Parmigiano-Reggiano vs. Rainbow trout — In-Depth Nutrition Comparison
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		        The main differences between parmigiano-Reggiano and rainbow trout
- Parmigiano-Reggiano has more calcium, phosphorus, zinc, and vitamin B2; however, rainbow trout has more vitamin D, vitamin B12, vitamin B3, and vitamin B5.
- Daily need coverage for calcium for parmigiano-Reggiano is 108% higher.
- Rainbow trout has 30 times less sodium than parmigiano-Reggiano. Parmigiano-Reggiano has 1529mg of sodium, while rainbow trout has 51mg.
- Parmigiano-Reggiano has a higher glycemic index than rainbow trout.
Food types used in this article are Cheese, parmesan, dry grated, reduced fat and Fish, trout, rainbow, farmed, raw.
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					Mineral Comparison
				Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.			
			
		| Contains more MagnesiumMagnesium | +52% | 
| Contains more CalciumCalcium | +4336% | 
| Contains more IronIron | +190.3% | 
| Contains more CopperCopper | +417.4% | 
| Contains more ZincZinc | +760% | 
| Contains more PhosphorusPhosphorus | +222.6% | 
| Contains more ManganeseManganese | +672.7% | 
| Contains more PotassiumPotassium | +201.6% | 
| Contains less SodiumSodium | -96.7% | 
| Contains more SeleniumSelenium | +33.3% | 
Vitamin Comparison
				Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.			
			
		| Contains more Vitamin AVitamin A | +90.5% | 
| Contains more Vitamin B2Vitamin B2 | +440% | 
| Contains more Vitamin KVitamin K | +1600% | 
| Contains more Vitamin CVitamin C | +∞% | 
| Contains more Vitamin EVitamin E | +1276.5% | 
| Contains more Vitamin DVitamin D | +3875% | 
| Contains more Vitamin B1Vitamin B1 | +313.8% | 
| Contains more Vitamin B3Vitamin B3 | +4783.3% | 
| Contains more Vitamin B5Vitamin B5 | +412.9% | 
| Contains more Vitamin B6Vitamin B6 | +593.9% | 
| Contains more Vitamin B12Vitamin B12 | +90.3% | 
All nutrients comparison - raw data values
| Nutrient |  |  | DV% diff. | 
| Calcium | 1109mg | 25mg | 108% | 
| Vitamin B12 | 2.26µg | 4.3µg | 85% | 
| Vitamin D | 15 IU | 635 IU | 78% | 
| Vitamin D | 0.4µg | 15.9µg | 78% | 
| Phosphorus | 729mg | 226mg | 72% | 
| Sodium | 1529mg | 51mg | 64% | 
| Saturated fat | 13.317g | 1.383g | 54% | 
| Vitamin B3 | 0.114mg | 5.567mg | 34% | 
| Zinc | 3.87mg | 0.45mg | 31% | 
| Vitamin B2 | 0.486mg | 0.09mg | 30% | 
| Vitamin B5 | 0.325mg | 1.667mg | 27% | 
| Vitamin B6 | 0.049mg | 0.34mg | 22% | 
| Fats | 20g | 6.18g | 21% | 
| Copper | 0.238mg | 0.046mg | 21% | 
| Vitamin E | 0.17mg | 2.34mg | 14% | 
| Selenium | 17.7µg | 23.6µg | 11% | 
| Cholesterol | 88mg | 59mg | 10% | 
| Monounsaturated fat | 6.098g | 1.979g | 10% | 
| Vitamin A | 160µg | 84µg | 8% | 
| Vitamin B1 | 0.029mg | 0.12mg | 8% | 
| Choline | 20.7mg | 65mg | 8% | 
| Potassium | 125mg | 377mg | 7% | 
| Iron | 0.9mg | 0.31mg | 7% | 
| Polyunsaturated fat | 0.462g | 1.507g | 7% | 
| Calories | 265kcal | 141kcal | 6% | 
| Vitamin C | 0mg | 2.9mg | 3% | 
| Magnesium | 38mg | 25mg | 3% | 
| Manganese | 0.085mg | 0.011mg | 3% | 
| Vitamin K | 1.7µg | 0.1µg | 1% | 
| Protein | 20g | 19.94g | 0% | 
| Net carbs | 1.37g | 0g | N/A | 
| Carbs | 1.37g | 0g | 0% | 
| Folate | 10µg | 11µg | 0% | 
| Trans fat | 0.047g | N/A | |
| Tryptophan | 0.24mg | 0.234mg | 0% | 
| Threonine | 1.519mg | 0.915mg | 0% | 
| Isoleucine | 1.2mg | 0.962mg | 0% | 
| Leucine | 2.983mg | 1.696mg | 0% | 
| Lysine | 2.459mg | 1.916mg | 0% | 
| Methionine | 0.369mg | 0.618mg | 0% | 
| Phenylalanine | 1.604mg | 0.815mg | 0% | 
| Valine | 1.498mg | 1.075mg | 0% | 
| Histidine | 0.752mg | 0.614mg | 0% | 
| Omega-3 - EPA | 0g | 0.217g | N/A | 
| Omega-3 - DHA | 0g | 0.516g | N/A | 
| Omega-3 - ALA | 0.059g | N/A | |
| Omega-3 - DPA | 0g | 0.091g | N/A | 
| Omega-3 - Eicosatrienoic acid | 0.007g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.008g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.02g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.04g | N/A | |
| Omega-6 - Linoleic acid | 0.466g | N/A | 
Macronutrient Comparison
				Macronutrient breakdown side-by-side comparison			
			
								
								Protein:
								20 g
							
														
								
								Fats:
								20 g
							
														
								
								Carbs:
								1.37 g
							
														
								
								Water:
								50.6 g
							
														
								
								Other:
								8.03 g
							
											
						
							
							Protein:
							19.94 g
						
												
							
							Fats:
							6.18 g
						
												
							
							Carbs:
							0 g
						
												
							
							Water:
							73.8 g
						
												
							
							Other:
							0.08 g
						
										
					| Contains more FatsFats | +223.6% | 
| Contains more CarbsCarbs | +∞% | 
| Contains more OtherOther | +9937.5% | 
| Contains more WaterWater | +45.8% | 
~equal in
						
														Protein							 
						
						 ~19.94g
					
							Fat Type Comparison
				Fat type breakdown side-by-side comparison			
			
								
								Saturated fat:
								Sat. Fat
								13.317 g
							
														
								
								Monounsaturated fat:
								Mono. Fat
								6.098 g
							
														
								
								Polyunsaturated fat:
								Poly. Fat
								0.462 g
							
											
						
								
								Saturated fat:
								Sat. Fat
								1.383 g
							
														
								
								Monounsaturated fat:
								Mono. Fat
								1.979 g
							
														
								
								Polyunsaturated fat:
								Poly. Fat
								1.507 g
							
											
						| Contains more Mono. FatMonounsaturated fat | +208.1% | 
| Contains less Sat. FatSaturated fat | -89.6% | 
| Contains more Poly. FatPolyunsaturated fat | +226.2% | 
