Cottage cheese vs. Greek yogurt — Health Impact and Nutrition Comparison
Summary
Cottage cheese is richer in phosphorus, zinc, and vitamin B5 and is high in sodium. In comparison, greek yogurt is richer in calcium, proteins, and vitamins B2 and B12.
Regarding general differences, greek yogurt is a creamy liquid, whereas cottage cheese is solid with a stronger flavor.
Table of contents
Introduction
Cottage cheese and greek yogurt are widely used dairy products. They have differences that we are going to talk about in this article, mainly focusing on their nutritional content comparison and health impacts.
By the end of this article, we will understand in depth the differences between cottage cheese and greek yogurt.
Nutritional content comparison
This section compares 100g of cottage cheese to 100g of greek yogurt.
Calories
They have similar calories—nearly 100 calories per 100g of each.
Carbs
They are both low in carbs, but greek yogurt has 0.5g higher carbs than cottage cheese.
Glycemic index
They are categorized in the low glycemic index section.
Proteins
Cottage cheese is richer in protein compared to greek yogurt. Cottage cheese contains nearly 12g of protein per 100g, whereas greek yogurt contains 9g.
Fats
Cottage cheese and greek yogurt have nearly similar amounts of fats—4.3 g in cottage cheese compared to 5g in yogurt.
Minerals
Cottage cheese is richer in zinc and phosphorus. In comparison, greek yogurt is richer in calcium. They are both rich in selenium.
It is essential to highlight that cottage cheese is high in sodium, whereas greek yogurt has negligible sodium.
Mineral Comparison
Contains
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IronIron
+∞%
Contains
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CopperCopper
+70.6%
Contains
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PhosphorusPhosphorus
+17.8%
Contains
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MagnesiumMagnesium
+37.5%
Contains
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CalciumCalcium
+20.5%
Contains
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PotassiumPotassium
+35.6%
Contains
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ZincZinc
+30%
Contains
less
SodiumSodium
-90.4%
Contains
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ManganeseManganese
+350%
Vitamins
Their vitamin profiles are mainly based on B complex vitamins.
Cottage cheese is richer in vitamin B5. In comparison, greek yogurt is richer in vitamins B2 and B12.
Vitamin Comparison
Contains
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Vitamin AVitamin A
+833.3%
Contains
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Vitamin EVitamin E
+700%
Contains
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Vitamin DVitamin D
+∞%
Contains
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Vitamin B1Vitamin B1
+17.4%
Contains
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Vitamin B5Vitamin B5
+68.3%
Contains
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FolateFolate
+140%
Contains
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CholineCholine
+21.9%
Contains
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Vitamin B2Vitamin B2
+70.6%
Contains
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Vitamin B3Vitamin B3
+110.1%
Contains
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Vitamin B6Vitamin B6
+37%
Contains
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Vitamin B12Vitamin B12
+74.4%
General differences
Cottage cheese and greek yogurt are dairy products that are also available in low-fat versions.
There are general differences that exist between these two foods.
Texture
Cottage cheese has a solid curd texture that can be large or small. In comparison, greek yogurt is a creamy liquid.
Taste
Cottage cheese has a bland cheese flavor compared to greek yogurt.
Usage
Cottage cheese is used in sports nutrition, specifically the no-fat version, since it is packed with proteins. Greek yogurt is also used in diets. However, cottage cheese has an advantage which is its protein profile.
Health impacts
In this section, we will discuss the different health impacts of these foods rather than the common health impacts.
Greek yogurt contains probiotics that help maintain a healthy digestive system by keeping the gastrointestinal microbiota healthy. (1)
According to a study, calcium-rich foods may increase the risk of prostate cancer. (2)
However, yogurt consumption is linked with decreased risks of gastric, colorectal, breast, respiratory tract, and bladder cancers. (3)(4)
Consuming full-fat dairy products increases caloric intake, which increases the risk of diabetes—noting that consuming high amounts of full-fat dairy products increases the risk. In moderation, it is recommended since it is linked with decreased risk of cardiovascular diseases. (5)(6)
Consumption of cottage cheese in high amounts can increase the risk of hypertension since it is higher in sodium; however, the amount that has to be consumed is above moderate amounts. (7)
Greek yogurt is richer in vitamin B12 which decreases the risk of anemia. (8)
References
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374383/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2959158/
- https://pubmed.ncbi.nlm.nih.gov/22081693/
- https://pubmed.ncbi.nlm.nih.gov/22179690/
- https://pubmed.ncbi.nlm.nih.gov/29498341/
- https://pubmed.ncbi.nlm.nih.gov/25476191/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770596/
- https://pubmed.ncbi.nlm.nih.gov/28722952/
Infographic
Macronutrient Comparison
Contains more ProteinProtein | +23.6% |
Contains more OtherOther | +95.8% |
Contains more FatsFats | +16.3% |
Contains more CarbsCarbs | +17.8% |
Fat Type Comparison
Contains less Sat. FatSaturated Fat | -28.3% |
Contains more Mono. FatMonounsaturated Fat | +174.6% |
Contains more Poly. FatPolyunsaturated fat | +281.3% |
Comparison summary table
Lower in Cholesterol | |||
Lower in Sodium | |||
Lower in price | |||
Lower in Sugar | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 98kcal | 97kcal | |
Protein | 11.12g | 9g | |
Fats | 4.3g | 5g | |
Net carbs | 3.38g | 3.98g | |
Carbs | 3.38g | 3.98g | |
Cholesterol | 17mg | 13mg | |
Vitamin D | 3IU | 0IU | |
Magnesium | 8mg | 11mg | |
Calcium | 83mg | 100mg | |
Potassium | 104mg | 141mg | |
Iron | 0.07mg | 0mg | |
Sugar | 2.67g | 4g | |
Copper | 0.029mg | 0.017mg | |
Zinc | 0.4mg | 0.52mg | |
Phosphorus | 159mg | 135mg | |
Sodium | 364mg | 35mg | |
Vitamin A | 140IU | 15IU | |
Vitamin A | 37µg | 2µg | |
Vitamin E | 0.08mg | 0.01mg | |
Vitamin D | 0.1µg | 0µg | |
Manganese | 0.002mg | 0.009mg | |
Selenium | 9.7µg | 9.7µg | |
Vitamin B1 | 0.027mg | 0.023mg | |
Vitamin B2 | 0.163mg | 0.278mg | |
Vitamin B3 | 0.099mg | 0.208mg | |
Vitamin B5 | 0.557mg | 0.331mg | |
Vitamin B6 | 0.046mg | 0.063mg | |
Vitamin B12 | 0.43µg | 0.75µg | |
Folate | 12µg | 5µg | |
Choline | 18.4mg | 15.1mg | |
Saturated Fat | 1.718g | 2.395g | |
Monounsaturated Fat | 0.778g | 2.136g | |
Polyunsaturated fat | 0.123g | 0.469g | |
Tryptophan | 0.147mg | ||
Threonine | 0.5mg | ||
Isoleucine | 0.591mg | ||
Leucine | 1.116mg | ||
Lysine | 0.934mg | ||
Methionine | 0.269mg | ||
Phenylalanine | 0.577mg | ||
Valine | 0.748mg | ||
Histidine | 0.326mg | ||
Omega-3 - DHA | 0g | 0.004g | |
Omega-3 - ALA | 0.023g | ||
Omega-6 - Linoleic acid | 0.209g |
Which food is preferable for your diet?
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
People also compare
Vitamins & Minerals Daily Need Coverage Score
Comparison summary
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.
- Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients
- Greek yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171304/nutrients
All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.