White cake vs. Yellow cake — In-Depth Nutrition Comparison
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Important differences between white cake and yellow cake
- White cake has more selenium, vitamin B2, vitamin B1, and calcium; however, yellow cake is richer in vitamin E, vitamin K, iron, copper, and phosphorus.
- Yellow cake's daily need coverage for vitamin E is 29% more.
- White cake contains 3 times more vitamin B1 than yellow cake. White cake contains 0.128mg of vitamin B1, while yellow cake contains 0.043mg.
- White cake contains less saturated fat.
The food varieties used in the comparison are Cake, white, prepared from recipe with coconut frosting and Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +181.3% |
| Contains more ManganeseManganese | +24.8% |
| Contains more SeleniumSelenium | +81.4% |
| Contains more MagnesiumMagnesium | +66.7% |
| Contains more PotassiumPotassium | +88.9% |
| Contains more IronIron | +75% |
| Contains more CopperCopper | +137.3% |
| Contains more ZincZinc | +27.3% |
| Contains more PhosphorusPhosphorus | +97.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +71.4% |
| Contains more Vitamin B1Vitamin B1 | +197.7% |
| Contains more Vitamin B2Vitamin B2 | +103.2% |
| Contains more Vitamin B3Vitamin B3 | +32.9% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +40.9% |
| Contains more Vitamin EVitamin E | +3650% |
| Contains more Vitamin KVitamin K | +512.2% |
| Contains more CholineCholine | +190% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin E | 0.12mg | 4.5mg | 29% |
| Vitamin K | 4.1µg | 25.1µg | 18% |
| Polyunsaturated fat | 2.162g | 4.728g | 17% |
| Fats | 10.3g | 17.75g | 11% |
| Iron | 1.16mg | 2.03mg | 11% |
| Copper | 0.067mg | 0.159mg | 10% |
| Phosphorus | 70mg | 138mg | 10% |
| Monounsaturated fat | 3.692g | 7.214g | 9% |
| Saturated fat | 3.897g | 5.793g | 9% |
| Selenium | 10.7µg | 5.9µg | 9% |
| Vitamin B2 | 0.189mg | 0.093mg | 7% |
| Vitamin B1 | 0.128mg | 0.043mg | 7% |
| Calcium | 90mg | 32mg | 6% |
| Cholesterol | 1mg | 16mg | 5% |
| Starch | 8.55g | 4% | |
| Vitamin B12 | 0.06µg | 0µg | 3% |
| Potassium | 99mg | 187mg | 3% |
| Carbs | 63.2g | 55.36g | 3% |
| Manganese | 0.277mg | 0.222mg | 2% |
| Vitamin B3 | 1.063mg | 0.8mg | 2% |
| Fiber | 1g | 1.5g | 2% |
| Folate | 31µg | 22µg | 2% |
| Choline | 6mg | 17.4mg | 2% |
| Vitamin B6 | 0.029mg | 0mg | 2% |
| Magnesium | 12mg | 20mg | 2% |
| Protein | 4.4g | 3.16g | 2% |
| Fructose | 0.62g | 1% | |
| Calories | 356kcal | 379kcal | 1% |
| Vitamin A | 12µg | 7µg | 1% |
| Sodium | 284mg | 310mg | 1% |
| Zinc | 0.33mg | 0.42mg | 1% |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 62.2g | 53.86g | N/A |
| Vitamin D | 8IU | 6IU | 0% |
| Sugar | 57.39g | 39.22g | N/A |
| Vitamin D | 0.2µg | 0.2µg | 0% |
| Vitamin B5 | 0.167mg | 0.165mg | 0% |
| Trans fat | 1.313g | N/A | |
| Tryptophan | 0.054mg | 0% | |
| Threonine | 0.157mg | 0% | |
| Isoleucine | 0.199mg | 0% | |
| Leucine | 0.338mg | 0% | |
| Lysine | 0.204mg | 0% | |
| Methionine | 0.107mg | 0% | |
| Phenylalanine | 0.228mg | 0% | |
| Valine | 0.229mg | 0% | |
| Histidine | 0.099mg | 0% | |
| Omega-3 - ALA | 0.474g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.026g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
| Omega-6 - Linoleic acid | 3.999g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.4 g
Fats:
10.3 g
Carbs:
63.2 g
Water:
20.7 g
Other:
1.4 g
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
| Contains more ProteinProtein | +39.2% |
| Contains more CarbsCarbs | +14.2% |
| Contains more FatsFats | +72.3% |
~equal in
Water
~22.38g
~equal in
Other
~1.35g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.897 g
Monounsaturated fat:
Mono. Fat
3.692 g
Polyunsaturated fat:
Poly. Fat
2.162 g
Saturated fat:
Sat. Fat
5.793 g
Monounsaturated fat:
Mono. Fat
7.214 g
Polyunsaturated fat:
Poly. Fat
4.728 g
| Contains less Sat. FatSaturated fat | -32.7% |
| Contains more Mono. FatMonounsaturated fat | +95.4% |
| Contains more Poly. FatPolyunsaturated fat | +118.7% |
