Cottage cheese vs. Heart of palm — In-Depth Nutrition Comparison
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The main differences between cottage cheese and heart of palm
- Cottage cheese has more vitamin B12 and selenium; however, heart of palm has more copper, vitamin B6, potassium, zinc, iron, and vitamin C.
- Daily need coverage for copper for heart of palm is 68% higher.
- Heart of palm is lower in saturated fat.
- Heart of palm has a higher glycemic index than cottage cheese.
Food types used in this article are Cheese, cottage, creamed, large or small curd and Hearts of palm, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +361.1% |
Contains more PhosphorusPhosphorus | +13.6% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +1285.7% |
Contains more MagnesiumMagnesium | +25% |
Contains more PotassiumPotassium | +1636.5% |
Contains more IronIron | +2314.3% |
Contains more CopperCopper | +2120.7% |
Contains more ZincZinc | +832.5% |
Contains less SodiumSodium | -96.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +1133.3% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +525% |
Contains more Vitamin B1Vitamin B1 | +85.2% |
Contains more Vitamin B2Vitamin B2 | +10.4% |
Contains more Vitamin B3Vitamin B3 | +809.1% |
Contains more Vitamin B6Vitamin B6 | +1660.9% |
Contains more FolateFolate | +100% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.029mg | 0.644mg | 68% |
Vitamin B6 | 0.046mg | 0.81mg | 59% |
Potassium | 104mg | 1806mg | 50% |
Zinc | 0.4mg | 3.73mg | 30% |
Iron | 0.07mg | 1.69mg | 20% |
Vitamin B12 | 0.43µg | 0µg | 18% |
Protein | 11.12g | 2.7g | 17% |
Selenium | 9.7µg | 0.7µg | 16% |
Sodium | 364mg | 14mg | 15% |
Vitamin B5 | 0.557mg | 11% | |
Vitamin C | 0mg | 8mg | 9% |
Saturated fat | 1.718g | 0.046g | 8% |
Calcium | 83mg | 18mg | 7% |
Carbs | 3.38g | 25.61g | 7% |
Cholesterol | 17mg | 0mg | 6% |
Fiber | 0g | 1.5g | 6% |
Fats | 4.3g | 0.2g | 6% |
Vitamin B3 | 0.099mg | 0.9mg | 5% |
Vitamin A | 37µg | 3µg | 4% |
Folate | 12µg | 24µg | 3% |
Choline | 18.4mg | 0mg | 3% |
Phosphorus | 159mg | 140mg | 3% |
Vitamin E | 0.08mg | 0.5mg | 3% |
Vitamin B1 | 0.027mg | 0.05mg | 2% |
Monounsaturated fat | 0.778g | 0.005g | 2% |
Vitamin D | 0.1µg | 0µg | 1% |
Vitamin B2 | 0.163mg | 0.18mg | 1% |
Calories | 98kcal | 115kcal | 1% |
Net carbs | 3.38g | 24.11g | N/A |
Vitamin D | 3IU | 0IU | 0% |
Magnesium | 8mg | 10mg | 0% |
Sugar | 2.67g | 17.16g | N/A |
Manganese | 0.002mg | 0% | |
Polyunsaturated fat | 0.123g | 0.089g | 0% |
Tryptophan | 0.147mg | 0% | |
Threonine | 0.5mg | 0% | |
Isoleucine | 0.591mg | 0% | |
Leucine | 1.116mg | 0% | |
Lysine | 0.934mg | 0% | |
Methionine | 0.269mg | 0% | |
Phenylalanine | 0.577mg | 0% | |
Valine | 0.748mg | 0% | |
Histidine | 0.326mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.12 g
Fats:
4.3 g
Carbs:
3.38 g
Water:
79.79 g
Other:
1.41 g
Protein:
2.7 g
Fats:
0.2 g
Carbs:
25.61 g
Water:
69.5 g
Other:
1.99 g
Contains more ProteinProtein | +311.9% |
Contains more FatsFats | +2050% |
Contains more WaterWater | +14.8% |
Contains more CarbsCarbs | +657.7% |
Contains more OtherOther | +41.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.718 g
Monounsaturated fat:
Mono. Fat
0.778 g
Polyunsaturated fat:
Poly. Fat
0.123 g
Saturated fat:
Sat. Fat
0.046 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.089 g
Contains more Mono. FatMonounsaturated fat | +15460% |
Contains more Poly. FatPolyunsaturated fat | +38.2% |
Contains less Sat. FatSaturated fat | -97.3% |