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Carrot cake vs. Focaccia — In-Depth Nutrition Comparison

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A recap on the differences between carrot cake and focaccia

  • Carrot cake has more vitamin A, phosphorus, calcium, and manganese; however, focaccia is higher in folate, vitamin B1, iron, zinc, vitamin B2, and vitamin B3.
  • Carrot cake covers your daily vitamin A needs 39% more than focaccia.
  • Focaccia contains 5 times less calcium than carrot cake. Carrot cake contains 172mg of calcium, while focaccia contains 35mg.
  • The glycemic index of focaccia is higher.

Food varieties used in this article are Cake, pudding-type, carrot, dry mix and Focaccia, Italian flatbread, plain.

Infographic

Carrot cake vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 52% 15% 68% 17% 5.5% 106% 74% 69% 81%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more CalciumCalcium +391.4%
Contains more PotassiumPotassium +48.2%
Contains more PhosphorusPhosphorus +93%
Contains more ManganeseManganese +45.1%
Contains more MagnesiumMagnesium +150%
Contains more IronIron +75.6%
Contains more CopperCopper +82%
Contains more ZincZinc +565%
~equal in Sodium ~561mg
~equal in Selenium ~15.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 32% 0% 0% 66% 39% 41% 18% 18% 5% 0% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +77.4%
Contains more Vitamin B2Vitamin B2 +77.1%
Contains more Vitamin B3Vitamin B3 +66.4%
Contains more Vitamin B5Vitamin B5 +119.4%
Contains more Vitamin B6Vitamin B6 +43%
Contains more FolateFolate +106%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Carrot cake Focaccia DV% diff.
Polyunsaturated fat 3.702g 0.994g 18%
Folate 67µg 138µg 18%
Vitamin B1 0.265mg 0.47mg 17%
Iron 1.8mg 3.16mg 17%
Phosphorus 247mg 128mg 17%
Carbs 79.2g 35.82g 14%
Calcium 172mg 35mg 14%
Vitamin A 97µg 0µg 11%
Zinc 0.2mg 1.33mg 10%
Vitamin B2 0.17mg 0.301mg 10%
Vitamin B3 2.205mg 3.67mg 9%
Vitamin E 1.42mg 9%
Calories 415kcal 249kcal 8%
Fiber 1.8g 7%
Manganese 0.528mg 0.364mg 7%
Protein 5.1g 8.77g 7%
Vitamin B5 0.294mg 0.645mg 7%
Copper 0.05mg 0.091mg 5%
Vitamin K 5.7µg 5%
Monounsaturated fat 4.036g 5.67g 4%
Fats 9.8g 7.89g 3%
Magnesium 8mg 20mg 3%
Saturated fat 1.472g 0.877g 3%
Vitamin B6 0.079mg 0.113mg 3%
Potassium 169mg 114mg 2%
Selenium 14.9µg 15.9µg 2%
Vitamin B12 0.04µg 0µg 2%
Vitamin C 1.2mg 0mg 1%
Choline 2.9mg 1%
Net carbs 79.2g 34.02g N/A
Sugar 1.75g N/A
Sodium 567mg 561mg 0%
Tryptophan 0.061mg 0%
Threonine 0.149mg 0%
Isoleucine 0.186mg 0%
Leucine 0.336mg 0%
Lysine 0.142mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.238mg 0%
Valine 0.212mg 0%
Histidine 0.109mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 10% 79% 4% 2%
Protein: 5.1 g
Fats: 9.8 g
Carbs: 79.2 g
Water: 3.6 g
Other: 2.3 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more FatsFats +24.2%
Contains more CarbsCarbs +121.1%
Contains more OtherOther +42.9%
Contains more ProteinProtein +72%
Contains more WaterWater +1175.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 44% 40%
Saturated fat: Sat. Fat 1.472 g
Monounsaturated fat: Mono. Fat 4.036 g
Polyunsaturated fat: Poly. Fat 3.702 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains more Poly. FatPolyunsaturated fat +272.4%
Contains less Sat. FatSaturated fat -40.4%
Contains more Mono. FatMonounsaturated fat +40.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174932/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.