Differences between camembert and basil Camembert has more vitamin B12, phosphorus, and vitamin B2, while basil has more vitamin K, vitamin A, manganese, copper, and iron. Basil's daily need coverage for vitamin K is 344% higher. The amount of saturated fat in basil is lower. Camembert has a lower glycemic index. The glycemic index of camembert is 27, while the glycemic index of basil is 70. The food types used in this comparison are Cheese, camembert and Basil, fresh .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 wedge (1.33 oz) - 38g 1 cup - 246g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
116%
17%
12%
7%
65%
149%
110%
5%
79%
6
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 wedge (1.33 oz) - 38g 1 cup - 246g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
6%
80%
4.2%
7%
113%
12%
82%
52%
163%
5%
47%
5
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
2µg
414.8µg
344%
Saturated fat
15.259g
0.041g
69%
Vitamin B12
1.3µg
0µg
54%
Manganese
0.038mg
1.148mg
48%
Phosphorus
347mg
56mg
42%
Copper
0.021mg
0.385mg
40%
Fats
24.26g
0.64g
36%
Iron
0.33mg
3.17mg
36%
Sodium
842mg
4mg
36%
Protein
19.8g
3.15g
33%
Vitamin B2
0.488mg
0.076mg
32%
Selenium
14.5µg
0.3µg
26%
Cholesterol
72mg
0mg
24%
Vitamin B5
1.364mg
0.209mg
23%
Calcium
388mg
177mg
21%
Vitamin C
0mg
18mg
20%
Monounsaturated fat
7.023g
0.088g
17%
Calories
300kcal
23kcal
14%
Zinc
2.38mg
0.81mg
14%
Magnesium
20mg
64mg
10%
Fiber
0g
1.6g
6%
Vitamin B6
0.227mg
0.155mg
6%
Vitamin E
0.21mg
0.8mg
4%
Potassium
187mg
295mg
3%
Vitamin A
241µg
264µg
3%
Vitamin D*
18 IU
0 IU
2%
Vitamin D
0.4µg
0µg
2%
Vitamin B3
0.63mg
0.902mg
2%
Folate
62µg
68µg
2%
Polyunsaturated fat
0.724g
0.389g
2%
Carbs
0.46g
2.65g
1%
Vitamin B1
0.028mg
0.034mg
1%
Choline
15.4mg
11.4mg
1%
Protein per 100 calories
6.6g
14g
N/A
Calories per 10 g protein
152kcal
73kcal
N/A
Weight per 100 calories
33g
435g
N/A
Unsaturated / Saturated Fat ratio
0.51
12
N/A
Net carbs
0.46g
1.05g
N/A
Sugar
0.46g
0.3g
N/A
Tryptophan
0.307mg
0.039mg
0%
Threonine
0.717mg
0.104mg
0%
Isoleucine
0.968mg
0.104mg
0%
Leucine
1.84mg
0.191mg
0%
Lysine
1.766mg
0.11mg
0%
Methionine
0.565mg
0.036mg
0%
Phenylalanine
1.105mg
0.13mg
0%
Valine
1.279mg
0.127mg
0%
Histidine
0.683mg
0.051mg
0%
Fructose
0.02g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
20%
24%
52%
4%
Protein:
19.8 g
Fats:
24.26 g
Carbs:
0.46 g
Water:
51.8 g
Other:
3.68 g
2
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Contains
more
Protein Protein
+528.6%
Contains
more
Fats Fats
+3690.6%
Contains
more
Other Other
+145.3%
Contains
more
Carbs Carbs
+476.1%
Contains
more
Water Water
+77.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
66%
31%
3%
Saturated fat:
Sat. Fat
15.259 g
Monounsaturated fat:
Mono. Fat
7.023 g
Polyunsaturated fat:
Poly. Fat
0.724 g
1
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Contains
more
Mono. Fat Monounsaturated fat
+7880.7%
Contains
more
Poly. Fat Polyunsaturated fat
+86.1%
Contains
less
Sat. Fat Saturated fat
-99.7%