Sponge cake vs. Sea bass — In-Depth Nutrition Comparison
Compare
Important differences between sponge cake and sea bass
- Sponge cake has more vitamin B2, folate, and manganese; however, sea bass has more vitamin B12, selenium, vitamin B6, phosphorus, magnesium, and vitamin B3.
- Sea bass's daily need coverage for vitamin B12 is 168% more.
- Sponge cake has 9 times more manganese than sea bass. Sponge cake has 0.167mg of manganese, while sea bass has 0.019mg.
- Sea bass is lower in cholesterol.
- Sponge cake has a higher glycemic index than sea bass.
The food varieties used in the comparison are Cake, sponge, prepared from recipe and Fish, bass, striped, cooked, dry heat.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +121.1% |
| Contains more IronIron | +46.3% |
| Contains more CopperCopper | +40% |
| Contains more ZincZinc | +15.7% |
| Contains more ManganeseManganese | +778.9% |
| Contains more MagnesiumMagnesium | +466.7% |
| Contains more PotassiumPotassium | +132.6% |
| Contains more PhosphorusPhosphorus | +154% |
| Contains less SodiumSodium | -61.4% |
| Contains more SeleniumSelenium | +153% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +148.4% |
| Contains more Vitamin B1Vitamin B1 | +38.3% |
| Contains more Vitamin B2Vitamin B2 | +713.5% |
| Contains more FolateFolate | +290% |
| Contains more Vitamin B3Vitamin B3 | +112.5% |
| Contains more Vitamin B5Vitamin B5 | +58.4% |
| Contains more Vitamin B6Vitamin B6 | +486.4% |
| Contains more Vitamin B12Vitamin B12 | +1091.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.3 g
Fats:
4.3 g
Carbs:
57.7 g
Water:
29.4 g
Other:
1.3 g
Protein:
22.73 g
Fats:
2.99 g
Carbs:
0 g
Water:
73.36 g
Other:
0.92 g
| Contains more FatsFats | +43.8% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +41.3% |
| Contains more ProteinProtein | +211.4% |
| Contains more WaterWater | +149.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.301 g
Monounsaturated fat:
Mono. Fat
1.576 g
Polyunsaturated fat:
Poly. Fat
0.649 g
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
0.846 g
Polyunsaturated fat:
Poly. Fat
1.005 g
| Contains more Mono. FatMonounsaturated fat | +86.3% |
| Contains less Sat. FatSaturated fat | -50% |
| Contains more Poly. FatPolyunsaturated fat | +54.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.37µg | 4.41µg | 168% |
| Selenium | 18.5µg | 46.8µg | 51% |
| Protein | 7.3g | 22.73g | 31% |
| Phosphorus | 100mg | 254mg | 22% |
| Vitamin B6 | 0.059mg | 0.346mg | 22% |
| Cholesterol | 170mg | 103mg | 22% |
| Vitamin B2 | 0.301mg | 0.037mg | 20% |
| Carbs | 57.7g | 0g | 19% |
| Magnesium | 9mg | 51mg | 10% |
| Calories | 297kcal | 124kcal | 9% |
| Vitamin B3 | 1.204mg | 2.558mg | 8% |
| Folate | 39µg | 10µg | 7% |
| Sodium | 228mg | 88mg | 6% |
| Manganese | 0.167mg | 0.019mg | 6% |
| Iron | 1.58mg | 1.08mg | 6% |
| Potassium | 141mg | 328mg | 6% |
| Vitamin B5 | 0.546mg | 0.865mg | 6% |
| Vitamin A | 77µg | 31µg | 5% |
| Vitamin B1 | 0.159mg | 0.115mg | 4% |
| Saturated fat | 1.301g | 0.65g | 3% |
| Monounsaturated fat | 1.576g | 0.846g | 2% |
| Calcium | 42mg | 19mg | 2% |
| Polyunsaturated fat | 0.649g | 1.005g | 2% |
| Fats | 4.3g | 2.99g | 2% |
| Copper | 0.056mg | 0.04mg | 2% |
| Zinc | 0.59mg | 0.51mg | 1% |
| Net carbs | 57.7g | 0g | N/A |
| Tryptophan | 0.089mg | 0.255mg | 0% |
| Threonine | 0.308mg | 0.997mg | 0% |
| Isoleucine | 0.35mg | 1.047mg | 0% |
| Leucine | 0.59mg | 1.848mg | 0% |
| Lysine | 0.418mg | 2.088mg | 0% |
| Methionine | 0.192mg | 0.673mg | 0% |
| Phenylalanine | 0.374mg | 0.887mg | 0% |
| Valine | 0.395mg | 1.171mg | 0% |
| Histidine | 0.172mg | 0.669mg | 0% |
| Omega-3 - EPA | 0.001g | 0.217g | N/A |
| Omega-3 - DHA | 0.015g | 0.75g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
60%
Minerals Daily Need Coverage Score
32%
52%
Comparison summary
Which food is lower in Cholesterol?
Sea bass is lower in Cholesterol (difference - 67mg)
Which food contains less Sodium?
Sea bass contains less Sodium (difference - 140mg)
Which food is lower in Saturated fat?
Sea bass is lower in Saturated fat (difference - 0.651g)
Which food is lower in glycemic index?
Sea bass is lower in glycemic index (difference - 46)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.