Sponge cake vs. Beef broiled — In-Depth Nutrition Comparison
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Important differences between Sponge cake and Beef broiled
- Sponge cake has more Vitamin B2, and Vitamin B1, however, Beef broiled has more Vitamin B12, Zinc, Vitamin B3, Vitamin B6, Phosphorus, and Iron.
- Beef broiled's daily need coverage for Vitamin B12 is 95% more.
- Sponge cake has 3 times more Vitamin B1 than Beef broiled. Sponge cake has 0.159mg of Vitamin B1, while Beef broiled has 0.046mg.
- Beef broiled is lower in Cholesterol.
The food varieties used in the comparison are Cake, sponge, prepared from recipe and Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +133.3% |
| Contains more ManganeseManganese | +1291.7% |
| Contains more MagnesiumMagnesium | +133.3% |
| Contains more PotassiumPotassium | +125.5% |
| Contains more IronIron | +64.6% |
| Contains more CopperCopper | +51.8% |
| Contains more ZincZinc | +969.5% |
| Contains more PhosphorusPhosphorus | +98% |
| Contains less SodiumSodium | -68.4% |
| Contains more SeleniumSelenium | +16.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +2766.7% |
| Contains more Vitamin B1Vitamin B1 | +245.7% |
| Contains more Vitamin B2Vitamin B2 | +71% |
| Contains more FolateFolate | +333.3% |
| Contains more Vitamin B3Vitamin B3 | +346.7% |
| Contains more Vitamin B5Vitamin B5 | +20.5% |
| Contains more Vitamin B6Vitamin B6 | +547.5% |
| Contains more Vitamin B12Vitamin B12 | +613.5% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.3 g
Fats:
4.3 g
Carbs:
57.7 g
Water:
29.4 g
Other:
1.3 g
Protein:
25.93 g
Fats:
15.41 g
Carbs:
0 g
Water:
57.98 g
Other:
0.68 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +91.2% |
| Contains more ProteinProtein | +255.2% |
| Contains more FatsFats | +258.4% |
| Contains more WaterWater | +97.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
1.301 g
Monounsaturated Fat:
Mono. Fat
1.576 g
Polyunsaturated fat:
Poly. Fat
0.649 g
Saturated Fat:
Sat. Fat
5.895 g
Monounsaturated Fat:
Mono. Fat
6.668 g
Polyunsaturated fat:
Poly. Fat
0.484 g
| Contains less Sat. FatSaturated Fat | -77.9% |
| Contains more Poly. FatPolyunsaturated fat | +34.1% |
| Contains more Mono. FatMonounsaturated Fat | +323.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 297kcal | 250kcal |
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| Protein | 7.3g | 25.93g |
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| Fats | 4.3g | 15.41g |
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| Net carbs | 57.7g | 0g |
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| Carbs | 57.7g | 0g |
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| Cholesterol | 170mg | 88mg |
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| Vitamin D | 2IU |
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| Magnesium | 9mg | 21mg |
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| Calcium | 42mg | 18mg |
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| Potassium | 141mg | 318mg |
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| Iron | 1.58mg | 2.6mg |
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| Copper | 0.056mg | 0.085mg |
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| Zinc | 0.59mg | 6.31mg |
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| Phosphorus | 100mg | 198mg |
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| Sodium | 228mg | 72mg |
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| Vitamin A | 258IU | 9IU |
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| Vitamin A RAE | 77µg | 3µg |
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| Vitamin E | 0.12mg |
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| Manganese | 0.167mg | 0.012mg |
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| Selenium | 18.5µg | 21.5µg |
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| Vitamin B1 | 0.159mg | 0.046mg |
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| Vitamin B2 | 0.301mg | 0.176mg |
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| Vitamin B3 | 1.204mg | 5.378mg |
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| Vitamin B5 | 0.546mg | 0.658mg |
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| Vitamin B6 | 0.059mg | 0.382mg |
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| Vitamin B12 | 0.37µg | 2.64µg |
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| Vitamin K | 1.2µg |
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| Folate | 39µg | 9µg |
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| Trans Fat | 0.572g |
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| Choline | 82.4mg |
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| Saturated Fat | 1.301g | 5.895g |
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| Monounsaturated Fat | 1.576g | 6.668g |
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| Polyunsaturated fat | 0.649g | 0.484g |
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| Tryptophan | 0.089mg | 0.094mg |
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| Threonine | 0.308mg | 0.72mg |
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| Isoleucine | 0.35mg | 0.822mg |
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| Leucine | 0.59mg | 1.45mg |
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| Lysine | 0.418mg | 1.54mg |
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| Methionine | 0.192mg | 0.478mg |
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| Phenylalanine | 0.374mg | 0.725mg |
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| Valine | 0.395mg | 0.914mg |
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| Histidine | 0.172mg | 0.604mg |
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| Omega-3 - EPA | 0.001g | 0.003g |
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| Omega-3 - DHA | 0.015g | 0.001g |
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| Omega-3 - ALA | 0.044g |
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| Omega-3 - DPA | 0.016g |
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| Omega-6 - Gamma-linoleic acid | 0.012g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
51%
Minerals Daily Need Coverage Score
32%
56%
Comparison summary
Which food is lower in Sugar?
Sponge cake is lower in Sugar (difference - 0g)
Which food is lower in Saturated Fat?
Sponge cake is lower in Saturated Fat (difference - 4.594g)
Which food is cheaper?
Sponge cake is cheaper (difference - $2)
Which food is lower in Cholesterol?
Beef broiled is lower in Cholesterol (difference - 82mg)
Which food contains less Sodium?
Beef broiled contains less Sodium (difference - 156mg)
Which food is lower in glycemic index?
Beef broiled is lower in glycemic index (difference - 46)
Which food is richer in minerals?
Beef broiled is relatively richer in minerals
Which food is richer in vitamins?
Beef broiled is relatively richer in vitamins