Caramel vs. Jícama raw — In-Depth Nutrition Comparison
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What are the differences between Caramel and Jícama raw?
- Caramel is higher in Vitamin B2, Phosphorus, Calcium, Vitamin B12, Vitamin B5, and Vitamin B1, yet Jícama raw is higher in Vitamin C, and Fiber.
- Jícama raw's daily need coverage for Vitamin C is 22% more.
- The amount of Saturated Fat in Jícama raw is lower.
We used Candies, caramels and Yambean (jicama), raw types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+1050%
Contains
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Magnesium
+41.7%
Contains
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Phosphorus
+533.3%
Contains
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Potassium
+42.7%
Contains
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Zinc
+175%
Contains
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Selenium
+157.1%
Contains
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Iron
+328.6%
Contains
less
Sodium
-98.4%
Contains
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Copper
+166.7%
Contains
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Manganese
+445.5%
Contains
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Calcium
+1050%
Contains
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Magnesium
+41.7%
Contains
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Phosphorus
+533.3%
Contains
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Potassium
+42.7%
Contains
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Zinc
+175%
Contains
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Selenium
+157.1%
Contains
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Iron
+328.6%
Contains
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Sodium
-98.4%
Contains
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Copper
+166.7%
Contains
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Manganese
+445.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+100%
Contains
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Vitamin B1
+415%
Contains
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Vitamin B2
+782.8%
Contains
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Vitamin B5
+359.3%
Contains
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Vitamin B6
+33.3%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin K
+500%
Contains
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Vitamin C
+4950%
Contains
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Vitamin B3
+35.1%
Contains
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Folate
+200%
Equal in Vitamin E - 0.46
Contains
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Vitamin A
+100%
Contains
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Vitamin B1
+415%
Contains
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Vitamin B2
+782.8%
Contains
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Vitamin B5
+359.3%
Contains
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Vitamin B6
+33.3%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin K
+500%
Contains
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Vitamin C
+4950%
Contains
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Vitamin B3
+35.1%
Contains
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Folate
+200%
Equal in Vitamin E - 0.46
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+538.9%
Contains
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Fats
+8900%
Contains
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Carbs
+773%
Contains
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Other
+500%
Contains
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Water
+959.6%
Protein:
4.6 g
Fats:
8.1 g
Carbs:
77 g
Water:
8.5 g
Other:
1.8 g
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
Contains
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Protein
+538.9%
Contains
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Fats
+8900%
Contains
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Carbs
+773%
Contains
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Other
+500%
Contains
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Water
+959.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+30740%
Contains
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Polyunsaturated fat
+7988.4%
Contains
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Saturated Fat
-99.2%
Saturated Fat:
2.476 g
Monounsaturated Fat:
1.542 g
Polyunsaturated fat:
3.478 g
Saturated Fat:
0.021 g
Monounsaturated Fat:
0.005 g
Polyunsaturated fat:
0.043 g
Contains
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Monounsaturated Fat
+30740%
Contains
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Polyunsaturated fat
+7988.4%
Contains
less
Saturated Fat
-99.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 77g | 3.92g |
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| Protein | 4.6g | 0.72g |
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| Fats | 8.1g | 0.09g |
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| Carbs | 77g | 8.82g |
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| Calories | 382kcal | 38kcal |
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| Sugar | 65.5g | 1.8g |
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| Fiber | 0g | 4.9g |
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| Calcium | 138mg | 12mg |
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| Iron | 0.14mg | 0.6mg |
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| Magnesium | 17mg | 12mg |
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| Phosphorus | 114mg | 18mg |
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| Potassium | 214mg | 150mg |
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| Sodium | 245mg | 4mg |
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| Zinc | 0.44mg | 0.16mg |
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| Copper | 0.018mg | 0.048mg |
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| Manganese | 0.011mg | 0.06mg |
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| Selenium | 1.8µg | 0.7µg |
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| Vitamin A | 42IU | 21IU |
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| Vitamin A RAE | 12µg | 1µg |
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| Vitamin E | 0.46mg | 0.46mg | |
| Vitamin C | 0.4mg | 20.2mg |
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| Vitamin B1 | 0.103mg | 0.02mg |
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| Vitamin B2 | 0.256mg | 0.029mg |
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| Vitamin B3 | 0.148mg | 0.2mg |
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| Vitamin B5 | 0.62mg | 0.135mg |
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| Vitamin B6 | 0.056mg | 0.042mg |
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| Folate | 4µg | 12µg |
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| Vitamin B12 | 0.3µg | 0µg |
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| Vitamin K | 1.8µg | 0.3µg |
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| Tryptophan | 0.06mg |
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| Threonine | 0.192mg | 0.018mg |
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| Isoleucine | 0.258mg | 0.016mg |
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| Leucine | 0.417mg | 0.025mg |
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| Lysine | 0.338mg | 0.026mg |
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| Methionine | 0.107mg | 0.007mg |
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| Phenylalanine | 0.205mg | 0.017mg |
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| Valine | 0.285mg | 0.022mg |
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| Histidine | 0.115mg | 0.019mg |
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| Cholesterol | 7mg | 0mg |
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| Saturated Fat | 2.476g | 0.021g |
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| Monounsaturated Fat | 1.542g | 0.005g |
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| Polyunsaturated fat | 3.478g | 0.043g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
10%
Minerals Daily Need Coverage Score
19%
9%
Comparison summary
Which food is lower in Sugar?
Jícama raw is lower in Sugar (difference - 63.7g)
Which food contains less Sodium?
Jícama raw contains less Sodium (difference - 241mg)
Which food is lower in Cholesterol?
Jícama raw is lower in Cholesterol (difference - 7mg)
Which food is lower in Saturated Fat?
Jícama raw is lower in Saturated Fat (difference - 2.455g)
Which food is lower in glycemic index?
Jícama raw is lower in glycemic index (difference - 48)
Which food is cheaper?
Jícama raw is cheaper (difference - $1.5)
Which food is richer in minerals?
Caramel is relatively richer in minerals
Which food is richer in vitamins?
Caramel is relatively richer in vitamins