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Carrot vs. Tomato products, canned, puree, without salt added — In-Depth Nutrition Comparison

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Differences between carrots and tomato products, canned, puree, without salt added

  • Carrots have more vitamin A and vitamin K, while tomato products, canned, puree, without salt added has more copper, iron, vitamin E, and vitamin C.
  • Carrots' daily need coverage for vitamin A is 90% higher.
  • Tomato products, canned, puree, without salt added contains 4 times less vitamin K than carrots. Carrots contain 13.2µg of vitamin K, while tomato products, canned, puree, without salt added contains 3.4µg.

The food types used in this comparison are Carrots, raw and Tomato products, canned, puree, without salt added.

Infographic

Carrot vs Tomato products, canned, puree, without salt added infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 39% 67% 96% 9.8% 17% 3.7% 22% 3.8%
Contains more CalciumCalcium +83.3%
Contains more MagnesiumMagnesium +91.7%
Contains more PotassiumPotassium +37.2%
Contains more IronIron +493.3%
Contains more CopperCopper +537.8%
Contains more ZincZinc +50%
Contains more PhosphorusPhosphorus +14.3%
Contains less SodiumSodium -59.4%
Contains more ManganeseManganese +18.2%
Contains more SeleniumSelenium +600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 1002% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 35% 31% 39% 0% 6.3% 18% 27% 26% 29% 0% 8.5% 8.3% 9.6%
Contains more Vitamin AVitamin A +3175.7%
Contains more Vitamin B1Vitamin B1 +164%
Contains more Vitamin KVitamin K +288.2%
Contains more FolateFolate +72.7%
Contains more Vitamin CVitamin C +79.7%
Contains more Vitamin EVitamin E +198.5%
Contains more Vitamin B2Vitamin B2 +37.9%
Contains more Vitamin B3Vitamin B3 +49.1%
Contains more Vitamin B5Vitamin B5 +61.2%
Contains more CholineCholine +100%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.126mg
~equal in Vitamin B12 ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Carrot
3
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
9% 88%
Protein: 1.65 g
Fats: 0.21 g
Carbs: 8.98 g
Water: 87.88 g
Other: 1.28 g
Contains more FatsFats +14.3%
Contains more ProteinProtein +77.4%
Contains more OtherOther +33.3%
~equal in Carbs ~8.98g
~equal in Water ~87.88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Carrot
1
22% 8% 70%
Saturated Fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
20% 21% 59%
Saturated Fat: Sat. Fat 0.029 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.086 g
Contains more Poly. FatPolyunsaturated fat +36%
Contains less Sat. FatSaturated Fat -21.6%
Contains more Mono. FatMonounsaturated fat +121.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Carrot
2
23% 58% 10% 9%
Starch: 1.43 g
Sucrose: 3.59 g
Glucose: 0.59 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
51% 49%
Starch: 0 g
Sucrose: 0 g
Glucose: 2.45 g
Fructose: 2.38 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +315.3%
Contains more FructoseFructose +332.7%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Carrot Tomato products, canned, puree, without salt added
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in Glycemic Index ok
Lower in price ok
Rich in minerals ok
Lower in Sugar ok
Lower in Cholesterol Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Carrot Tomato products, canned, puree, without salt added Opinion
Calories 41kcal 38kcal Carrot
Protein 0.93g 1.65g Tomato products, canned, puree, without salt added
Fats 0.24g 0.21g Carrot
Vitamin C 5.9mg 10.6mg Tomato products, canned, puree, without salt added
Net carbs 6.78g 7.08g Tomato products, canned, puree, without salt added
Carbs 9.58g 8.98g Carrot
Magnesium 12mg 23mg Tomato products, canned, puree, without salt added
Calcium 33mg 18mg Carrot
Potassium 320mg 439mg Tomato products, canned, puree, without salt added
Iron 0.3mg 1.78mg Tomato products, canned, puree, without salt added
Sugar 4.74g 4.83g Carrot
Fiber 2.8g 1.9g Carrot
Copper 0.045mg 0.287mg Tomato products, canned, puree, without salt added
Zinc 0.24mg 0.36mg Tomato products, canned, puree, without salt added
Starch 1.43g Carrot
Phosphorus 35mg 40mg Tomato products, canned, puree, without salt added
Sodium 69mg 28mg Tomato products, canned, puree, without salt added
Vitamin A 16706IU 510IU Carrot
Vitamin A 835µg 26µg Carrot
Vitamin E 0.66mg 1.97mg Tomato products, canned, puree, without salt added
Manganese 0.143mg 0.169mg Tomato products, canned, puree, without salt added
Selenium 0.1µg 0.7µg Tomato products, canned, puree, without salt added
Vitamin B1 0.066mg 0.025mg Carrot
Vitamin B2 0.058mg 0.08mg Tomato products, canned, puree, without salt added
Vitamin B3 0.983mg 1.466mg Tomato products, canned, puree, without salt added
Vitamin B5 0.273mg 0.44mg Tomato products, canned, puree, without salt added
Vitamin B6 0.138mg 0.126mg Carrot
Vitamin K 13.2µg 3.4µg Carrot
Folate 19µg 11µg Carrot
Choline 8.8mg 17.6mg Tomato products, canned, puree, without salt added
Saturated Fat 0.037g 0.029g Tomato products, canned, puree, without salt added
Monounsaturated fat 0.014g 0.031g Tomato products, canned, puree, without salt added
Polyunsaturated fat 0.117g 0.086g Carrot
Tryptophan 0.012mg 0.011mg Carrot
Threonine 0.191mg 0.037mg Carrot
Isoleucine 0.077mg 0.031mg Carrot
Leucine 0.102mg 0.046mg Carrot
Lysine 0.101mg 0.048mg Carrot
Methionine 0.02mg 0.009mg Carrot
Phenylalanine 0.061mg 0.034mg Carrot
Valine 0.069mg 0.033mg Carrot
Histidine 0.04mg 0.025mg Carrot
Fructose 0.55g 2.38g Tomato products, canned, puree, without salt added

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Carrot Tomato products, canned, puree, without salt added
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
91%
Carrot
18%
Tomato products, canned, puree, without salt added
Minerals Daily Need Coverage Score
12%
Carrot
28%
Tomato products, canned, puree, without salt added

Comparison summary

Which food contains less Sodium?
Tomato products, canned, puree, without salt added
Tomato products, canned, puree, without salt added contains less Sodium (difference - 41mg)
Which food is lower in Saturated Fat?
Tomato products, canned, puree, without salt added
Tomato products, canned, puree, without salt added is lower in Saturated Fat (difference - 0.008g)
Which food is lower in glycemic index?
Tomato products, canned, puree, without salt added
Tomato products, canned, puree, without salt added is lower in glycemic index (difference - 39)
Which food is cheaper?
Tomato products, canned, puree, without salt added
Tomato products, canned, puree, without salt added is cheaper (difference - $0.4)
Which food is richer in minerals?
Tomato products, canned, puree, without salt added
Tomato products, canned, puree, without salt added is relatively richer in minerals
Which food is lower in Sugar?
Carrot
Carrot is lower in Sugar (difference - 0.09g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients
  2. Tomato products, canned, puree, without salt added - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170460/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.