Parmigiano-Reggiano vs. Mustard Greens Raw — In-Depth Nutrition Comparison
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The main differences between parmigiano-Reggiano and mustard Greens Raw
- Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, zinc, and selenium; however, mustard Greens Raw have more vitamin K, vitamin C, and vitamin A.
- Daily need coverage for vitamin K for mustard Greens Raw is 213% higher.
- Mustard Greens Raw are lower in saturated fat.
Food types used in this article are Cheese, parmesan, dry grated, reduced fat and Mustard greens, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +18.8% |
Contains more CalciumCalcium | +864.3% |
Contains more CopperCopper | +44.2% |
Contains more ZincZinc | +1448% |
Contains more PhosphorusPhosphorus | +1156.9% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +1866.7% |
Contains more PotassiumPotassium | +207.2% |
Contains more IronIron | +82.2% |
Contains less SodiumSodium | -98.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +341.8% |
Contains more Vitamin B5Vitamin B5 | +54.8% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +4040% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +1082.4% |
Contains more Vitamin B1Vitamin B1 | +175.9% |
Contains more Vitamin B3Vitamin B3 | +601.8% |
Contains more Vitamin B6Vitamin B6 | +267.3% |
Contains more Vitamin KVitamin K | +15047.1% |
Contains more FolateFolate | +20% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 1.7µg | 257.5µg | 213% |
Calcium | 1109mg | 115mg | 99% |
Phosphorus | 729mg | 58mg | 96% |
Vitamin B12 | 2.26µg | 0µg | 94% |
Vitamin C | 0mg | 70mg | 78% |
Sodium | 1529mg | 20mg | 66% |
Saturated fat | 13.317g | 0.01g | 60% |
Protein | 20g | 2.86g | 34% |
Zinc | 3.87mg | 0.25mg | 33% |
Selenium | 17.7µg | 0.9µg | 31% |
Fats | 20g | 0.42g | 30% |
Cholesterol | 88mg | 0mg | 29% |
Vitamin B2 | 0.486mg | 0.11mg | 29% |
Monounsaturated fat | 6.098g | 0.092g | 15% |
Fiber | 0g | 3.2g | 13% |
Vitamin E | 0.17mg | 2.01mg | 12% |
Calories | 265kcal | 27kcal | 12% |
Vitamin B6 | 0.049mg | 0.18mg | 10% |
Iron | 0.9mg | 1.64mg | 9% |
Copper | 0.238mg | 0.165mg | 8% |
Potassium | 125mg | 384mg | 8% |
Choline | 20.7mg | 0.5mg | 4% |
Manganese | 0.085mg | 4% | |
Vitamin B1 | 0.029mg | 0.08mg | 4% |
Vitamin B3 | 0.114mg | 0.8mg | 4% |
Polyunsaturated fat | 0.462g | 0.038g | 3% |
Vitamin D | 0.4µg | 0µg | 2% |
Vitamin B5 | 0.325mg | 0.21mg | 2% |
Vitamin D | 15IU | 0IU | 2% |
Carbs | 1.37g | 4.67g | 1% |
Folate | 10µg | 12µg | 1% |
Vitamin A | 160µg | 151µg | 1% |
Magnesium | 38mg | 32mg | 1% |
Net carbs | 1.37g | 1.47g | N/A |
Sugar | 0g | 1.32g | N/A |
Tryptophan | 0.24mg | 0% | |
Threonine | 1.519mg | 0% | |
Isoleucine | 1.2mg | 0% | |
Leucine | 2.983mg | 0% | |
Lysine | 2.459mg | 0% | |
Methionine | 0.369mg | 0% | |
Phenylalanine | 1.604mg | 0% | |
Valine | 1.498mg | 0% | |
Histidine | 0.752mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Protein:
2.86 g
Fats:
0.42 g
Carbs:
4.67 g
Water:
90.7 g
Other:
1.35 g
Contains more ProteinProtein | +599.3% |
Contains more FatsFats | +4661.9% |
Contains more OtherOther | +494.8% |
Contains more CarbsCarbs | +240.9% |
Contains more WaterWater | +79.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.317 g
Monounsaturated fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.092 g
Polyunsaturated fat:
Poly. Fat
0.038 g
Contains more Mono. FatMonounsaturated fat | +6528.3% |
Contains more Poly. FatPolyunsaturated fat | +1115.8% |
Contains less Sat. FatSaturated fat | -99.9% |