats 0.2g 10.04g 15%
Vitamin B2 0.07mg 0.267mg 15%
Iron 0.8mg 1.81mg 13%
Polyunsaturated fat 0.096g 1.927g 12%
Phosphorus 37mg 112mg 11%
Calories 13kcal 213kcal 10%
Vitamin B12 0µg 0.22µg 9%
Vitamin B5 0.088mg 0.555mg 9%
Monounsaturated fat 0.015g 3.716g 9%
Cholesterol 0mg 27mg 9%
Zinc 0.19mg 1.05mg 8%
Manganese 0.159mg 0.354mg 8%
Calcium 105mg 171mg 7%
Copper 0.021mg 0.084mg 7%
Starch 15.67g 6%
Carbs 2.18g 20.43g 6%
Choline 6.4mg 29.1mg 4%
Vitamin E 0.09mg 0.41mg 2%
Fructose 1.4g 2%
Vitamin B6 0.194mg 0.203mg 1%
Vitamin D 0µg 0.2µg 1%
Potassium 252mg 282mg 1%
Vitamin D 0IU 7IU 1%
Fiber 1g 1.2g 1%
Net carbs 1.18g 19.23g N/A
Magnesium 19mg 20mg 0%
Sugar 1.18g 3.18g N/A
Folate 66µg 66µg 0%
Trans fat 0g 0.119g N/A
Tryptophan 0.015mg 0.1mg 0%
Threonine 0.049mg 0.331mg 0%
Isoleucine 0.085mg 0.431mg 0%
Leucine 0.088mg 0.752mg 0%
Lysine 0.089mg 0.491mg 0%
Methionine 0.009mg 0.21mg 0%
Phenylalanine 0.044mg 0.431mg 0%
Valine 0.066mg 0.501mg 0%
Histidine 0.026mg 0.301mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
Contains more WaterWater +68.7%
Contains more ProteinProtein +601.3%
Contains more FatsFats +4920%
Contains more CarbsCarbs +837.2%
Contains more OtherOther +212.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +24673.3%
Contains more Poly. FatPolyunsaturated fat +1907.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.