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Celery vs. Mung bean — In-Depth Nutrition Comparison

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Summary of differences between celery and mung beans

  • The amount of folate, copper, iron, fiber, vitamin B1, phosphorus, magnesium, manganese, vitamin B5, and potassium in mung beans is higher than in celery.
  • Mung beans cover your daily need for folate, 147% more than celery.

These are the specific foods used in this comparison Celery, raw and Mung beans, mature seeds, raw.

Infographic

Celery vs Mung bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Contains more MagnesiumMagnesium +1618.2%
Contains more CalciumCalcium +230%
Contains more PotassiumPotassium +379.2%
Contains more IronIron +3270%
Contains more CopperCopper +2588.6%
Contains more ZincZinc +1961.5%
Contains more PhosphorusPhosphorus +1429.2%
Contains less SodiumSodium -81.3%
Contains more ManganeseManganese +904.9%
Contains more SeleniumSelenium +1950%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Contains more Vitamin AVitamin A +266.7%
Contains more Vitamin KVitamin K +225.6%
Contains more Vitamin CVitamin C +54.8%
Contains more Vitamin EVitamin E +88.9%
Contains more Vitamin B1Vitamin B1 +2857.1%
Contains more Vitamin B2Vitamin B2 +308.8%
Contains more Vitamin B3Vitamin B3 +603.4%
Contains more Vitamin B5Vitamin B5 +676.4%
Contains more Vitamin B6Vitamin B6 +416.2%
Contains more FolateFolate +1636.1%
Contains more CholineCholine +1504.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Celery Mung bean DV% diff.
Folate 36µg 625µg 147%
Copper 0.035mg 0.941mg 101%
Iron 0.2mg 6.74mg 82%
Fiber 1.6g 16.3g 59%
Vitamin B1 0.021mg 0.621mg 50%
Phosphorus 24mg 367mg 49%
Protein 0.69g 23.86g 46%
Magnesium 11mg 189mg 42%
Manganese 0.103mg 1.035mg 41%
Vitamin B5 0.246mg 1.91mg 33%
Potassium 260mg 1246mg 29%
Vitamin B6 0.074mg 0.382mg 24%
Zinc 0.13mg 2.68mg 23%
Carbs 2.97g 62.62g 20%
Choline 6.1mg 97.9mg 17%
Vitamin K 29.3µg 9µg 17%
Calories 16kcal 347kcal 17%
Selenium 0.4µg 8.2µg 14%
Vitamin B2 0.057mg 0.233mg 14%
Vitamin B3 0.32mg 2.251mg 12%
Calcium 40mg 132mg 9%
Sodium 80mg 15mg 3%
Vitamin E 0.27mg 0.51mg 2%
Polyunsaturated fat 0.079g 0.384g 2%
Vitamin C 3.1mg 4.8mg 2%
Fats 0.17g 1.15g 2%
Vitamin A 22µg 6µg 2%
Saturated fat 0.042g 0.348g 1%
Net carbs 1.37g 46.32g N/A
Sugar 1.34g 6.6g N/A
Monounsaturated fat 0.032g 0.161g 0%
Tryptophan 0.009mg 0.26mg 0%
Threonine 0.02mg 0.782mg 0%
Isoleucine 0.021mg 1.008mg 0%
Leucine 0.032mg 1.847mg 0%
Lysine 0.027mg 1.664mg 0%
Methionine 0.005mg 0.286mg 0%
Phenylalanine 0.02mg 1.443mg 0%
Valine 0.027mg 1.237mg 0%
Histidine 0.012mg 0.695mg 0%
Fructose 0.37g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Celery
1
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Contains more WaterWater +954.5%
Contains more ProteinProtein +3358%
Contains more FatsFats +576.5%
Contains more CarbsCarbs +2008.4%
Contains more OtherOther +348.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Contains less Sat. FatSaturated fat -87.9%
Contains more Mono. FatMonounsaturated fat +403.1%
Contains more Poly. FatPolyunsaturated fat +386.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients
  2. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.