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Cassava vs. Crab — In-Depth Nutrition Comparison

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A recap on differences between cassava and crab

  • Cassava has more vitamin C and manganese; however, crab is higher in vitamin B12, copper, selenium, zinc, phosphorus, and vitamin B5.
  • Crab covers your daily vitamin B12 needs 139% more than cassava.
  • Crab contains 6 times less vitamin C than cassava. Cassava contains 20.6mg of vitamin C, while crab contains 3.3mg.
  • Cassava has less sodium.
  • The glycemic index of cassava is higher.

Food varieties used in this article are Cassava, raw and Crustaceans, crab, blue, canned.

Infographic

Cassava vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.8% 24% 10% 33% 9.3% 12% 1.8% 50% 3.8%
Crab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains less SodiumSodium -97.5%
Contains more ManganeseManganese +418.9%
Contains more MagnesiumMagnesium +71.4%
Contains more CalciumCalcium +468.8%
Contains more IronIron +85.2%
Contains more CopperCopper +714%
Contains more ZincZinc +1020.6%
Contains more PhosphorusPhosphorus +766.7%
Contains more SeleniumSelenium +6028.6%
~equal in Potassium ~259mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0.33% 3.8% 0% 22% 11% 16% 6.4% 20% 0% 4.8% 20% 13%
Crab
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin CVitamin C +524.2%
Contains more Vitamin B1Vitamin B1 +278.3%
Contains more Vitamin KVitamin K +533.3%
Contains more Vitamin EVitamin E +868.4%
Contains more Vitamin B2Vitamin B2 +93.8%
Contains more Vitamin B3Vitamin B3 +221.7%
Contains more Vitamin B5Vitamin B5 +831.8%
Contains more Vitamin B6Vitamin B6 +77.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +88.9%
Contains more CholineCholine +241.4%
~equal in Vitamin A ~1µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cassava Crab DV% diff.
Vitamin B12 0µg 3.33µg 139%
Copper 0.1mg 0.814mg 79%
Selenium 0.7µg 42.9µg 77%
Protein 1.36g 17.88g 33%
Zinc 0.34mg 3.81mg 32%
Cholesterol 0mg 97mg 32%
Phosphorus 27mg 234mg 30%
Sodium 14mg 563mg 24%
Vitamin C 20.6mg 3.3mg 19%
Vitamin B5 0.107mg 0.997mg 18%
Manganese 0.384mg 0.074mg 13%
Carbs 38.06g 0g 13%
Vitamin B3 0.854mg 2.747mg 12%
Vitamin E 0.19mg 1.84mg 11%
Choline 23.7mg 80.9mg 10%
Calcium 16mg 91mg 8%
Fiber 1.8g 0g 7%
Folate 27µg 51µg 6%
Vitamin B6 0.088mg 0.156mg 5%
Vitamin B1 0.087mg 0.023mg 5%
Calories 160kcal 83kcal 4%
Magnesium 21mg 36mg 4%
Vitamin B2 0.048mg 0.093mg 3%
Iron 0.27mg 0.5mg 3%
Vitamin K 1.9µg 0.3µg 1%
Fats 0.28g 0.74g 1%
Saturated fat 0.074g 0.201g 1%
Polyunsaturated fat 0.048g 0.258g 1%
Net carbs 36.26g 0g N/A
Potassium 271mg 259mg 0%
Sugar 1.7g 0g N/A
Vitamin A 1µg 1µg 0%
Trans fat 0g 0.014g N/A
Monounsaturated fat 0.075g 0.129g 0%
Tryptophan 0.019mg 0.226mg 0%
Threonine 0.028mg 0.727mg 0%
Isoleucine 0.027mg 0.776mg 0%
Leucine 0.039mg 1.307mg 0%
Lysine 0.044mg 1.386mg 0%
Methionine 0.011mg 0.452mg 0%
Phenylalanine 0.026mg 0.708mg 0%
Valine 0.035mg 0.806mg 0%
Histidine 0.02mg 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
38% 60%
Protein: 1.36 g
Fats: 0.28 g
Carbs: 38.06 g
Water: 59.68 g
Other: 0.62 g
Crab
4
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +1214.7%
Contains more FatsFats +164.3%
Contains more WaterWater +33.5%
Contains more OtherOther +172.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 38% 24%
Saturated fat: Sat. Fat 0.074 g
Monounsaturated fat: Mono. Fat 0.075 g
Polyunsaturated fat: Poly. Fat 0.048 g
Crab
2
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains less Sat. FatSaturated fat -63.2%
Contains more Mono. FatMonounsaturated fat +72%
Contains more Poly. FatPolyunsaturated fat +437.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cassava - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169985/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.