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Cottage cheese vs. Vermicelli — In-Depth Nutrition Comparison

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What are the main differences between cottage cheese and vermicelli?

  • Cottage cheese is richer in phosphorus, vitamin B12, and vitamin B2, yet vermicelli is richer in copper, zinc, selenium, choline, iron, and fiber.
  • Vermicelli's daily need coverage for copper is 210% higher.
  • Vermicelli contains less sodium.
  • Cottage cheese has a lower glycemic index than vermicelli.

We used Cheese, cottage, creamed, large or small curd and Vermicelli, made from soy types in this comparison.

Infographic

Cottage cheese vs Vermicelli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +50.9%
Contains more PotassiumPotassium +3366.7%
Contains more PhosphorusPhosphorus +695%
Contains more ManganeseManganese +∞%
Contains more IronIron +2485.7%
Contains more CopperCopper +6506.9%
Contains more ZincZinc +960%
Contains less SodiumSodium -98.9%
Contains more SeleniumSelenium +178.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Contains more Vitamin AVitamin A +1750%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin EVitamin E +537.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +862%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Cottage cheese Vermicelli DV% diff.
Copper 0.029mg 1.916mg 210%
Zinc 0.4mg 4.24mg 35%
Selenium 9.7µg 27µg 31%
Choline 18.4mg 177mg 29%
Carbs 3.38g 82.32g 26%
Protein 11.12g 0.1g 22%
Iron 0.07mg 1.81mg 22%
Phosphorus 159mg 20mg 20%
Vitamin B12 0.43µg 0µg 18%
Fiber 0g 3.9g 16%
Sodium 364mg 4mg 16%
Vitamin B2 0.163mg 0mg 13%
Calories 98kcal 331kcal 12%
Vitamin B5 0.557mg 11%
Saturated fat 1.718g 0.014g 8%
Cholesterol 17mg 0mg 6%
Fats 4.3g 0.1g 6%
Vitamin A 37µg 2µg 4%
Vitamin B6 0.046mg 0mg 4%
Folate 12µg 0µg 3%
Potassium 104mg 3mg 3%
Vitamin K 0µg 3.8µg 3%
Calcium 83mg 55mg 3%
Vitamin E 0.08mg 0.51mg 3%
Monounsaturated fat 0.778g 0.013g 2%
Vitamin B1 0.027mg 0mg 2%
Vitamin B3 0.099mg 0mg 1%
Polyunsaturated fat 0.123g 0.041g 1%
Vitamin D 0.1µg 0µg 1%
Magnesium 8mg 2mg 1%
Net carbs 3.38g 78.42g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.67g 17.44g N/A
Manganese 0.002mg 0%
Tryptophan 0.147mg 0%
Threonine 0.5mg 0%
Isoleucine 0.591mg 0%
Leucine 1.116mg 0%
Lysine 0.934mg 0%
Methionine 0.269mg 0%
Phenylalanine 0.577mg 0%
Valine 0.748mg 0%
Histidine 0.326mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
Contains more ProteinProtein +11020%
Contains more FatsFats +4200%
Contains more WaterWater +570.5%
Contains more CarbsCarbs +2335.5%
Contains more OtherOther +295.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
Contains more Mono. FatMonounsaturated fat +5884.6%
Contains more Poly. FatPolyunsaturated fat +200%
Contains less Sat. FatSaturated fat -99.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients
  2. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.