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Blue cheese vs. Crab — In-Depth Nutrition Comparison

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A recap on differences between blue cheese and crab

  • Blue cheese has more calcium, vitamin B2, phosphorus, vitamin B5, and vitamin A; however, crab is higher in vitamin B12, copper, and selenium.
  • Blue cheese covers your daily saturated fat needs 92% more than crab.
  • Crab contains 361 times less vitamin A than blue cheese. Blue cheese contains 721IU of vitamin A, while crab contains 2IU.
  • Crab has less saturated fat.

Food varieties used in this article are Cheese, blue and Crustaceans, crab, blue, canned.

Infographic

Blue cheese vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 158% 23% 12% 13% 73% 166% 149% 1.2% 79%
Crab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more CalciumCalcium +480.2%
Contains more PhosphorusPhosphorus +65.4%
Contains more MagnesiumMagnesium +56.5%
Contains more IronIron +61.3%
Contains more CopperCopper +1935%
Contains more ZincZinc +43.2%
Contains less SodiumSodium -50.9%
Contains more ManganeseManganese +722.2%
Contains more SeleniumSelenium +195.9%
~equal in Potassium ~259mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5% 7.5% 7.3% 88% 19% 104% 38% 153% 6% 27% 8.4%
Crab
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin AVitamin A +19700%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +26.1%
Contains more Vitamin B2Vitamin B2 +310.8%
Contains more Vitamin B5Vitamin B5 +73.4%
Contains more Vitamin KVitamin K +700%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +636%
Contains more Vitamin B3Vitamin B3 +170.4%
Contains more Vitamin B12Vitamin B12 +173%
Contains more FolateFolate +41.7%
Contains more CholineCholine +425.3%
~equal in Vitamin B6 ~0.156mg

All nutrients comparison - raw data values

Nutrient Blue cheese Crab DV% diff.
Vitamin B12 1.22µg 3.33µg 88%
Copper 0.04mg 0.814mg 86%
Saturated fat 18.669g 0.201g 84%
Selenium 14.5µg 42.9µg 52%
Calcium 528mg 91mg 44%
Fats 28.74g 0.74g 43%
Sodium 1146mg 563mg 25%
Phosphorus 387mg 234mg 22%
Vitamin B2 0.382mg 0.093mg 22%
Vitamin A 198µg 1µg 22%
Monounsaturated fat 7.778g 0.129g 19%
Vitamin B5 1.729mg 0.997mg 15%
Calories 353kcal 83kcal 14%
Choline 15.4mg 80.9mg 12%
Vitamin E 0.25mg 1.84mg 11%
Vitamin B3 1.016mg 2.747mg 11%
Zinc 2.66mg 3.81mg 10%
Protein 21.4g 17.88g 7%
Cholesterol 75mg 97mg 7%
Polyunsaturated fat 0.8g 0.258g 4%
Folate 36µg 51µg 4%
Vitamin C 0mg 3.3mg 4%
Vitamin D 0.5µg 0µg 3%
Manganese 0.009mg 0.074mg 3%
Magnesium 23mg 36mg 3%
Vitamin D 21IU 0IU 3%
Iron 0.31mg 0.5mg 2%
Vitamin K 2.4µg 0.3µg 2%
Carbs 2.34g 0g 1%
Vitamin B1 0.029mg 0.023mg 1%
Vitamin B6 0.166mg 0.156mg 1%
Net carbs 2.34g 0g N/A
Potassium 256mg 259mg 0%
Sugar 0.5g 0g N/A
Trans fat 0.014g N/A
Tryptophan 0.312mg 0.226mg 0%
Threonine 0.785mg 0.727mg 0%
Isoleucine 1.124mg 0.776mg 0%
Leucine 1.919mg 1.307mg 0%
Lysine 1.852mg 1.386mg 0%
Methionine 0.584mg 0.452mg 0%
Phenylalanine 1.087mg 0.708mg 0%
Valine 1.556mg 0.806mg 0%
Histidine 0.758mg 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 29% 2% 42% 5%
Protein: 21.4 g
Fats: 28.74 g
Carbs: 2.34 g
Water: 42.41 g
Other: 5.11 g
Crab
1
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more ProteinProtein +19.7%
Contains more FatsFats +3783.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +202.4%
Contains more WaterWater +87.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
69% 29% 3%
Saturated fat: Sat. Fat 18.669 g
Monounsaturated fat: Mono. Fat 7.778 g
Polyunsaturated fat: Poly. Fat 0.8 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +5929.5%
Contains more Poly. FatPolyunsaturated fat +210.1%
Contains less Sat. FatSaturated fat -98.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blue cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172175/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.