How are camembert and safflower different? Camembert is richer in vitamin B12, while safflower is higher in copper, vitamin B1, manganese, magnesium, vitamin B6, iron, vitamin B5, and phosphorus. Safflower covers your daily need for copper, 192% more than camembert. Safflower is lower in saturated fat. Cheese, camembert and Seeds, safflower seed kernels, dried types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 wedge (1.33 oz) - 38g 1 cup - 246g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
116%
17%
12%
7%
65%
149%
110%
5%
79%
8
100 g
300 g
1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
252%
23%
61%
184%
582%
138%
276%
0.39%
263%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 wedge (1.33 oz) - 38g 1 cup - 246g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
6%
80%
4.2%
7%
113%
12%
82%
52%
163%
5%
47%
5
100 g
300 g
1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1%
0%
291%
96%
43%
242%
270%
0%
0%
120%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.021mg
1.747mg
192%
Polyunsaturated fat
0.724g
28.223g
183%
Vitamin B1
0.028mg
1.163mg
95%
Manganese
0.038mg
2.014mg
86%
Magnesium
20mg
353mg
79%
Vitamin B6
0.227mg
1.17mg
73%
Iron
0.33mg
4.9mg
57%
Vitamin B12
1.3µg
0µg
54%
Vitamin B5
1.364mg
4.03mg
53%
Saturated fat
15.259g
3.682g
53%
Phosphorus
347mg
644mg
42%
Sodium
842mg
3mg
36%
Calcium
388mg
78mg
31%
Vitamin A
241µg
3µg
26%
Selenium
14.5µg
26%
Folate
62µg
160µg
25%
Cholesterol
72mg
0mg
24%
Zinc
2.38mg
5.05mg
24%
Fats
24.26g
38.45g
22%
Potassium
187mg
687mg
15%
Calories
300kcal
517kcal
11%
Carbs
0.46g
34.29g
11%
Vitamin B3
0.63mg
2.284mg
10%
Protein
19.8g
16.18g
7%
Vitamin B2
0.488mg
0.415mg
6%
Monounsaturated fat
7.023g
4.848g
5%
Choline
15.4mg
3%
Vitamin D*
18 IU
0 IU
2%
Vitamin D
0.4µg
0µg
2%
Vitamin K
2µg
2%
Vitamin E
0.21mg
1%
Protein per 100 calories
6.6g
3.1g
N/A
Calories per 10 g protein
152kcal
320kcal
N/A
Weight per 100 calories
33g
19g
N/A
Unsaturated / Saturated Fat ratio
0.51
9
N/A
Net carbs
0.46g
34.29g
N/A
Sugar
0.46g
N/A
Tryptophan
0.307mg
0.183mg
0%
Threonine
0.717mg
0.586mg
0%
Isoleucine
0.968mg
0.717mg
0%
Leucine
1.84mg
1.154mg
0%
Lysine
1.766mg
0.534mg
0%
Methionine
0.565mg
0.284mg
0%
Phenylalanine
1.105mg
0.806mg
0%
Valine
1.279mg
1.025mg
0%
Histidine
0.683mg
0.452mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
20%
24%
52%
4%
Protein:
19.8 g
Fats:
24.26 g
Carbs:
0.46 g
Water:
51.8 g
Other:
3.68 g
3
16%
38%
34%
6%
5%
Protein:
16.18 g
Fats:
38.45 g
Carbs:
34.29 g
Water:
5.62 g
Other:
5.46 g
Contains
more
Protein Protein
+22.4%
Contains
more
Water Water
+821.7%
Contains
more
Fats Fats
+58.5%
Contains
more
Carbs Carbs
+7354.3%
Contains
more
Other Other
+48.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
66%
31%
3%
Saturated fat:
Sat. Fat
15.259 g
Monounsaturated fat:
Mono. Fat
7.023 g
Polyunsaturated fat:
Poly. Fat
0.724 g
2
10%
13%
77%
Saturated fat:
Sat. Fat
3.682 g
Monounsaturated fat:
Mono. Fat
4.848 g
Polyunsaturated fat:
Poly. Fat
28.223 g
Contains
more
Mono. Fat Monounsaturated fat
+44.9%
Contains
less
Sat. Fat Saturated fat
-75.9%
Contains
more
Poly. Fat Polyunsaturated fat
+3798.2%