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Chard raw vs. Chinese cuisine — In-Depth Nutrition Comparison

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Significant differences between chard raw and chinese cuisine

  • Chard raw has more vitamin K, vitamin A, vitamin C, magnesium, copper, manganese, and iron; however, chinese cuisine is richer in vitamin B12, selenium, and zinc.
  • Chard raw covers your daily vitamin K needs 649% more than chinese cuisine.
  • Chinese cuisine has 5 times less magnesium than chard raw. Chard raw has 81mg of magnesium, while chinese cuisine has 15mg.
  • Chinese cuisine has a higher glycemic index. The glycemic index of chinese cuisine is 60, while the glycemic index of chard raw is 32.

Specific food types used in this comparison are Chard, swiss, raw and Restaurant, Chinese, beef, and vegetables.

Infographic

Chard raw vs Chinese cuisine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 15% 33% 68% 60% 9.8% 20% 28% 48% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +440%
Contains more CalciumCalcium +131.8%
Contains more PotassiumPotassium +85.8%
Contains more IronIron +62.2%
Contains more CopperCopper +265.3%
Contains less SodiumSodium -47.9%
Contains more ManganeseManganese +149%
Contains more ZincZinc +316.7%
Contains more PhosphorusPhosphorus +65.2%
Contains more SeleniumSelenium +644.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 100% 102% 38% 0% 10% 21% 7.5% 10% 23% 0% 2075% 11% 9.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin CVitamin C +158.6%
Contains more Vitamin AVitamin A +385.7%
Contains more Vitamin EVitamin E +130.5%
Contains more Vitamin B1Vitamin B1 +21.2%
Contains more Vitamin B2Vitamin B2 +63.6%
Contains more Vitamin KVitamin K +1517.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +230%
Contains more Vitamin B5Vitamin B5 +157.6%
Contains more Vitamin B6Vitamin B6 +62.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +221.4%
Contains more CholineCholine +91.7%

All nutrients comparison - raw data values

Nutrient Chard raw Chinese cuisine DV% diff.
Vitamin K 830µg 51.3µg 649%
Vitamin A 306µg 63µg 27%
Vitamin B12 0µg 0.48µg 20%
Vitamin C 30mg 11.6mg 20%
Magnesium 81mg 15mg 16%
Polyunsaturated fat 0.07g 2.13g 14%
Copper 0.179mg 0.049mg 14%
Selenium 0.9µg 6.7µg 11%
Protein 1.8g 7.08g 11%
Zinc 0.36mg 1.5mg 10%
Manganese 0.366mg 0.147mg 10%
Sodium 213mg 409mg 9%
Iron 1.8mg 1.11mg 9%
Fats 0.2g 5.3g 8%
Folate 14µg 45µg 8%
Vitamin E 1.89mg 0.82mg 7%
Vitamin B3 0.4mg 1.32mg 6%
Vitamin B6 0.099mg 0.161mg 5%
Potassium 379mg 204mg 5%
Cholesterol 0mg 14mg 5%
Vitamin B5 0.172mg 0.443mg 5%
Saturated fat 0.03g 0.978g 4%
Calories 19kcal 105kcal 4%
Phosphorus 46mg 76mg 4%
Calcium 51mg 22mg 3%
Vitamin B2 0.09mg 0.055mg 3%
Monounsaturated fat 0.04g 1.217g 3%
Choline 18mg 34.5mg 3%
Vitamin D 0µg 0.1µg 1%
Carbs 3.74g 7.29g 1%
Vitamin B1 0.04mg 0.033mg 1%
Fructose 0.55g 1%
Starch 1.82g 1%
Net carbs 2.14g 5.79g N/A
Vitamin D 0IU 3IU 0%
Sugar 1.1g 2.41g N/A
Fiber 1.6g 1.5g 0%
Trans fat 0g 0.058g N/A
Tryptophan 0.017mg 0.083mg 0%
Threonine 0.083mg 0.313mg 0%
Isoleucine 0.147mg 0.314mg 0%
Leucine 0.13mg 0.525mg 0%
Lysine 0.099mg 0.552mg 0%
Methionine 0.019mg 0.158mg 0%
Phenylalanine 0.11mg 0.317mg 0%
Valine 0.11mg 0.327mg 0%
Histidine 0.036mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 93%
Protein: 1.8 g
Fats: 0.2 g
Carbs: 3.74 g
Water: 92.66 g
Other: 1.6 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more WaterWater +17.6%
Contains more ProteinProtein +293.3%
Contains more FatsFats +2550%
Contains more CarbsCarbs +94.9%
~equal in Other ~1.51g

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 29% 50%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.04 g
Polyunsaturated fat: Poly. Fat 0.07 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -96.9%
Contains more Mono. FatMonounsaturated fat +2942.5%
Contains more Poly. FatPolyunsaturated fat +2942.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chard raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169991/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.