Caper vs. Mustard Greens Raw — In-Depth Nutrition Comparison
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The main differences between caper and mustard Greens Raw
- Caper has more copper; however, mustard Greens Raw have more vitamin K, vitamin C, vitamin A, vitamin B6, potassium, vitamin E, calcium, and phosphorus.
- Daily need coverage for vitamin K for mustard Greens Raw is 194% higher.
- Mustard Greens Raw have 117 times less sodium than caper. Caper has 2348mg of sodium, while mustard Greens Raw have 20mg.
Food types used in this article are Capers, canned and Mustard greens, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +126.7% |
| Contains more ZincZinc | +28% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +33.3% |
| Contains more CalciumCalcium | +187.5% |
| Contains more PotassiumPotassium | +860% |
| Contains more PhosphorusPhosphorus | +480% |
| Contains less SodiumSodium | -99.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +26.4% |
| Contains more FolateFolate | +91.7% |
| Contains more CholineCholine | +1200% |
| Contains more Vitamin CVitamin C | +1527.9% |
| Contains more Vitamin AVitamin A | +2057.1% |
| Contains more Vitamin EVitamin E | +128.4% |
| Contains more Vitamin B1Vitamin B1 | +344.4% |
| Contains more Vitamin B3Vitamin B3 | +22.7% |
| Contains more Vitamin B5Vitamin B5 | +677.8% |
| Contains more Vitamin B6Vitamin B6 | +682.6% |
| Contains more Vitamin KVitamin K | +946.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 24.6µg | 257.5µg | 194% |
| Sodium | 2348mg | 20mg | 101% |
| Vitamin C | 4.3mg | 70mg | 73% |
| Copper | 0.374mg | 0.165mg | 23% |
| Vitamin A | 7µg | 151µg | 16% |
| Vitamin B6 | 0.023mg | 0.18mg | 12% |
| Potassium | 40mg | 384mg | 10% |
| Vitamin E | 0.88mg | 2.01mg | 8% |
| Calcium | 40mg | 115mg | 8% |
| Phosphorus | 10mg | 58mg | 7% |
| Vitamin B1 | 0.018mg | 0.08mg | 5% |
| Vitamin B5 | 0.027mg | 0.21mg | 4% |
| Folate | 23µg | 12µg | 3% |
| Manganese | 0.078mg | 3% | |
| Vitamin B2 | 0.139mg | 0.11mg | 2% |
| Polyunsaturated fat | 0.304g | 0.038g | 2% |
| Selenium | 1.2µg | 0.9µg | 1% |
| Choline | 6.5mg | 0.5mg | 1% |
| Protein | 2.36g | 2.86g | 1% |
| Fats | 0.86g | 0.42g | 1% |
| Zinc | 0.32mg | 0.25mg | 1% |
| Saturated fat | 0.233g | 0.01g | 1% |
| Vitamin B3 | 0.652mg | 0.8mg | 1% |
| Calories | 23kcal | 27kcal | 0% |
| Net carbs | 1.69g | 1.47g | N/A |
| Carbs | 4.89g | 4.67g | 0% |
| Magnesium | 33mg | 32mg | 0% |
| Iron | 1.67mg | 1.64mg | 0% |
| Sugar | 0.41g | 1.32g | N/A |
| Fiber | 3.2g | 3.2g | 0% |
| Monounsaturated fat | 0.063g | 0.092g | 0% |
| Omega-3 - DPA | 0.001g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.36 g
Fats:
0.86 g
Carbs:
4.89 g
Water:
83.85 g
Other:
8.04 g
Protein:
2.86 g
Fats:
0.42 g
Carbs:
4.67 g
Water:
90.7 g
Other:
1.35 g
| Contains more FatsFats | +104.8% |
| Contains more OtherOther | +495.6% |
| Contains more ProteinProtein | +21.2% |
~equal in
Carbs
~4.67g
~equal in
Water
~90.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.233 g
Monounsaturated fat:
Mono. Fat
0.063 g
Polyunsaturated fat:
Poly. Fat
0.304 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.092 g
Polyunsaturated fat:
Poly. Fat
0.038 g
| Contains more Poly. FatPolyunsaturated fat | +700% |
| Contains less Sat. FatSaturated fat | -95.7% |
| Contains more Mono. FatMonounsaturated fat | +46% |