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Cashew vs. Focaccia — In-Depth Nutrition Comparison

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Significant differences between cashew and focaccia

  • Cashew has more copper, phosphorus, magnesium, manganese, iron, zinc, and vitamin K; however, focaccia is richer in folate.
  • Cashew covers your daily copper needs 234% more than focaccia.
  • Focaccia has 15 times less magnesium than cashew. Cashew has 292mg of magnesium, while focaccia has 20mg.
  • Focaccia contains less saturated fat.
  • Focaccia has a higher glycemic index. The glycemic index of focaccia is 63, while the glycemic index of cashew is 25.

Specific food types used in this comparison are Nuts, cashew nuts, raw and Focaccia, Italian flatbread, plain.

Infographic

Cashew vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cashew
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 209% 11% 58% 251% 732% 158% 254% 1.6% 216% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +1360%
Contains more PotassiumPotassium +478.9%
Contains more IronIron +111.4%
Contains more CopperCopper +2312.1%
Contains more ZincZinc +334.6%
Contains more PhosphorusPhosphorus +363.3%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +354.7%
Contains more SeleniumSelenium +25.2%
~equal in Calcium ~35mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cashew
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 18% 0% 106% 13% 20% 52% 96% 0% 85% 19% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +34%
Contains more Vitamin B6Vitamin B6 +269%
Contains more Vitamin KVitamin K +498.2%
Contains more Vitamin EVitamin E +57.8%
Contains more Vitamin B1Vitamin B1 +11.1%
Contains more Vitamin B2Vitamin B2 +419%
Contains more Vitamin B3Vitamin B3 +245.6%
Contains more FolateFolate +452%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cashew Focaccia DV% diff.
Copper 2.195mg 0.091mg 234%
Phosphorus 593mg 128mg 66%
Magnesium 292mg 20mg 65%
Manganese 1.655mg 0.364mg 56%
Fats 43.85g 7.89g 55%
Polyunsaturated fat 7.845g 0.994g 46%
Monounsaturated fat 23.797g 5.67g 45%
Iron 6.68mg 3.16mg 44%
Zinc 5.78mg 1.33mg 40%
Saturated fat 7.783g 0.877g 31%
Folate 25µg 138µg 28%
Sodium 12mg 561mg 24%
Vitamin K 34.1µg 5.7µg 24%
Vitamin B6 0.417mg 0.113mg 23%
Protein 18.22g 8.77g 19%
Vitamin B2 0.058mg 0.301mg 19%
Vitamin B3 1.062mg 3.67mg 16%
Potassium 660mg 114mg 16%
Calories 553kcal 249kcal 15%
Starch 23.49g 10%
Selenium 19.9µg 15.9µg 7%
Fiber 3.3g 1.8g 6%
Vitamin B1 0.423mg 0.47mg 4%
Vitamin B5 0.864mg 0.645mg 4%
Vitamin E 0.9mg 1.42mg 3%
Carbs 30.19g 35.82g 2%
Choline 2.9mg 1%
Vitamin C 0.5mg 0mg 1%
Net carbs 26.89g 34.02g N/A
Calcium 37mg 35mg 0%
Sugar 5.91g 1.75g N/A
Tryptophan 0.287mg 0%
Threonine 0.688mg 0%
Isoleucine 0.789mg 0%
Leucine 1.472mg 0%
Lysine 0.928mg 0%
Methionine 0.362mg 0%
Phenylalanine 0.951mg 0%
Valine 1.094mg 0%
Histidine 0.456mg 0%
Fructose 0.05g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cashew
3
18% 44% 30% 5% 3%
Protein: 18.22 g
Fats: 43.85 g
Carbs: 30.19 g
Water: 5.2 g
Other: 2.54 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more ProteinProtein +107.8%
Contains more FatsFats +455.8%
Contains more OtherOther +57.8%
Contains more CarbsCarbs +18.6%
Contains more WaterWater +782.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cashew
2
20% 60% 20%
Saturated fat: Sat. Fat 7.783 g
Monounsaturated fat: Mono. Fat 23.797 g
Polyunsaturated fat: Poly. Fat 7.845 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains more Mono. FatMonounsaturated fat +319.7%
Contains more Poly. FatPolyunsaturated fat +689.2%
Contains less Sat. FatSaturated fat -88.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cashew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170162/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.