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Carrot cake vs. White cake — In-Depth Nutrition Comparison

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The main differences between carrot cake and white cake

  • White cake contains less vitamin A, phosphorus, vitamin B1, manganese, folate, calcium, iron, and selenium than carrot cake.
  • Daily need coverage for vitamin A for carrot cake is 38% higher.
  • White cake has 4 times less phosphorus than carrot cake. Carrot cake has 247mg of phosphorus, while white cake has 70mg.
  • White cake is lower in sodium.

Food types used in this article are Cake, pudding-type, carrot, dry mix and Cake, white, prepared from recipe with coconut frosting.

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Carrot cake vs White cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 52% 15% 68% 17% 5.5% 106% 74% 69% 81%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 27% 8.7% 44% 22% 9% 30% 37% 36% 58%
Contains more CalciumCalcium +91.1%
Contains more PotassiumPotassium +70.7%
Contains more IronIron +55.2%
Contains more PhosphorusPhosphorus +252.9%
Contains more ManganeseManganese +90.6%
Contains more SeleniumSelenium +39.3%
Contains more MagnesiumMagnesium +50%
Contains more CopperCopper +34%
Contains more ZincZinc +65%
Contains less SodiumSodium -49.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 32% 0% 0% 66% 39% 41% 18% 18% 5% 0% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4% 2.4% 3% 32% 44% 20% 10% 6.7% 7.5% 10% 23% 3.3%
Contains more Vitamin CVitamin C +1100%
Contains more Vitamin AVitamin A +708.3%
Contains more Vitamin B1Vitamin B1 +107%
Contains more Vitamin B3Vitamin B3 +107.4%
Contains more Vitamin B5Vitamin B5 +76%
Contains more Vitamin B6Vitamin B6 +172.4%
Contains more FolateFolate +116.1%
Contains more Vitamin B2Vitamin B2 +11.2%
Contains more Vitamin B12Vitamin B12 +50%

All nutrients comparison - raw data values

Nutrient Carrot cake White cake DV% diff.
Phosphorus 247mg 70mg 25%
Sodium 567mg 284mg 12%
Saturated fat 1.472g 3.897g 11%
Manganese 0.528mg 0.277mg 11%
Vitamin B1 0.265mg 0.128mg 11%
Polyunsaturated fat 3.702g 2.162g 10%
Folate 67µg 31µg 9%
Vitamin A 97µg 12µg 9%
Iron 1.8mg 1.16mg 8%
Selenium 14.9µg 10.7µg 8%
Calcium 172mg 90mg 8%
Vitamin B3 2.205mg 1.063mg 7%
Carbs 79.2g 63.2g 5%
Vitamin B6 0.079mg 0.029mg 4%
Fiber 1g 4%
Vitamin K 4.1µg 3%
Vitamin B5 0.294mg 0.167mg 3%
Calories 415kcal 356kcal 3%
Copper 0.05mg 0.067mg 2%
Potassium 169mg 99mg 2%
Zinc 0.2mg 0.33mg 1%
Vitamin B12 0.04µg 0.06µg 1%
Fats 9.8g 10.3g 1%
Monounsaturated fat 4.036g 3.692g 1%
Vitamin C 1.2mg 0.1mg 1%
Vitamin E 0.12mg 1%
Choline 6mg 1%
Vitamin D 8IU 1%
Magnesium 8mg 12mg 1%
Vitamin B2 0.17mg 0.189mg 1%
Protein 5.1g 4.4g 1%
Vitamin D 0.2µg 1%
Net carbs 79.2g 62.2g N/A
Cholesterol 0mg 1mg 0%
Sugar 57.39g N/A
Tryptophan 0.061mg 0.054mg 0%
Threonine 0.149mg 0.157mg 0%
Isoleucine 0.186mg 0.199mg 0%
Leucine 0.336mg 0.338mg 0%
Lysine 0.142mg 0.204mg 0%
Methionine 0.083mg 0.107mg 0%
Phenylalanine 0.238mg 0.228mg 0%
Valine 0.212mg 0.229mg 0%
Histidine 0.109mg 0.099mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 10% 79% 4% 2%
Protein: 5.1 g
Fats: 9.8 g
Carbs: 79.2 g
Water: 3.6 g
Other: 2.3 g
4% 10% 63% 21%
Protein: 4.4 g
Fats: 10.3 g
Carbs: 63.2 g
Water: 20.7 g
Other: 1.4 g
Contains more ProteinProtein +15.9%
Contains more CarbsCarbs +25.3%
Contains more OtherOther +64.3%
Contains more WaterWater +475%
~equal in Fats ~10.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 44% 40%
Saturated fat: Sat. Fat 1.472 g
Monounsaturated fat: Mono. Fat 4.036 g
Polyunsaturated fat: Poly. Fat 3.702 g
40% 38% 22%
Saturated fat: Sat. Fat 3.897 g
Monounsaturated fat: Mono. Fat 3.692 g
Polyunsaturated fat: Poly. Fat 2.162 g
Contains less Sat. FatSaturated fat -62.2%
Contains more Poly. FatPolyunsaturated fat +71.2%
~equal in Monounsaturated fat ~3.692g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174932/nutrients
  2. White cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172698/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.