Important differences between chard and basil Chard has more potassium and vitamin E; however, basil has more vitamin K, manganese, copper, folate, calcium, iron, and vitamin B6. Basil's daily need coverage for vitamin K is 73% more. Chard has 45 times more sodium than basil. Chard has 179mg of sodium, while basil has 4mg. Basil has a higher glycemic index than chard. The food varieties used in the comparison are Chard, swiss, cooked, boiled, drained, without salt and Basil, fresh .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
1 cup, chopped - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
61%
17%
48%
85%
54%
9%
14%
23%
44%
4.9%
7
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 cup, chopped - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
102%
38%
8.5%
20%
6.8%
9.8%
20%
0%
818%
6.8%
5
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
327.3µg
414.8µg
73%
Manganese
0.334mg
1.148mg
35%
Copper
0.163mg
0.385mg
25%
Folate
9µg
68µg
15%
Calcium
58mg
177mg
12%
Iron
2.26mg
3.17mg
11%
Sodium
179mg
4mg
8%
Potassium
549mg
295mg
7%
Vitamin E
1.89mg
0.8mg
7%
Magnesium
86mg
64mg
5%
Vitamin A
306µg
264µg
5%
Vitamin B6
0.085mg
0.155mg
5%
Zinc
0.33mg
0.81mg
4%
Protein
1.88g
3.15g
3%
Phosphorus
33mg
56mg
3%
Vitamin B3
0.36mg
0.902mg
3%
Choline
28.7mg
11.4mg
3%
Fiber
2.1g
1.6g
2%
Polyunsaturated fat
0.028g
0.389g
2%
Fats
0.08g
0.64g
1%
Selenium
0.9µg
0.3µg
1%
Vitamin B2
0.086mg
0.076mg
1%
Vitamin B5
0.163mg
0.209mg
1%
Calories
20kcal
23kcal
0%
Protein per 100 calories
9.4g
14g
N/A
Calories per 10 g protein
106kcal
73kcal
N/A
Weight per 100 calories
500g
435g
N/A
Vitamin C
18mg
18mg
0%
Net carbs
2.03g
1.05g
N/A
Carbs
4.13g
2.65g
0%
Sugar
1.1g
0.3g
N/A
Vitamin B1
0.034mg
0.034mg
0%
Saturated fat
0.012g
0.041g
0%
Monounsaturated fat
0.016g
0.088g
0%
Tryptophan
0.018mg
0.039mg
0%
Threonine
0.086mg
0.104mg
0%
Isoleucine
0.154mg
0.104mg
0%
Leucine
0.135mg
0.191mg
0%
Lysine
0.103mg
0.11mg
0%
Methionine
0.02mg
0.036mg
0%
Phenylalanine
0.114mg
0.13mg
0%
Valine
0.114mg
0.127mg
0%
Histidine
0.038mg
0.051mg
0%
Fructose
0.02g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
4%
93%
Protein:
1.88 g
Fats:
0.08 g
Carbs:
4.13 g
Water:
92.65 g
Other:
1.26 g
2
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Contains
more
Carbs Carbs
+55.8%
Contains
more
Protein Protein
+67.6%
Contains
more
Fats Fats
+700%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
21%
29%
50%
Saturated fat:
Sat. Fat
0.012 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.028 g
2
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Contains
less
Sat. Fat Saturated fat
-70.7%
Contains
more
Mono. Fat Monounsaturated fat
+450%
Contains
more
Poly. Fat Polyunsaturated fat
+1289.3%