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Cassava vs. Leek — In-Depth Nutrition Comparison

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Significant differences between cassava and leek

  • Cassava has more vitamin C; however, leek is richer in vitamin K, vitamin A, iron, vitamin B6, and folate.
  • Leek covers your daily vitamin K needs 38% more than cassava.
  • Leek has 2 times less choline than cassava. Cassava has 23.7mg of choline, while leek has 9.5mg.
  • Cassava has a higher glycemic index. The glycemic index of cassava is 94, while the glycemic index of leek is 32.

Specific food types used in this comparison are Cassava, raw and Leeks, (bulb and lower leaf-portion), raw.

Infographic

Cassava vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.8% 24% 10% 33% 9.3% 12% 1.8% 50% 3.8%
Leek
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more PotassiumPotassium +50.6%
Contains more ZincZinc +183.3%
Contains less SodiumSodium -30%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +268.8%
Contains more IronIron +677.8%
Contains more CopperCopper +20%
Contains more PhosphorusPhosphorus +29.6%
Contains more ManganeseManganese +25.3%
Contains more SeleniumSelenium +42.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0.33% 3.8% 0% 22% 11% 16% 6.4% 20% 0% 4.8% 20% 13%
Leek
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin CVitamin C +71.7%
Contains more Vitamin B1Vitamin B1 +45%
Contains more Vitamin B2Vitamin B2 +60%
Contains more Vitamin B3Vitamin B3 +113.5%
Contains more CholineCholine +149.5%
Contains more Vitamin AVitamin A +8200%
Contains more Vitamin EVitamin E +384.2%
Contains more Vitamin B5Vitamin B5 +30.8%
Contains more Vitamin B6Vitamin B6 +164.8%
Contains more Vitamin KVitamin K +2373.7%
Contains more FolateFolate +137%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cassava Leek DV% diff.
Vitamin K 1.9µg 47µg 38%
Iron 0.27mg 2.1mg 23%
Vitamin B6 0.088mg 0.233mg 11%
Vitamin C 20.6mg 12mg 10%
Vitamin A 1µg 83µg 9%
Folate 27µg 64µg 9%
Carbs 38.06g 14.15g 8%
Calories 160kcal 61kcal 5%
Vitamin E 0.19mg 0.92mg 5%
Calcium 16mg 59mg 4%
Manganese 0.384mg 0.481mg 4%
Choline 23.7mg 9.5mg 3%
Potassium 271mg 180mg 3%
Vitamin B3 0.854mg 0.4mg 3%
Vitamin B1 0.087mg 0.06mg 2%
Zinc 0.34mg 0.12mg 2%
Copper 0.1mg 0.12mg 2%
Magnesium 21mg 28mg 2%
Polyunsaturated fat 0.048g 0.166g 1%
Selenium 0.7µg 1µg 1%
Vitamin B2 0.048mg 0.03mg 1%
Vitamin B5 0.107mg 0.14mg 1%
Phosphorus 27mg 35mg 1%
Protein 1.36g 1.5g 0%
Fats 0.28g 0.3g 0%
Net carbs 36.26g 12.35g N/A
Sugar 1.7g 3.9g N/A
Fiber 1.8g 1.8g 0%
Sodium 14mg 20mg 0%
Saturated fat 0.074g 0.04g 0%
Monounsaturated fat 0.075g 0.004g 0%
Tryptophan 0.019mg 0.012mg 0%
Threonine 0.028mg 0.063mg 0%
Isoleucine 0.027mg 0.052mg 0%
Leucine 0.039mg 0.096mg 0%
Lysine 0.044mg 0.078mg 0%
Methionine 0.011mg 0.018mg 0%
Phenylalanine 0.026mg 0.055mg 0%
Valine 0.035mg 0.056mg 0%
Histidine 0.02mg 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
38% 60%
Protein: 1.36 g
Fats: 0.28 g
Carbs: 38.06 g
Water: 59.68 g
Other: 0.62 g
Leek
4
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more CarbsCarbs +169%
Contains more ProteinProtein +10.3%
Contains more WaterWater +39.1%
Contains more OtherOther +69.4%
~equal in Fats ~0.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 38% 24%
Saturated fat: Sat. Fat 0.074 g
Monounsaturated fat: Mono. Fat 0.075 g
Polyunsaturated fat: Poly. Fat 0.048 g
Leek
2
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +1775%
Contains less Sat. FatSaturated fat -45.9%
Contains more Poly. FatPolyunsaturated fat +245.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cassava - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169985/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.