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Cottage cheese vs. Veal — In-Depth Nutrition Comparison

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A recap on differences between cottage cheese and veal

  • Cottage cheese has less vitamin B3, vitamin B12, zinc, vitamin B6, choline, vitamin B5, iron, and phosphorus.
  • Veal covers your daily vitamin B3 needs 50% more than cottage cheese.
  • Veal contains 4 times less sodium than cottage cheese. Cottage cheese contains 364mg of sodium, while veal contains 83mg.

Food varieties used in this article are Cheese, cottage, creamed, large or small curd and Veal, ground, cooked, broiled.

Infographic

Cottage cheese vs Veal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Veal
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Contains more CalciumCalcium +388.2%
Contains more MagnesiumMagnesium +200%
Contains more PotassiumPotassium +224%
Contains more IronIron +1314.3%
Contains more CopperCopper +255.2%
Contains more ZincZinc +867.5%
Contains more PhosphorusPhosphorus +36.5%
Contains less SodiumSodium -77.2%
Contains more ManganeseManganese +1650%
Contains more SeleniumSelenium +41.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Veal
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin EVitamin E +87.5%
Contains more Vitamin B1Vitamin B1 +159.3%
Contains more Vitamin B2Vitamin B2 +65.6%
Contains more Vitamin B3Vitamin B3 +8011.1%
Contains more Vitamin B5Vitamin B5 +108.3%
Contains more Vitamin B6Vitamin B6 +747.8%
Contains more Vitamin B12Vitamin B12 +195.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +416.3%
~equal in Vitamin C ~0mg
~equal in Folate ~11µg

All nutrients comparison - raw data values

Nutrient Cottage cheese Veal DV% diff.
Vitamin B3 0.099mg 8.03mg 50%
Vitamin B12 0.43µg 1.27µg 35%
Zinc 0.4mg 3.87mg 32%
Cholesterol 17mg 103mg 29%
Protein 11.12g 24.38g 27%
Vitamin B6 0.046mg 0.39mg 26%
Choline 18.4mg 95mg 14%
Vitamin B5 0.557mg 1.16mg 12%
Sodium 364mg 83mg 12%
Iron 0.07mg 0.99mg 12%
Copper 0.029mg 0.103mg 8%
Phosphorus 159mg 217mg 8%
Vitamin B2 0.163mg 0.27mg 8%
Selenium 9.7µg 13.7µg 7%
Potassium 104mg 337mg 7%
Calcium 83mg 17mg 7%
Saturated fat 1.718g 3.04g 6%
Monounsaturated fat 0.778g 2.84g 5%
Fats 4.3g 7.56g 5%
Calories 98kcal 172kcal 4%
Vitamin B1 0.027mg 0.07mg 4%
Vitamin A 37µg 0µg 4%
Magnesium 8mg 24mg 4%
Polyunsaturated fat 0.123g 0.55g 3%
Manganese 0.002mg 0.035mg 1%
Carbs 3.38g 0g 1%
Vitamin D 0.1µg 0µg 1%
Vitamin K 0µg 1.2µg 1%
Net carbs 3.38g 0g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.67g 0g N/A
Vitamin E 0.08mg 0.15mg 0%
Folate 12µg 11µg 0%
Tryptophan 0.147mg 0.247mg 0%
Threonine 0.5mg 1.065mg 0%
Isoleucine 0.591mg 1.201mg 0%
Leucine 1.116mg 1.94mg 0%
Lysine 0.934mg 2.009mg 0%
Methionine 0.269mg 0.569mg 0%
Phenylalanine 0.577mg 0.984mg 0%
Valine 0.748mg 1.347mg 0%
Histidine 0.326mg 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Veal
2
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +19.5%
Contains more ProteinProtein +119.2%
Contains more FatsFats +75.8%
~equal in Other ~1.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains less Sat. FatSaturated fat -43.5%
Contains more Mono. FatMonounsaturated fat +265%
Contains more Poly. FatPolyunsaturated fat +347.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients
  2. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.