Important differences between chard and basil Chard has more vitamin A, potassium, and vitamin E; however, basil has more vitamin K, manganese, copper, folate, calcium, and iron. Basil's daily need coverage for vitamin K is 73% more. Chard has 45 times more sodium than basil. Chard has 179mg of sodium, while basil has 4mg. Basil has a higher glycemic index than chard. The food varieties used in the comparison are Chard, swiss, cooked, boiled, drained, without salt and Basil, fresh .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup, chopped - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
61%
17%
48%
85%
54%
9%
14%
23%
44%
4.9%
7
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup, chopped - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
102%
38%
8.5%
20%
6.8%
9.8%
20%
0%
818%
6.8%
5
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
327.3µg
414.8µg
73%
Manganese
0.334mg
1.148mg
35%
Copper
0.163mg
0.385mg
25%
Folate
9µg
68µg
15%
Calcium
58mg
177mg
12%
Iron
2.26mg
3.17mg
11%
Sodium
179mg
4mg
8%
Potassium
549mg
295mg
7%
Vitamin E
1.89mg
0.8mg
7%
Magnesium
86mg
64mg
5%
Vitamin A
306µg
264µg
5%
Vitamin B6
0.085mg
0.155mg
5%
Zinc
0.33mg
0.81mg
4%
Protein
1.88g
3.15g
3%
Phosphorus
33mg
56mg
3%
Vitamin B3
0.36mg
0.902mg
3%
Choline
28.7mg
11.4mg
3%
Fiber
2.1g
1.6g
2%
Polyunsaturated fat
0.028g
0.389g
2%
Fats
0.08g
0.64g
1%
Selenium
0.9µg
0.3µg
1%
Vitamin B2
0.086mg
0.076mg
1%
Vitamin B5
0.163mg
0.209mg
1%
Calories
20kcal
23kcal
0%
Protein per 100 calories
9.4g
14g
N/A
Calories per 10 g protein
106kcal
73kcal
N/A
Weight per 100 calories
500g
435g
N/A
Vitamin C
18mg
18mg
0%
Net carbs
2.03g
1.05g
N/A
Carbs
4.13g
2.65g
0%
Sugar
1.1g
0.3g
N/A
Vitamin B1
0.034mg
0.034mg
0%
Saturated fat
0.012g
0.041g
0%
Monounsaturated fat
0.016g
0.088g
0%
Tryptophan
0.018mg
0.039mg
0%
Threonine
0.086mg
0.104mg
0%
Isoleucine
0.154mg
0.104mg
0%
Leucine
0.135mg
0.191mg
0%
Lysine
0.103mg
0.11mg
0%
Methionine
0.02mg
0.036mg
0%
Phenylalanine
0.114mg
0.13mg
0%
Valine
0.114mg
0.127mg
0%
Histidine
0.038mg
0.051mg
0%
Fructose
0.02g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
4%
93%
Protein:
1.88 g
Fats:
0.08 g
Carbs:
4.13 g
Water:
92.65 g
Other:
1.26 g
3
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Contains
more
Carbs Carbs
+55.8%
Contains
more
Protein Protein
+67.6%
Contains
more
Fats Fats
+700%
Contains
more
Other Other
+19%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
21%
29%
50%
Saturated fat:
Sat. Fat
0.012 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.028 g
2
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Contains
less
Sat. Fat Saturated fat
-70.7%
Contains
more
Mono. Fat Monounsaturated fat
+450%
Contains
more
Poly. Fat Polyunsaturated fat
+1289.3%