Cereal vs. Oyster breaded and fried — In-Depth Nutrition Comparison
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What are the main differences between cereal and oyster breaded and fried?
- Cereal is richer in vitamin B1, vitamin B6, iron, vitamin B2, vitamin B3, vitamin A, and vitamin C, while oyster breaded and fried is higher in zinc, copper, and selenium.
- Oyster breaded and fried's daily need coverage for zinc is 723% higher.
- Oyster breaded and fried has 94 times less vitamin B6 than cereal. Cereal has 5.986mg of vitamin B6, while oyster breaded and fried has 0.064mg.
- Cereal has a higher glycemic index (69) than oyster breaded and fried (0).
We used Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands) and Mollusks, oyster, eastern, cooked, breaded and fried types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +390.1% |
Contains more ManganeseManganese | +61.2% |
Contains more MagnesiumMagnesium | +205.3% |
Contains more CalciumCalcium | +520% |
Contains more PotassiumPotassium | +132.4% |
Contains more CopperCopper | +3034.3% |
Contains more ZincZinc | +1046.4% |
Contains more PhosphorusPhosphorus | +106.5% |
Contains less SodiumSodium | -47.5% |
Contains more SeleniumSelenium | +955.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +913.2% |
Contains more Vitamin AVitamin A | +804.4% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +4092% |
Contains more Vitamin B2Vitamin B2 | +1815.8% |
Contains more Vitamin B3Vitamin B3 | +1695.2% |
Contains more Vitamin B6Vitamin B6 | +9253.1% |
Contains more Vitamin B5Vitamin B5 | +19.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.06 g
Fats:
1.08 g
Carbs:
86.85 g
Water:
3.78 g
Other:
2.23 g
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
Contains more CarbsCarbs | +647.4% |
Contains more ProteinProtein | +44.7% |
Contains more FatsFats | +1064.8% |
Contains more WaterWater | +1612.2% |
~equal in
Other
~2.31g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.204 g
Polyunsaturated fat:
Poly. Fat
0.354 g
Saturated fat:
Sat. Fat
3.197 g
Monounsaturated fat:
Mono. Fat
4.702 g
Polyunsaturated fat:
Poly. Fat
3.313 g
Contains less Sat. FatSaturated fat | -91.9% |
Contains more Mono. FatMonounsaturated fat | +2204.9% |
Contains more Poly. FatPolyunsaturated fat | +835.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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Lower in Sugar |
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Lower in Sodium |
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Lower in Glycemic Index |
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Rich in minerals |
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Lower in Cholesterol |
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Lower in Saturated fat |
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Lower in price |
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Rich in vitamins |
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All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Zinc | 7.6mg | 87.13mg | 723% |
Vitamin B12 | 15.63µg | 651% | |
Vitamin B1 | 6.288mg | 0.15mg | 512% |
Copper | 0.137mg | 4.294mg | 462% |
Vitamin B6 | 5.986mg | 0.064mg | 456% |
Iron | 34.06mg | 6.95mg | 339% |
Vitamin B2 | 3.87mg | 0.202mg | 282% |
Vitamin B3 | 29.62mg | 1.65mg | 175% |
Selenium | 6.3µg | 66.5µg | 109% |
Vitamin A | 814µg | 90µg | 80% |
Vitamin C | 38.5mg | 3.8mg | 39% |
Carbs | 86.85g | 11.62g | 25% |
Cholesterol | 71mg | 24% | |
Polyunsaturated fat | 0.354g | 3.313g | 20% |
Fats | 1.08g | 12.58g | 18% |
Sodium | 795mg | 417mg | 16% |
Saturated fat | 0.26g | 3.197g | 13% |
Manganese | 0.79mg | 0.49mg | 13% |
Phosphorus | 77mg | 159mg | 12% |
Monounsaturated fat | 0.204g | 4.702g | 11% |
Calories | 378kcal | 199kcal | 9% |
Magnesium | 19mg | 58mg | 9% |
Folate | 31µg | 8% | |
Fiber | 1.4g | 6% | |
Protein | 6.06g | 8.77g | 5% |
Calcium | 10mg | 62mg | 5% |
Potassium | 105mg | 244mg | 4% |
Vitamin E | 0.08mg | 1% | |
Vitamin B5 | 0.226mg | 0.27mg | 1% |
Net carbs | 85.45g | 11.62g | N/A |
Sugar | 10.35g | N/A | |
Tryptophan | 0.066mg | 0.105mg | 0% |
Threonine | 0.241mg | 0.365mg | 0% |
Isoleucine | 0.26mg | 0.396mg | 0% |
Leucine | 0.767mg | 0.638mg | 0% |
Lysine | 0.113mg | 0.582mg | 0% |
Methionine | 0.13mg | 0.199mg | 0% |
Phenylalanine | 0.365mg | 0.352mg | 0% |
Valine | 0.344mg | 0.409mg | 0% |
Histidine | 0.162mg | 0.175mg | 0% |
Fructose | 0.26g | 0% | |
Omega-3 - EPA | 0g | 0.202g | N/A |
Omega-3 - DHA | 0g | 0.218g | N/A |
Omega-3 - DPA | 0g | 0.048g | N/A |
Which food is preferable for your diet?


is better in case of low diet
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Low Calories diet |
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Low Fats diet |
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Low Carbs diet |
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Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
371%

167%

Minerals Daily Need Coverage Score
183%

470%

Comparison summary
Which food is lower in Sugar?

Oyster breaded and fried is lower in Sugar (difference - 10.35g)
Which food contains less Sodium?

Oyster breaded and fried contains less Sodium (difference - 378mg)
Which food is lower in glycemic index?

Oyster breaded and fried is lower in glycemic index (difference - 69)
Which food is richer in minerals?

Oyster breaded and fried is relatively richer in minerals
Which food is lower in Cholesterol?

Cereal is lower in Cholesterol (difference - 71mg)
Which food is lower in Saturated fat?

Cereal is lower in Saturated fat (difference - 2.937g)
Which food is cheaper?

Cereal is cheaper (difference - $3)
Which food is richer in vitamins?

Cereal is relatively richer in vitamins