Chinese cabbage vs. Wheat — In-Depth Nutrition Comparison
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Important differences between Chinese cabbage and wheat
- Chinese cabbage has more vitamin A and vitamin C; however, wheat has more selenium, manganese, phosphorus, copper, vitamin B3, zinc, iron, and vitamin B1.
- Wheat 's daily need coverage for selenium is 162% more.
- Wheat has a higher glycemic index than Chinese cabbage.
The food varieties used in the comparison are Cabbage, chinese (pak-choi), raw and Wheat, durum.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +208.8% |
| Contains more MagnesiumMagnesium | +657.9% |
| Contains more PotassiumPotassium | +71% |
| Contains more IronIron | +340% |
| Contains more CopperCopper | +2533.3% |
| Contains more ZincZinc | +2089.5% |
| Contains more PhosphorusPhosphorus | +1273% |
| Contains less SodiumSodium | -96.9% |
| Contains more ManganeseManganese | +1794.3% |
| Contains more SeleniumSelenium | +17780% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +53.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +947.5% |
| Contains more Vitamin B2Vitamin B2 | +72.9% |
| Contains more Vitamin B3Vitamin B3 | +1247.6% |
| Contains more Vitamin B5Vitamin B5 | +962.5% |
| Contains more Vitamin B6Vitamin B6 | +116% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 0.5µg | 89.4µg | 162% |
| Manganese | 0.159mg | 3.012mg | 124% |
| Phosphorus | 37mg | 508mg | 67% |
| Copper | 0.021mg | 0.553mg | 59% |
| Vitamin C | 45mg | 0mg | 50% |
| Vitamin B3 | 0.5mg | 6.738mg | 39% |
| Vitamin K | 45.5µg | 38% | |
| Zinc | 0.19mg | 4.16mg | 36% |
| Iron | 0.8mg | 3.52mg | 34% |
| Vitamin B1 | 0.04mg | 0.419mg | 32% |
| Magnesium | 19mg | 144mg | 30% |
| Vitamin A | 223µg | 0µg | 25% |
| Protein | 1.5g | 13.68g | 24% |
| Carbs | 2.18g | 71.13g | 23% |
| Vitamin B6 | 0.194mg | 0.419mg | 17% |
| Vitamin B5 | 0.088mg | 0.935mg | 17% |
| Calories | 13kcal | 339kcal | 16% |
| Calcium | 105mg | 34mg | 7% |
| Polyunsaturated fat | 0.096g | 0.978g | 6% |
| Folate | 66µg | 43µg | 6% |
| Potassium | 252mg | 431mg | 5% |
| Fiber | 1g | 4% | |
| Vitamin B2 | 0.07mg | 0.121mg | 4% |
| Sodium | 65mg | 2mg | 3% |
| Fats | 0.2g | 2.47g | 3% |
| Saturated fat | 0.027g | 0.454g | 2% |
| Monounsaturated fat | 0.015g | 0.344g | 1% |
| Vitamin E | 0.09mg | 1% | |
| Choline | 6.4mg | 1% | |
| Net carbs | 1.18g | 71.13g | N/A |
| Sugar | 1.18g | N/A | |
| Tryptophan | 0.015mg | 0.176mg | 0% |
| Threonine | 0.049mg | 0.366mg | 0% |
| Isoleucine | 0.085mg | 0.533mg | 0% |
| Leucine | 0.088mg | 0.934mg | 0% |
| Lysine | 0.089mg | 0.303mg | 0% |
| Methionine | 0.009mg | 0.221mg | 0% |
| Phenylalanine | 0.044mg | 0.681mg | 0% |
| Valine | 0.066mg | 0.594mg | 0% |
| Histidine | 0.026mg | 0.322mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
13.68 g
Fats:
2.47 g
Carbs:
71.13 g
Water:
10.94 g
Other:
1.78 g
| Contains more WaterWater | +771.3% |
| Contains more ProteinProtein | +812% |
| Contains more FatsFats | +1135% |
| Contains more CarbsCarbs | +3162.8% |
| Contains more OtherOther | +122.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Saturated fat:
Sat. Fat
0.454 g
Monounsaturated fat:
Mono. Fat
0.344 g
Polyunsaturated fat:
Poly. Fat
0.978 g
| Contains less Sat. FatSaturated fat | -94.1% |
| Contains more Mono. FatMonounsaturated fat | +2193.3% |
| Contains more Poly. FatPolyunsaturated fat | +918.8% |