Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cassava vs. Lentil — In-Depth Nutrition Comparison

Compare

The main differences between cassava and lentil

  • Cassava has more vitamin C; however, lentil has more folate, iron, fiber, phosphorus, copper, vitamin B5, zinc, vitamin B6, and vitamin B1.
  • Daily need coverage for folate for lentil is 39% higher.
  • Lentil has 14 times less vitamin C than cassava. Cassava has 20.6mg of vitamin C, while lentil has 1.5mg.
  • Cassava has a higher glycemic index than lentil.

Food types used in this article are Cassava, raw and Lentils, mature seeds, cooked, boiled, without salt.

Infographic

Cassava vs Lentil infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.8% 24% 10% 33% 9.3% 12% 1.8% 50% 3.8%
Lentil
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more MagnesiumMagnesium +71.4%
Contains more CalciumCalcium +18.8%
Contains more PotassiumPotassium +36.2%
Contains more IronIron +1133.3%
Contains more CopperCopper +151%
Contains more ZincZinc +273.5%
Contains more PhosphorusPhosphorus +566.7%
Contains less SodiumSodium -85.7%
Contains more ManganeseManganese +28.6%
Contains more SeleniumSelenium +300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0.33% 3.8% 0% 22% 11% 16% 6.4% 20% 0% 4.8% 20% 13%
Lentil
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin CVitamin C +1273.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +72.7%
Contains more Vitamin KVitamin K +11.8%
Contains more Vitamin B1Vitamin B1 +94.3%
Contains more Vitamin B2Vitamin B2 +52.1%
Contains more Vitamin B3Vitamin B3 +24.1%
Contains more Vitamin B5Vitamin B5 +496.3%
Contains more Vitamin B6Vitamin B6 +102.3%
Contains more FolateFolate +570.4%
Contains more CholineCholine +38%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cassava Lentil DV% diff.
Folate 27µg 181µg 39%
Iron 0.27mg 3.33mg 38%
Fiber 1.8g 7.9g 24%
Phosphorus 27mg 180mg 22%
Vitamin C 20.6mg 1.5mg 21%
Copper 0.1mg 0.251mg 17%
Protein 1.36g 9.02g 15%
Vitamin B5 0.107mg 0.638mg 11%
Zinc 0.34mg 1.27mg 8%
Vitamin B1 0.087mg 0.169mg 7%
Vitamin B6 0.088mg 0.178mg 7%
Carbs 38.06g 20.13g 6%
Manganese 0.384mg 0.494mg 5%
Magnesium 21mg 36mg 4%
Selenium 0.7µg 2.8µg 4%
Potassium 271mg 369mg 3%
Vitamin B2 0.048mg 0.073mg 2%
Choline 23.7mg 32.7mg 2%
Calories 160kcal 116kcal 2%
Vitamin E 0.19mg 0.11mg 1%
Polyunsaturated fat 0.048g 0.175g 1%
Sodium 14mg 2mg 1%
Vitamin B3 0.854mg 1.06mg 1%
Fats 0.28g 0.38g 0%
Net carbs 36.26g 12.23g N/A
Calcium 16mg 19mg 0%
Sugar 1.7g 1.8g N/A
Vitamin A 1µg 0µg 0%
Vitamin K 1.9µg 1.7µg 0%
Saturated fat 0.074g 0.053g 0%
Monounsaturated fat 0.075g 0.064g 0%
Tryptophan 0.019mg 0.081mg 0%
Threonine 0.028mg 0.323mg 0%
Isoleucine 0.027mg 0.39mg 0%
Leucine 0.039mg 0.654mg 0%
Lysine 0.044mg 0.63mg 0%
Methionine 0.011mg 0.077mg 0%
Phenylalanine 0.026mg 0.445mg 0%
Valine 0.035mg 0.448mg 0%
Histidine 0.02mg 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
38% 60%
Protein: 1.36 g
Fats: 0.28 g
Carbs: 38.06 g
Water: 59.68 g
Other: 0.62 g
Lentil
4
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more CarbsCarbs +89.1%
Contains more ProteinProtein +563.2%
Contains more FatsFats +35.7%
Contains more WaterWater +16.7%
Contains more OtherOther +33.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 38% 24%
Saturated fat: Sat. Fat 0.074 g
Monounsaturated fat: Mono. Fat 0.075 g
Polyunsaturated fat: Poly. Fat 0.048 g
Lentil
2
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains more Mono. FatMonounsaturated fat +17.2%
Contains less Sat. FatSaturated fat -28.4%
Contains more Poly. FatPolyunsaturated fat +264.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cassava - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169985/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.