Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cereal vs. Potato — In-Depth Nutrition Comparison

Compare

Significant differences between cereal and potatoes

  • The amount of vitamin B1, vitamin B6, iron, vitamin B2, vitamin B3, zinc, vitamin A, manganese, and vitamin C in cereal is higher than in potatoes.
  • Cereal covers your daily vitamin B1 needs 517% more than potatoes.
  • Potatoes have 1396 times less vitamin A than cereal. Cereal has 2792IU of vitamin A, while potatoes have 2IU.
  • Potatoes contain less sodium.
  • Potatoes have a higher glycemic index. The glycemic index of potatoes is 86, while the glycemic index of cereal is 69.

Specific food types used in this comparison are Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands) and Potatoes, flesh, and skin, raw.

Infographic

Cereal vs Potato infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cereal
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 9.3% 1277% 46% 207% 33% 104% 103% 34%
Potato
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Contains more IronIron +4104.9%
Contains more CopperCopper +24.5%
Contains more ZincZinc +2433.3%
Contains more PhosphorusPhosphorus +35.1%
Contains more ManganeseManganese +295%
Contains more SeleniumSelenium +1475%
Contains more MagnesiumMagnesium +21.1%
Contains more CalciumCalcium +20%
Contains more PotassiumPotassium +304.8%
Contains less SodiumSodium -99.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cereal
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 128% 271% 1.6% 0% 1572% 893% 555% 14% 1381% 0% 0% 0% 0%
Potato
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Contains more Vitamin CVitamin C +95.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +700%
Contains more Vitamin B1Vitamin B1 +7663%
Contains more Vitamin B2Vitamin B2 +11993.8%
Contains more Vitamin B3Vitamin B3 +2691.7%
Contains more Vitamin B6Vitamin B6 +1908.7%
Contains more Vitamin B5Vitamin B5 +30.5%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cereal Potato DV% diff.
Vitamin B1 6.288mg 0.081mg 517%
Vitamin B6 5.986mg 0.298mg 438%
Iron 34.06mg 0.81mg 416%
Vitamin B2 3.87mg 0.032mg 295%
Vitamin B3 29.62mg 1.061mg 178%
Vitamin A 814µg 0µg 90%
Zinc 7.6mg 0.3mg 66%
Sodium 795mg 6mg 34%
Manganese 0.79mg 0.2mg 26%
Carbs 86.85g 17.49g 23%
Vitamin C 38.5mg 19.7mg 21%
Calories 378kcal 77kcal 15%
Selenium 6.3µg 0.4µg 11%
Potassium 105mg 425mg 9%
Protein 6.06g 2.05g 8%
Starch 15.29g 6%
Folate 15µg 4%
Fiber 1.4g 2.1g 3%
Copper 0.137mg 0.11mg 3%
Phosphorus 77mg 57mg 3%
Fats 1.08g 0.09g 2%
Polyunsaturated fat 0.354g 0.042g 2%
Vitamin K 0µg 2µg 2%
Choline 12.1mg 2%
Monounsaturated fat 0.204g 0.002g 1%
Saturated fat 0.26g 0.025g 1%
Magnesium 19mg 23mg 1%
Vitamin B5 0.226mg 0.295mg 1%
Net carbs 85.45g 15.39g N/A
Calcium 10mg 12mg 0%
Sugar 10.35g 0.82g N/A
Vitamin E 0.08mg 0.01mg 0%
Tryptophan 0.066mg 0.021mg 0%
Threonine 0.241mg 0.067mg 0%
Isoleucine 0.26mg 0.066mg 0%
Leucine 0.767mg 0.098mg 0%
Lysine 0.113mg 0.107mg 0%
Methionine 0.13mg 0.032mg 0%
Phenylalanine 0.365mg 0.081mg 0%
Valine 0.344mg 0.103mg 0%
Histidine 0.162mg 0.035mg 0%
Fructose 0.26g 0.26g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cereal
4
6% 87% 4% 2%
Protein: 6.06 g
Fats: 1.08 g
Carbs: 86.85 g
Water: 3.78 g
Other: 2.23 g
Potato
1
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
Contains more ProteinProtein +195.6%
Contains more FatsFats +1100%
Contains more CarbsCarbs +396.6%
Contains more OtherOther +99.1%
Contains more WaterWater +1996.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cereal
2
32% 25% 43%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.204 g
Polyunsaturated fat: Poly. Fat 0.354 g
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
Contains more Mono. FatMonounsaturated fat +10100%
Contains more Poly. FatPolyunsaturated fat +742.9%
Contains less Sat. FatSaturated fat -90.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Cereal
2
94% 3% 3%
Starch: 0 g
Sucrose: 9.74 g
Glucose: 0.27 g
Fructose: 0.26 g
Lactose: 0 g
Maltose: 0.09 g
Galactose: 0 g
Potato
2
95% 2%
Starch: 15.29 g
Sucrose: 0.17 g
Glucose: 0.31 g
Fructose: 0.26 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +5629.4%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +14.8%
~equal in Fructose ~0.26g
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.