Cashew vs. Shiitake — In-Depth Nutrition Comparison
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A recap on differences between Cashew and Shiitake
- Cashew is higher in Copper, Iron, Phosphorus, Magnesium, Manganese, Zinc, Vitamin B1, and Selenium, yet Shiitake is higher in Vitamin B3, and Vitamin B5.
- Cashew covers your daily Copper needs 228% more than Shiitake.
- Cashew contains 28 times more Vitamin B1 than Shiitake. While Cashew contains 0.423mg of Vitamin B1, Shiitake contains only 0.015mg.
Food varieties used in this article are Nuts, cashew nuts, raw and Mushrooms, shiitake, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+1750%
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Iron
+1529.3%
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Magnesium
+1360%
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Phosphorus
+429.5%
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Potassium
+117.1%
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Zinc
+461.2%
Contains
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Copper
+1445.8%
Contains
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Manganese
+619.6%
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Selenium
+249.1%
Contains
less
Sodium
-25%
Contains
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Calcium
+1750%
Contains
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Iron
+1529.3%
Contains
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Magnesium
+1360%
Contains
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Phosphorus
+429.5%
Contains
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Potassium
+117.1%
Contains
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Zinc
+461.2%
Contains
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Copper
+1445.8%
Contains
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Manganese
+619.6%
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Selenium
+249.1%
Contains
less
Sodium
-25%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B1
+2720%
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Vitamin B6
+42.3%
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Folate
+92.3%
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Vitamin D
+∞%
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Vitamin B2
+274.1%
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Vitamin B3
+265.1%
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Vitamin B5
+73.6%
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Vitamin B1
+2720%
Contains
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Vitamin B6
+42.3%
Contains
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Folate
+92.3%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B2
+274.1%
Contains
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Vitamin B3
+265.1%
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Vitamin B5
+73.6%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+713.4%
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Fats
+8849%
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Carbs
+344.6%
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Other
+243.2%
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Water
+1625.8%
Contains
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Protein
+713.4%
Contains
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Fats
+8849%
Contains
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Carbs
+344.6%
Contains
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Other
+243.2%
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Water
+1625.8%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
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Starch
+∞%
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Sucrose
+∞%
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Fructose
+∞%
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Glucose
+4660%
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Starch
+∞%
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Sucrose
+∞%
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Fructose
+∞%
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Glucose
+4660%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 26.89g | 4.29g |
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| Protein | 18.22g | 2.24g |
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| Fats | 43.85g | 0.49g |
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| Carbs | 30.19g | 6.79g |
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| Calories | 553kcal | 34kcal |
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| Starch | 23.49g |
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| Fructose | 0.05g | 0g |
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| Sugar | 5.91g | 2.38g |
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| Fiber | 3.3g | 2.5g |
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| Calcium | 37mg | 2mg |
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| Iron | 6.68mg | 0.41mg |
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| Magnesium | 292mg | 20mg |
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| Phosphorus | 593mg | 112mg |
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| Potassium | 660mg | 304mg |
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| Sodium | 12mg | 9mg |
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| Zinc | 5.78mg | 1.03mg |
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| Copper | 2.195mg | 0.142mg |
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| Manganese | 1.655mg | 0.23mg |
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| Selenium | 19.9µg | 5.7µg |
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| Vitamin E | 0.9mg |
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| Vitamin D | 0IU | 18IU |
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| Vitamin D | 0µg | 0.4µg |
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| Vitamin C | 0.5mg |
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| Vitamin B1 | 0.423mg | 0.015mg |
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| Vitamin B2 | 0.058mg | 0.217mg |
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| Vitamin B3 | 1.062mg | 3.877mg |
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| Vitamin B5 | 0.864mg | 1.5mg |
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| Vitamin B6 | 0.417mg | 0.293mg |
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| Folate | 25µg | 13µg |
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| Vitamin K | 34.1µg |
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| Tryptophan | 0.287mg | 0.011mg |
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| Threonine | 0.688mg | 0.134mg |
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| Isoleucine | 0.789mg | 0.111mg |
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| Leucine | 1.472mg | 0.189mg |
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| Lysine | 0.928mg | 0.134mg |
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| Methionine | 0.362mg | 0.033mg |
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| Phenylalanine | 0.951mg | 0.111mg |
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| Valine | 1.094mg | 0.145mg |
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| Histidine | 0.456mg | 0.056mg |
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| Saturated Fat | 7.783g |
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| Monounsaturated Fat | 23.797g |
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| Polyunsaturated fat | 7.845g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
34%
25%
Minerals Daily Need Coverage Score
200%
24%
Comparison summary
Which food is lower in Sugar?
Shiitake is lower in Sugar (difference - 3.53g)
Which food contains less Sodium?
Shiitake contains less Sodium (difference - 3mg)
Which food is lower in Cholesterol?
Shiitake is lower in Cholesterol (difference - 0mg)
Which food is lower in Saturated Fat?
Shiitake is lower in Saturated Fat (difference - 7.783g)
Which food is cheaper?
Shiitake is cheaper (difference - $1.2)
Which food is lower in glycemic index?
Cashew is lower in glycemic index (difference - 7)
Which food is richer in minerals?
Cashew is relatively richer in minerals
Which food is richer in vitamins?
Cashew is relatively richer in vitamins