Canola oil vs. Shrimp — In-Depth Nutrition Comparison
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Summary of differences between canola oil and shrimp
- The amount of copper, phosphorus, zinc, magnesium, potassium, calcium, and iron in shrimp is higher than in canola oil.
- Shrimp covers your daily need for cholesterol, 63% more than canola oil.
- Canola oil contains 132 times more saturated fat than shrimp. While canola oil contains 7.365g of saturated fat, shrimp contains only 0.056g.
- Canola oil has a lower glycemic index. The glycemic index of canola oil is 0, while the glycemic index of shrimp is 50.
These are the specific foods used in this comparison Oil, canola and Crustaceans, shrimp, cooked (not previously frozen).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -100% |
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +∞% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more ManganeseManganese | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 28.142g | 0.079g | 187% |
Monounsaturated fat | 63.276g | 0.048g | 158% |
Fats | 100g | 0.28g | 153% |
Vitamin E | 17.46mg | 116% | |
Cholesterol | 0mg | 189mg | 63% |
Vitamin K | 71.3µg | 59% | |
Protein | 0g | 23.98g | 48% |
Copper | 0mg | 0.379mg | 42% |
Calories | 884kcal | 99kcal | 39% |
Phosphorus | 0mg | 237mg | 34% |
Saturated fat | 7.365g | 0.056g | 33% |
Zinc | 0mg | 1.64mg | 15% |
Magnesium | 0mg | 39mg | 9% |
Potassium | 0mg | 259mg | 8% |
Calcium | 0mg | 70mg | 7% |
Iron | 0mg | 0.51mg | 6% |
Sodium | 0mg | 111mg | 5% |
Manganese | 0mg | 0.033mg | 1% |
Carbs | 0g | 0.2g | 0% |
Net carbs | 0g | 0.2g | N/A |
Trans fat | 0.395g | 0.002g | N/A |
Choline | 0.2mg | 0% | |
Omega-3 - EPA | 0g | 0.015g | N/A |
Omega-3 - DHA | 0g | 0.015g | N/A |
Omega-3 - ALA | 9.137g | 0.001g | N/A |
Omega-3 - DPA | 0g | 0.001g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0g | 0.002g | N/A |
Omega-6 - Linoleic acid | 18.64g | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Contains more FatsFats | +35614.3% |
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.365 g
Monounsaturated fat:
Mono. Fat
63.276 g
Polyunsaturated fat:
Poly. Fat
28.142 g
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Contains more Mono. FatMonounsaturated fat | +131725% |
Contains more Poly. FatPolyunsaturated fat | +35522.8% |
Contains less Sat. FatSaturated fat | -99.2% |