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Carrot vs. Buckwheat — In-Depth Nutrition Comparison

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The main differences between carrots and buckwheat

  • Carrots have more vitamin A, vitamin K, potassium, and vitamin C; however, buckwheat has more manganese, copper, magnesium, and iron.
  • Daily need coverage for vitamin A for carrots is 334% higher.
  • Buckwheat has a higher glycemic index than carrots.

Food types used in this article are Carrots, raw and Buckwheat groats, roasted, cooked.

Infographic

Carrot vs Buckwheat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Contains more CalciumCalcium +371.4%
Contains more PotassiumPotassium +263.6%
Contains more MagnesiumMagnesium +325%
Contains more IronIron +166.7%
Contains more CopperCopper +224.4%
Contains more ZincZinc +154.2%
Contains more PhosphorusPhosphorus +100%
Contains less SodiumSodium -94.2%
Contains more ManganeseManganese +181.8%
Contains more SeleniumSelenium +2100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +633.3%
Contains more Vitamin B1Vitamin B1 +65%
Contains more Vitamin B2Vitamin B2 +48.7%
Contains more Vitamin B6Vitamin B6 +79.2%
Contains more Vitamin KVitamin K +594.7%
Contains more FolateFolate +35.7%
Contains more Vitamin B5Vitamin B5 +31.5%
Contains more CholineCholine +128.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.94mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Carrot Buckwheat DV% diff.
Vitamin A 835µg 0µg 93%
Manganese 0.143mg 0.403mg 11%
Copper 0.045mg 0.146mg 11%
Vitamin K 13.2µg 1.9µg 9%
Magnesium 12mg 51mg 9%
Vitamin C 5.9mg 0mg 7%
Potassium 320mg 88mg 7%
Iron 0.3mg 0.8mg 6%
Phosphorus 35mg 70mg 5%
Protein 0.93g 3.38g 5%
Vitamin B6 0.138mg 0.077mg 5%
Selenium 0.1µg 2.2µg 4%
Vitamin E 0.66mg 0.09mg 4%
Zinc 0.24mg 0.61mg 3%
Calcium 33mg 7mg 3%
Carbs 9.58g 19.94g 3%
Sodium 69mg 4mg 3%
Calories 41kcal 92kcal 3%
Vitamin B5 0.273mg 0.359mg 2%
Choline 8.8mg 20.1mg 2%
Vitamin B1 0.066mg 0.04mg 2%
Starch 1.43g 1%
Folate 19µg 14µg 1%
Vitamin B2 0.058mg 0.039mg 1%
Fats 0.24g 0.62g 1%
Fructose 0.55g 0.1g 1%
Net carbs 6.78g 17.24g N/A
Sugar 4.74g 0.9g N/A
Fiber 2.8g 2.7g 0%
Vitamin B3 0.983mg 0.94mg 0%
Saturated fat 0.037g 0.134g 0%
Monounsaturated fat 0.014g 0.188g 0%
Polyunsaturated fat 0.117g 0.188g 0%
Tryptophan 0.012mg 0.049mg 0%
Threonine 0.191mg 0.129mg 0%
Isoleucine 0.077mg 0.127mg 0%
Leucine 0.102mg 0.212mg 0%
Lysine 0.101mg 0.172mg 0%
Methionine 0.02mg 0.044mg 0%
Phenylalanine 0.061mg 0.133mg 0%
Valine 0.069mg 0.173mg 0%
Histidine 0.04mg 0.079mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Carrot
2
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
Contains more WaterWater +16.7%
Contains more OtherOther +123.3%
Contains more ProteinProtein +263.4%
Contains more FatsFats +158.3%
Contains more CarbsCarbs +108.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Carrot
1
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains less Sat. FatSaturated fat -72.4%
Contains more Mono. FatMonounsaturated fat +1242.9%
Contains more Poly. FatPolyunsaturated fat +60.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Carrot
4
23% 58% 10% 9%
Starch: 1.43 g
Sucrose: 3.59 g
Glucose: 0.59 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
57% 29% 14%
Starch: 0 g
Sucrose: 0.4 g
Glucose: 0.2 g
Fructose: 0.1 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +797.5%
Contains more GlucoseGlucose +195%
Contains more FructoseFructose +450%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients
  2. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.