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Cottage cheese vs. Chinese cabbage — In-Depth Nutrition Comparison

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How are cottage cheese and Chinese cabbage different?

  • Cottage cheese is richer in vitamin B12, phosphorus, selenium, and vitamin B5, while Chinese cabbage is higher in vitamin A, vitamin C, vitamin K, folate, and vitamin B6.
  • Chinese cabbage covers your daily need for vitamin A, 87% more than cottage cheese.
  • Chinese cabbage is lower in sodium.
  • Chinese cabbage has a higher glycemic index (32) than cottage cheese (10).

Cheese, cottage, creamed, large or small curd and Cabbage, chinese (pak-choi), raw types were used in this article.

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Cottage cheese vs Chinese cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Contains more CopperCopper +38.1%
Contains more ZincZinc +110.5%
Contains more PhosphorusPhosphorus +329.7%
Contains more SeleniumSelenium +1840%
Contains more MagnesiumMagnesium +137.5%
Contains more CalciumCalcium +26.5%
Contains more PotassiumPotassium +142.3%
Contains more IronIron +1042.9%
Contains less SodiumSodium -82.1%
Contains more ManganeseManganese +7850%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +132.9%
Contains more Vitamin B5Vitamin B5 +533%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +187.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +502.7%
Contains more Vitamin EVitamin E +12.5%
Contains more Vitamin B1Vitamin B1 +48.1%
Contains more Vitamin B3Vitamin B3 +405.1%
Contains more Vitamin B6Vitamin B6 +321.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +450%

All nutrients comparison - raw data values

Nutrient Cottage cheese Chinese cabbage DV% diff.
Vitamin C 0mg 45mg 50%
Vitamin K 0µg 45.5µg 38%
Vitamin A 37µg 223µg 21%
Protein 11.12g 1.5g 19%
Vitamin B12 0.43µg 0µg 18%
Selenium 9.7µg 0.5µg 17%
Phosphorus 159mg 37mg 17%
Folate 12µg 66µg 14%
Sodium 364mg 65mg 13%
Vitamin B6 0.046mg 0.194mg 11%
Vitamin B5 0.557mg 0.088mg 9%
Iron 0.07mg 0.8mg 9%
Saturated fat 1.718g 0.027g 8%
Vitamin B2 0.163mg 0.07mg 7%
Manganese 0.002mg 0.159mg 7%
Cholesterol 17mg 0mg 6%
Fats 4.3g 0.2g 6%
Calories 98kcal 13kcal 4%
Potassium 104mg 252mg 4%
Fiber 0g 1g 4%
Vitamin B3 0.099mg 0.5mg 3%
Magnesium 8mg 19mg 3%
Zinc 0.4mg 0.19mg 2%
Monounsaturated fat 0.778g 0.015g 2%
Calcium 83mg 105mg 2%
Choline 18.4mg 6.4mg 2%
Vitamin B1 0.027mg 0.04mg 1%
Copper 0.029mg 0.021mg 1%
Vitamin D 0.1µg 0µg 1%
Carbs 3.38g 2.18g 0%
Net carbs 3.38g 1.18g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.67g 1.18g N/A
Vitamin E 0.08mg 0.09mg 0%
Polyunsaturated fat 0.123g 0.096g 0%
Tryptophan 0.147mg 0.015mg 0%
Threonine 0.5mg 0.049mg 0%
Isoleucine 0.591mg 0.085mg 0%
Leucine 1.116mg 0.088mg 0%
Lysine 0.934mg 0.089mg 0%
Methionine 0.269mg 0.009mg 0%
Phenylalanine 0.577mg 0.044mg 0%
Valine 0.748mg 0.066mg 0%
Histidine 0.326mg 0.026mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Contains more ProteinProtein +641.3%
Contains more FatsFats +2050%
Contains more CarbsCarbs +55%
Contains more OtherOther +76.3%
Contains more WaterWater +19.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Contains more Mono. FatMonounsaturated fat +5086.7%
Contains more Poly. FatPolyunsaturated fat +28.1%
Contains less Sat. FatSaturated fat -98.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients
  2. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.