How are cheese and duck meat different? Cheese is higher in calcium, phosphorus, vitamin B12, vitamin A, and zinc; however, duck meat is richer in iron, vitamin B3, and copper. Daily need coverage for calcium for cheese is 70% higher. Cheese contains 11 times more sodium than duck meat. While cheese contains 653mg of sodium, duck meat contains only 59mg. Cheese, cheddar and Duck, domesticated, meat, and skin, cooked, roasted are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cubic inch - 17g 1 slice (1 oz) - 28g 1 oz - 28.35g 1 cup, shredded - 113g 1 cup, diced - 132g 1 cup, melted - 244g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
213%
6.7%
5.3%
10%
99%
195%
85%
3.5%
155%
4
100 g
300 g
1 cup, chopped or diced - 140g 1 unit (yield from 1 lb ready-to-cook duck) - 173g 0.5 duck - 382g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.3%
18%
101%
76%
51%
67%
7.7%
2.5%
109%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cubic inch - 17g 1 slice (1 oz) - 28g 1 oz - 28.35g 1 cup, shredded - 113g 1 cup, diced - 132g 1 cup, melted - 244g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
9%
110%
14%
7.3%
99%
1.1%
25%
15%
138%
6%
20%
5
100 g
300 g
1 cup, chopped or diced - 140g 1 unit (yield from 1 lb ready-to-cook duck) - 173g 0.5 duck - 382g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
21%
14%
44%
62%
90%
66%
42%
38%
13%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Calcium
710mg
11mg
70%
Phosphorus
455mg
156mg
43%
Saturated fat
18.867g
9.67g
42%
Vitamin B12
1.1µg
0.3µg
33%
Iron
0.14mg
2.7mg
32%
Vitamin A
330µg
63µg
30%
Vitamin B3
0.059mg
4.825mg
30%
Sodium
653mg
59mg
26%
Copper
0.03mg
0.227mg
22%
Zinc
3.64mg
1.86mg
16%
Selenium
28.5µg
20µg
15%
Polyunsaturated fat
1.421g
3.65g
15%
Vitamin B5
0.41mg
1.098mg
14%
Vitamin B1
0.029mg
0.174mg
12%
Vitamin B2
0.428mg
0.269mg
12%
Vitamin B6
0.066mg
0.18mg
9%
Monounsaturated fat
9.246g
12.9g
9%
Protein
22.87g
18.99g
8%
Fats
33.31g
28.35g
8%
Choline
16.5mg
50.4mg
6%
Cholesterol
99mg
84mg
5%
Folate
27µg
6µg
5%
Potassium
76mg
204mg
4%
Calories
404kcal
337kcal
3%
Vitamin D*
24 IU
3 IU
3%
Vitamin D
0.6µg
0.1µg
3%
Magnesium
27mg
16mg
3%
Vitamin K
2.4µg
5.1µg
2%
Carbs
3.09g
0g
1%
Protein per 100 calories
5.7g
5.6g
N/A
Calories per 10 g protein
177kcal
177kcal
N/A
Weight per 100 calories
25g
30g
N/A
Unsaturated / Saturated Fat ratio
0.57
1.7
N/A
Net carbs
3.09g
0g
N/A
Sugar
0.48g
0g
N/A
Vitamin E
0.71mg
0.7mg
0%
Manganese
0.027mg
0.019mg
0%
Trans fat
0.917g
N/A
Tryptophan
0.547mg
0.232mg
0%
Threonine
1.044mg
0.773mg
0%
Isoleucine
1.206mg
0.872mg
0%
Leucine
1.939mg
1.465mg
0%
Lysine
1.025mg
1.486mg
0%
Methionine
0.547mg
0.475mg
0%
Phenylalanine
1.074mg
0.752mg
0%
Valine
1.404mg
0.938mg
0%
Histidine
0.547mg
0.462mg
0%
Omega-3 - EPA
0.01g
0g
N/A
Omega-3 - DHA
0.001g
0g
N/A
Omega-3 - DPA
0.017g
0g
N/A
Omega-6 - Eicosadienoic acid
0.007g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
23%
33%
3%
37%
4%
Protein:
22.87 g
Fats:
33.31 g
Carbs:
3.09 g
Water:
37.02 g
Other:
3.71 g
1
19%
28%
52%
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Contains
more
Protein Protein
+20.4%
Contains
more
Fats Fats
+17.5%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+352.4%
Contains
more
Water Water
+40%
Fat Type Comparison
Fat type breakdown side-by-side comparison
0
64%
31%
5%
Saturated fat:
Sat. Fat
18.867 g
Monounsaturated fat:
Mono. Fat
9.246 g
Polyunsaturated fat:
Poly. Fat
1.421 g
3
37%
49%
14%
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
Contains
less
Sat. Fat Saturated fat
-48.7%
Contains
more
Mono. Fat Monounsaturated fat
+39.5%
Contains
more
Poly. Fat Polyunsaturated fat
+156.9%