Cheese sandwich vs. Kidney beans raw — In-Depth Nutrition Comparison
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Significant differences between cheese sandwich and kidney beans raw
- Cheese sandwich has more selenium; however, kidney beans raw is richer in copper, fiber, folate, iron, potassium, magnesium, and zinc.
- Kidney beans raw covers your daily copper needs 89% more than cheese sandwich.
- Kidney beans raw has 35 times less sodium than cheese sandwich. Cheese sandwich has 839mg of sodium, while kidney beans raw has 24mg.
- Cheese sandwich has a higher glycemic index. The glycemic index of cheese sandwich is 54, while the glycemic index of kidney beans raw is 22.
Specific food types used in this comparison are Crackers, wheat, sandwich, with cheese filling and Beans, kidney, all types, mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +42.7% |
Contains more SeleniumSelenium | +659.4% |
Contains more MagnesiumMagnesium | +159.3% |
Contains more PotassiumPotassium | +359.5% |
Contains more IronIron | +213% |
Contains more CopperCopper | +498.8% |
Contains more ZincZinc | +220.7% |
Contains less SodiumSodium | -97.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +95% |
Contains more Vitamin B3Vitamin B3 | +54.6% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin CVitamin C | +200% |
Contains more Vitamin B1Vitamin B1 | +47.8% |
Contains more Vitamin B5Vitamin B5 | +25.4% |
Contains more Vitamin B6Vitamin B6 | +52.1% |
Contains more FolateFolate | +515.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.16mg | 0.958mg | 89% |
Fiber | 3.1g | 24.9g | 87% |
Folate | 64µg | 394µg | 83% |
Iron | 2.62mg | 8.2mg | 70% |
Polyunsaturated fat | 9.166g | 0.457g | 58% |
Selenium | 24.3µg | 3.2µg | 38% |
Fats | 25g | 0.83g | 37% |
Sodium | 839mg | 24mg | 35% |
Potassium | 306mg | 1406mg | 32% |
Protein | 9.8g | 23.58g | 28% |
Monounsaturated fat | 10.351g | 0.064g | 26% |
Magnesium | 54mg | 140mg | 20% |
Saturated fat | 4.129g | 0.12g | 18% |
Zinc | 0.87mg | 2.79mg | 17% |
Vitamin K | 19µg | 16% | |
Vitamin B2 | 0.427mg | 0.219mg | 16% |
Vitamin B1 | 0.358mg | 0.529mg | 14% |
Vitamin B6 | 0.261mg | 0.397mg | 10% |
Calories | 497kcal | 333kcal | 8% |
Vitamin B3 | 3.185mg | 2.06mg | 7% |
Calcium | 204mg | 143mg | 6% |
Vitamin B12 | 0.12µg | 0µg | 5% |
Phosphorus | 382mg | 407mg | 4% |
Manganese | 1.083mg | 1.021mg | 3% |
Vitamin B5 | 0.622mg | 0.78mg | 3% |
Vitamin C | 1.5mg | 4.5mg | 3% |
Vitamin A | 21µg | 0µg | 2% |
Cholesterol | 7mg | 0mg | 2% |
Vitamin E | 0.22mg | 1% | |
Carbs | 58.2g | 60.01g | 1% |
Net carbs | 55.1g | 35.11g | N/A |
Sugar | 2.23g | N/A | |
Tryptophan | 0.13mg | 0.279mg | 0% |
Threonine | 0.298mg | 0.992mg | 0% |
Isoleucine | 0.383mg | 1.041mg | 0% |
Leucine | 0.698mg | 1.882mg | 0% |
Lysine | 0.344mg | 1.618mg | 0% |
Methionine | 0.167mg | 0.355mg | 0% |
Phenylalanine | 0.472mg | 1.275mg | 0% |
Valine | 0.438mg | 1.233mg | 0% |
Histidine | 0.219mg | 0.656mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.8 g
Fats:
25 g
Carbs:
58.2 g
Water:
3.2 g
Other:
3.8 g
Protein:
23.58 g
Fats:
0.83 g
Carbs:
60.01 g
Water:
11.75 g
Other:
3.83 g
Contains more FatsFats | +2912% |
Contains more ProteinProtein | +140.6% |
Contains more WaterWater | +267.2% |
~equal in
Carbs
~60.01g
~equal in
Other
~3.83g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.129 g
Monounsaturated fat:
Mono. Fat
10.351 g
Polyunsaturated fat:
Poly. Fat
9.166 g
Saturated fat:
Sat. Fat
0.12 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.457 g
Contains more Mono. FatMonounsaturated fat | +16073.4% |
Contains more Poly. FatPolyunsaturated fat | +1905.7% |
Contains less Sat. FatSaturated fat | -97.1% |