Cottage cheese vs. Garlic — In-Depth Nutrition Comparison
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What are the differences between cottage cheese and garlic?
- Cottage cheese is higher in vitamin B12, yet garlic is higher in vitamin B6, manganese, vitamin C, copper, iron, vitamin B1, calcium, and potassium.
- Garlic's daily need coverage for vitamin B6 is 91% more.
- The amount of sodium in garlic is lower.
- The glycemic index of cottage cheese is lower.
We used Cheese, cottage, creamed, large or small curd and Garlic, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +212.5% |
Contains more CalciumCalcium | +118.1% |
Contains more PotassiumPotassium | +285.6% |
Contains more IronIron | +2328.6% |
Contains more CopperCopper | +931% |
Contains more ZincZinc | +190% |
Contains less SodiumSodium | -95.3% |
Contains more ManganeseManganese | +83500% |
Contains more SeleniumSelenium | +46.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +48.2% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +300% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +640.7% |
Contains more Vitamin B3Vitamin B3 | +607.1% |
Contains more Vitamin B6Vitamin B6 | +2584.8% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +26.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B6 | 0.046mg | 1.235mg | 91% |
Manganese | 0.002mg | 1.672mg | 73% |
Vitamin C | 0mg | 31.2mg | 35% |
Copper | 0.029mg | 0.299mg | 30% |
Iron | 0.07mg | 1.7mg | 20% |
Vitamin B12 | 0.43µg | 0µg | 18% |
Sodium | 364mg | 17mg | 15% |
Vitamin B1 | 0.027mg | 0.2mg | 14% |
Carbs | 3.38g | 33.06g | 10% |
Calcium | 83mg | 181mg | 10% |
Protein | 11.12g | 6.36g | 10% |
Potassium | 104mg | 401mg | 9% |
Fiber | 0g | 2.1g | 8% |
Selenium | 9.7µg | 14.2µg | 8% |
Zinc | 0.4mg | 1.16mg | 7% |
Saturated fat | 1.718g | 0.089g | 7% |
Cholesterol | 17mg | 0mg | 6% |
Fats | 4.3g | 0.5g | 6% |
Vitamin B3 | 0.099mg | 0.7mg | 4% |
Vitamin A | 37µg | 0µg | 4% |
Vitamin B2 | 0.163mg | 0.11mg | 4% |
Magnesium | 8mg | 25mg | 4% |
Calories | 98kcal | 149kcal | 3% |
Monounsaturated fat | 0.778g | 0.011g | 2% |
Folate | 12µg | 3µg | 2% |
Vitamin K | 0µg | 1.7µg | 1% |
Polyunsaturated fat | 0.123g | 0.249g | 1% |
Choline | 18.4mg | 23.2mg | 1% |
Vitamin D | 0.1µg | 0µg | 1% |
Vitamin B5 | 0.557mg | 0.596mg | 1% |
Phosphorus | 159mg | 153mg | 1% |
Net carbs | 3.38g | 30.96g | N/A |
Vitamin D | 3IU | 0IU | 0% |
Sugar | 2.67g | 1g | N/A |
Vitamin E | 0.08mg | 0.08mg | 0% |
Tryptophan | 0.147mg | 0.066mg | 0% |
Threonine | 0.5mg | 0.157mg | 0% |
Isoleucine | 0.591mg | 0.217mg | 0% |
Leucine | 1.116mg | 0.308mg | 0% |
Lysine | 0.934mg | 0.273mg | 0% |
Methionine | 0.269mg | 0.076mg | 0% |
Phenylalanine | 0.577mg | 0.183mg | 0% |
Valine | 0.748mg | 0.291mg | 0% |
Histidine | 0.326mg | 0.113mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.12 g
Fats:
4.3 g
Carbs:
3.38 g
Water:
79.79 g
Other:
1.41 g
Protein:
6.36 g
Fats:
0.5 g
Carbs:
33.06 g
Water:
58.58 g
Other:
1.5 g
Contains more ProteinProtein | +74.8% |
Contains more FatsFats | +760% |
Contains more WaterWater | +36.2% |
Contains more CarbsCarbs | +878.1% |
~equal in
Other
~1.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.718 g
Monounsaturated fat:
Mono. Fat
0.778 g
Polyunsaturated fat:
Poly. Fat
0.123 g
Saturated fat:
Sat. Fat
0.089 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.249 g
Contains more Mono. FatMonounsaturated fat | +6972.7% |
Contains less Sat. FatSaturated fat | -94.8% |
Contains more Poly. FatPolyunsaturated fat | +102.4% |