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Romano cheese vs. Italian sausage raw — In-Depth Nutrition Comparison

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The main differences between romano cheese and italian sausage raw

  • Romano cheese is richer in calcium, phosphorus, and vitamin B2, yet italian sausage raw is richer in vitamin B1, vitamin B3, selenium, and vitamin B6.
  • Daily need coverage for calcium for romano cheese is 105% higher.
  • Romano cheese contains 5 times more phosphorus than italian sausage raw. Romano cheese contains 760mg of phosphorus, while italian sausage raw contains 142mg.
  • Italian sausage raw contains less sodium.

Food types used in this article are Cheese, romano and Sausage, Italian, pork, raw.

Infographic

Romano cheese vs Italian sausage raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 319% 7.6% 29% 10% 70% 326% 187% 2.6% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 5.4% 22% 44% 27% 49% 61% 95% 7.6% 135%
Contains more MagnesiumMagnesium +192.9%
Contains more CalciumCalcium +5811.1%
Contains more ZincZinc +44.1%
Contains more PhosphorusPhosphorus +435.2%
Contains more PotassiumPotassium +194.2%
Contains more IronIron +53.2%
Contains more CopperCopper +166.7%
Contains less SodiumSodium -49%
Contains more ManganeseManganese +190%
Contains more SeleniumSelenium +71%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 32% 4.6% 7.5% 9.3% 85% 1.4% 25% 20% 140% 5.5% 5.3% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 0% 0% 0% 142% 39% 61% 31% 69% 114% 0% 6% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +120.2%
Contains more Vitamin B12Vitamin B12 +23.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1435.1%
Contains more Vitamin B3Vitamin B3 +4120.8%
Contains more Vitamin B5Vitamin B5 +20.3%
Contains more Vitamin B6Vitamin B6 +252.9%
Contains more FolateFolate +14.3%

All nutrients comparison - raw data values

Nutrient Romano cheese Italian sausage raw DV% diff.
Calcium 1064mg 18mg 105%
Phosphorus 760mg 142mg 88%
Vitamin B1 0.037mg 0.568mg 44%
Protein 31.8g 14.25g 35%
Sodium 1433mg 731mg 31%
Saturated fat 17.115g 11.27g 27%
Polyunsaturated fat 0.593g 4.03g 23%
Vitamin B3 0.077mg 3.25mg 20%
Selenium 14.5µg 24.8µg 19%
Vitamin B6 0.085mg 0.3mg 17%
Monounsaturated fat 7.838g 14.34g 16%
Vitamin B2 0.37mg 0.168mg 16%
Vitamin A 96µg 0µg 11%
Cholesterol 104mg 76mg 9%
Vitamin B12 1.12µg 0.91µg 9%
Zinc 2.58mg 1.79mg 7%
Fats 26.94g 31.33g 7%
Magnesium 41mg 14mg 6%
Copper 0.03mg 0.08mg 6%
Potassium 86mg 253mg 5%
Iron 0.77mg 1.18mg 5%
Vitamin D 20IU 3%
Vitamin D 0.5µg 3%
Choline 15.4mg 3%
Vitamin K 2.2µg 2%
Calories 387kcal 346kcal 2%
Vitamin B5 0.424mg 0.51mg 2%
Manganese 0.02mg 0.058mg 2%
Vitamin E 0.23mg 2%
Vitamin C 0mg 2mg 2%
Carbs 3.63g 0.65g 1%
Net carbs 3.63g 0.65g N/A
Sugar 0.73g N/A
Folate 7µg 8µg 0%
Tryptophan 0.429mg 0.114mg 0%
Threonine 1.171mg 0.563mg 0%
Isoleucine 1.685mg 0.52mg 0%
Leucine 3.071mg 0.956mg 0%
Lysine 2.941mg 1.083mg 0%
Methionine 0.852mg 0.346mg 0%
Phenylalanine 1.71mg 0.477mg 0%
Valine 2.183mg 0.572mg 0%
Histidine 1.231mg 0.411mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
32% 27% 4% 31% 7%
Protein: 31.8 g
Fats: 26.94 g
Carbs: 3.63 g
Water: 30.91 g
Other: 6.72 g
14% 31% 51% 3%
Protein: 14.25 g
Fats: 31.33 g
Carbs: 0.65 g
Water: 51.08 g
Other: 2.69 g
Contains more ProteinProtein +123.2%
Contains more CarbsCarbs +458.5%
Contains more OtherOther +149.8%
Contains more FatsFats +16.3%
Contains more WaterWater +65.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 17.115 g
Monounsaturated fat: Mono. Fat 7.838 g
Polyunsaturated fat: Poly. Fat 0.593 g
38% 48% 14%
Saturated fat: Sat. Fat 11.27 g
Monounsaturated fat: Mono. Fat 14.34 g
Polyunsaturated fat: Poly. Fat 4.03 g
Contains less Sat. FatSaturated fat -34.2%
Contains more Mono. FatMonounsaturated fat +83%
Contains more Poly. FatPolyunsaturated fat +579.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Romano cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171249/nutrients
  2. Italian sausage raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171631/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.