Chard raw vs. Chinese cabbage — In-Depth Nutrition Comparison
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Summary of differences between chard raw and Chinese cabbage
- Chard raw has more vitamin K, copper, magnesium, iron, vitamin E, vitamin A, and manganese; however, Chinese cabbage is higher in vitamin C, folate, and vitamin B6.
- Chard raw covers your daily need for vitamin K, 654% more than Chinese cabbage.
- Chard raw has 21 times more vitamin E than Chinese cabbage. While chard raw has 1.89mg of vitamin E, Chinese cabbage has only 0.09mg.
These are the specific foods used in this comparison Chard, swiss, raw and Cabbage, chinese (pak-choi), raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +326.3% |
| Contains more PotassiumPotassium | +50.4% |
| Contains more IronIron | +125% |
| Contains more CopperCopper | +752.4% |
| Contains more ZincZinc | +89.5% |
| Contains more PhosphorusPhosphorus | +24.3% |
| Contains more ManganeseManganese | +130.2% |
| Contains more SeleniumSelenium | +80% |
| Contains more CalciumCalcium | +105.9% |
| Contains less SodiumSodium | -69.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +37.2% |
| Contains more Vitamin EVitamin E | +2000% |
| Contains more Vitamin B2Vitamin B2 | +28.6% |
| Contains more Vitamin B5Vitamin B5 | +95.5% |
| Contains more Vitamin KVitamin K | +1724.2% |
| Contains more CholineCholine | +181.3% |
| Contains more Vitamin CVitamin C | +50% |
| Contains more Vitamin B3Vitamin B3 | +25% |
| Contains more Vitamin B6Vitamin B6 | +96% |
| Contains more FolateFolate | +371.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.8 g
Fats:
0.2 g
Carbs:
3.74 g
Water:
92.66 g
Other:
1.6 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
| Contains more ProteinProtein | +20% |
| Contains more CarbsCarbs | +71.6% |
| Contains more OtherOther | +100% |
~equal in
Fats
~0.2g
~equal in
Water
~95.32g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.04 g
Polyunsaturated fat:
Poly. Fat
0.07 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
| Contains more Mono. FatMonounsaturated fat | +166.7% |
| Contains more Poly. FatPolyunsaturated fat | +37.1% |
~equal in
Saturated fat
~0.027g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 830µg | 45.5µg | 654% |
| Copper | 0.179mg | 0.021mg | 18% |
| Vitamin C | 30mg | 45mg | 17% |
| Magnesium | 81mg | 19mg | 15% |
| Folate | 14µg | 66µg | 13% |
| Iron | 1.8mg | 0.8mg | 13% |
| Vitamin E | 1.89mg | 0.09mg | 12% |
| Manganese | 0.366mg | 0.159mg | 9% |
| Vitamin A | 306µg | 223µg | 9% |
| Vitamin B6 | 0.099mg | 0.194mg | 7% |
| Sodium | 213mg | 65mg | 6% |
| Calcium | 51mg | 105mg | 5% |
| Potassium | 379mg | 252mg | 4% |
| Vitamin B5 | 0.172mg | 0.088mg | 2% |
| Vitamin B2 | 0.09mg | 0.07mg | 2% |
| Zinc | 0.36mg | 0.19mg | 2% |
| Choline | 18mg | 6.4mg | 2% |
| Fiber | 1.6g | 1g | 2% |
| Phosphorus | 46mg | 37mg | 1% |
| Selenium | 0.9µg | 0.5µg | 1% |
| Protein | 1.8g | 1.5g | 1% |
| Vitamin B3 | 0.4mg | 0.5mg | 1% |
| Carbs | 3.74g | 2.18g | 1% |
| Calories | 19kcal | 13kcal | 0% |
| Fats | 0.2g | 0.2g | 0% |
| Net carbs | 2.14g | 1.18g | N/A |
| Sugar | 1.1g | 1.18g | N/A |
| Vitamin B1 | 0.04mg | 0.04mg | 0% |
| Saturated fat | 0.03g | 0.027g | 0% |
| Monounsaturated fat | 0.04g | 0.015g | 0% |
| Polyunsaturated fat | 0.07g | 0.096g | 0% |
| Tryptophan | 0.017mg | 0.015mg | 0% |
| Threonine | 0.083mg | 0.049mg | 0% |
| Isoleucine | 0.147mg | 0.085mg | 0% |
| Leucine | 0.13mg | 0.088mg | 0% |
| Lysine | 0.099mg | 0.089mg | 0% |
| Methionine | 0.019mg | 0.009mg | 0% |
| Phenylalanine | 0.11mg | 0.044mg | 0% |
| Valine | 0.11mg | 0.066mg | 0% |
| Histidine | 0.036mg | 0.026mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet | Equal | |
| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
185%
37%
Minerals Daily Need Coverage Score
34%
16%
Comparison summary
Which food contains less Sodium?
Chinese cabbage contains less Sodium (difference - 148mg)
Which food is lower in Saturated fat?
Chinese cabbage is lower in Saturated fat (difference - 0.003g)
Which food is lower in Sugar?
Chard raw is lower in Sugar (difference - 0.08g)
Which food is richer in minerals?
Chard raw is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (32)
Which food is cheaper?
?
The foods are relatively equal in price ($0.4)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.