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Carrot vs. Barley — In-Depth Nutrition Comparison

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How are carrots and barley different?

  • Carrots are richer in vitamin A, while barley is higher in manganese, selenium, fiber, copper, vitamin B1, iron, phosphorus, magnesium, and zinc.
  • Carrots cover your daily need for vitamin A, 334% more than barley.
  • Carrots have a higher glycemic index (39) than barley (28).

Carrots, raw and Barley, hulled types were used in this article.

Infographic

Carrot vs Barley infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Barley
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 95% 9.9% 40% 135% 166% 76% 113% 1.6% 253% 206%
Contains more MagnesiumMagnesium +1008.3%
Contains more PotassiumPotassium +41.3%
Contains more IronIron +1100%
Contains more CopperCopper +1006.7%
Contains more ZincZinc +1054.2%
Contains more PhosphorusPhosphorus +654.3%
Contains less SodiumSodium -82.6%
Contains more ManganeseManganese +1258.7%
Contains more SeleniumSelenium +37600%
~equal in Calcium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Barley
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 11% 0% 162% 66% 86% 17% 73% 0% 5.5% 14% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +83400%
Contains more Vitamin EVitamin E +15.8%
Contains more Vitamin KVitamin K +500%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +878.8%
Contains more Vitamin B2Vitamin B2 +391.4%
Contains more Vitamin B3Vitamin B3 +368.4%
Contains more Vitamin B6Vitamin B6 +130.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.282mg
~equal in Vitamin B12 ~0µg
~equal in Folate ~19µg

All nutrients comparison - raw data values

Nutrient Carrot Barley DV% diff.
Vitamin A 835µg 1µg 93%
Manganese 0.143mg 1.943mg 78%
Selenium 0.1µg 37.7µg 68%
Fiber 2.8g 17.3g 58%
Copper 0.045mg 0.498mg 50%
Vitamin B1 0.066mg 0.646mg 48%
Iron 0.3mg 3.6mg 41%
Phosphorus 35mg 264mg 33%
Magnesium 12mg 133mg 29%
Vitamin B3 0.983mg 4.604mg 23%
Protein 0.93g 12.48g 23%
Zinc 0.24mg 2.77mg 23%
Carbs 9.58g 73.48g 21%
Vitamin B2 0.058mg 0.285mg 17%
Calories 41kcal 354kcal 16%
Vitamin B6 0.138mg 0.318mg 14%
Vitamin K 13.2µg 2.2µg 9%
Polyunsaturated fat 0.117g 1.108g 7%
Vitamin C 5.9mg 0mg 7%
Potassium 320mg 452mg 4%
Fats 0.24g 2.3g 3%
Choline 8.8mg 2%
Saturated fat 0.037g 0.482g 2%
Sodium 69mg 12mg 2%
Monounsaturated fat 0.014g 0.295g 1%
Starch 1.43g 1%
Vitamin E 0.66mg 0.57mg 1%
Fructose 0.55g 1%
Net carbs 6.78g 56.18g N/A
Calcium 33mg 33mg 0%
Sugar 4.74g 0.8g N/A
Vitamin B5 0.273mg 0.282mg 0%
Folate 19µg 19µg 0%
Tryptophan 0.012mg 0.208mg 0%
Threonine 0.191mg 0.424mg 0%
Isoleucine 0.077mg 0.456mg 0%
Leucine 0.102mg 0.848mg 0%
Lysine 0.101mg 0.465mg 0%
Methionine 0.02mg 0.24mg 0%
Phenylalanine 0.061mg 0.7mg 0%
Valine 0.069mg 0.612mg 0%
Histidine 0.04mg 0.281mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Carrot
1
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
Barley
4
12% 2% 73% 9% 2%
Protein: 12.48 g
Fats: 2.3 g
Carbs: 73.48 g
Water: 9.44 g
Other: 2.3 g
Contains more WaterWater +835.3%
Contains more ProteinProtein +1241.9%
Contains more FatsFats +858.3%
Contains more CarbsCarbs +667%
Contains more OtherOther +139.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Carrot
1
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
Barley
2
26% 16% 59%
Saturated fat: Sat. Fat 0.482 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 1.108 g
Contains less Sat. FatSaturated fat -92.3%
Contains more Mono. FatMonounsaturated fat +2007.1%
Contains more Poly. FatPolyunsaturated fat +847%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients
  2. Barley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170283/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.